BBQ Chicken Coleslaw Wraps are not just a meal; they are an experience. Imagine biting into a tender, juicy piece of grilled chicken slathered in rich BBQ sauce, paired with a creamy, crunchy coleslaw. All of this deliciousness is wrapped in a soft, warm tortilla. It’s the perfect dish that combines a variety of flavors and textures, making it a crowd-pleaser at gatherings or simply a quick, satisfying dinner for you and your family. This recipe will help you create a dish that is easy to prepare and delightful to eat.
Why We Love BBQ Chicken Coleslaw Wraps
The allure of BBQ Chicken Coleslaw Wraps lies in their simplicity and versatility. First, grilling the chicken infuses it with smoky flavors, complemented by the tangy sweetness of BBQ sauce. Then, the coleslaw adds a refreshing crunch that brightens each bite.
These wraps are incredibly easy to customize. You can tweak the barbecue sauce to match your taste preferences, whether you prefer it spicy, sweet, or tangy. You can even modify the coleslaw with different veggies or add-ins to suit your palate. Not only are they delicious, but they also make for an appealing presentation, whether served at a party or as a casual family dinner.
Moreover, BBQ Chicken Coleslaw Wraps can be made ahead of time and stored in the refrigerator. So, if you’re preparing for a busy week, you can enjoy these wraps as an easy lunch or dinner option.
Ingredients for BBQ Chicken Coleslaw Wraps
To create this mouthwatering dish, you’ll need the following ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 2 cups coleslaw mix
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
- 4 large flour tortillas
- 1/4 cup sliced green onions
- 1/4 cup chopped fresh cilantro (optional)
These ingredients come together to create a balanced mix of flavors. The chicken breasts provide protein, the coleslaw mix adds crunch, and the BBQ sauce ties it all together with its rich flavor.
How to Make BBQ Chicken Coleslaw Wraps
Creating BBQ Chicken Coleslaw Wraps is straightforward and fun. Let’s break down the steps to ensure your wraps come out delicious every time.
- Preheat the Grill: Start by preheating your grill or grill pan over medium-high heat. This ensures that you achieve those beautiful grill marks and smoky flavor on your chicken.
- Prepare the Chicken: Brush both sides of the boneless, skinless chicken breasts generously with BBQ sauce. You want to make sure each piece of chicken is well-coated for maximum flavor.
- Grill the Chicken: Place the chicken breasts on the grill. Grill them for approximately 6-8 minutes on each side. You want to ensure that the internal temperature reaches 165°F (75°C) for safe consumption.
- Make the Coleslaw: While the chicken is cooking, grab a large bowl. Combine the coleslaw mix, mayonnaise, apple cider vinegar, honey, salt, and pepper. Toss everything together until the coleslaw mix is evenly coated. You can adjust the seasoning based on your taste.
- Rest and Slice the Chicken: Once the chicken is grilled to perfection, remove it from the heat and let it rest for a few minutes on a cutting board. This allows the juices to settle. After resting, slice the chicken into thin strips for easy wrapping.
- Warm the Tortillas: You can warm the tortillas on the grill for a few seconds or pop them in the microwave for about 10-15 seconds. This makes them pliable and easier to wrap.
- Assemble the Wraps: Lay a tortilla flat on a clean surface. Start by adding an equal portion of sliced BBQ chicken strips. Then, top with a generous scoop of the coleslaw mixture. Sprinkle sliced green onions and chopped cilantro if you’re using it.
- Wrap it Up: Carefully roll the tortilla around the filling, folding in the sides as you go to ensure that everything stays inside.
- Serve or Store: Serve the wraps immediately, or if you prefer, you can wrap them in parchment paper and refrigerate them for a few hours.
This straightforward process ensures that your BBQ Chicken Coleslaw Wraps are not only tasty but also easy to make.
How to Serve BBQ Chicken Coleslaw Wraps
Serving BBQ Chicken Coleslaw Wraps is as simple as finishing the preparation. You can serve the wraps directly on a plate, or you can arrange them on a large platter for gatherings.
Consider pairing these wraps with some tasty sides. A fresh fruit salad, corn on the cob, or a light potato salad complements the BBQ flavors beautifully. If you’re feeling adventurous, you can serve a selection of dipping sauces to elevate the meal further, like extra BBQ sauce or a tangy ranch dressing.
For a casual gathering, serve the wraps alongside some chilled drinks—perhaps iced tea or sparkling water—to keep the vibe light and refreshing.
Expert Tips for BBQ Chicken Coleslaw Wraps
To elevate your BBQ Chicken Coleslaw Wrap experience, here are some expert tips:
- Marinate the Chicken: If time allows, marinate the chicken in BBQ sauce for a few hours or overnight before grilling. This adds a deeper flavor to the chicken.
- Customize Your Coleslaw: Feel free to mix in additional ingredients to your coleslaw, like shredded carrots, sliced bell peppers, or even some diced apples for a hint of sweetness.
- Warm Your Tortillas Properly: If the tortillas are too cold and stiff, they may break when you try to wrap them. Warming them up makes them more flexible and easier to handle.
- Adjust BBQ Sauce: Experiment with different brands of BBQ sauce to find your favorite flavor profile. Some sauces are sweeter, while others may be spicier or smokier.
- Add Crunch: For an extra crunch, you can toss in some crushed tortilla chips into the coleslaw mixture right before serving.
These tips can help ensure your wraps are always delightful and satisfying to eat.
How to Store BBQ Chicken Coleslaw Wraps
If you have leftovers or are making these wraps in advance, proper storage is key. To store BBQ Chicken Coleslaw Wraps:
- Cool Completely: Before storing any leftover wraps, make sure they have cooled down to room temperature.
- Wrap Them Up: If they are not being served immediately, wrap them tightly in parchment paper or plastic wrap. This prevents them from drying out and keeps them fresh.
- Refrigerate: Store the wrapped BBQ Chicken Coleslaw Wraps in the refrigerator for up to three days.
- Reheat with Caution: If you prefer them warm, you can gently reheat them in the microwave. Just be careful not to overheat, as the tortillas can become tough.
With these storage tips, you can enjoy your BBQ Chicken Coleslaw Wraps over two to three days without sacrificing flavor or texture.
Variations of BBQ Chicken Coleslaw Wraps
While the classic BBQ Chicken Coleslaw Wraps are already a treat, you might want to explore different variations to keep things exciting:
- Spicy Version: Add diced jalapeños or a drizzle of hot sauce to your coleslaw to give it a spicy kick.
- Herb-Infused: Mix different fresh herbs into your coleslaw, such as dill or parsley, to add a unique twist.
- Fruit-Infused: Toss in some diced fruits like mango or pineapple into the coleslaw for a refreshing sweetness that pairs perfectly with BBQ flavors.
- Swap the Chicken: If you’re looking for a different protein option, shredded rotisserie chicken works great too. It cuts down on prep time and still offers delicious flavor.
- Vegetarian Option: Substitute the chicken with grilled vegetables like zucchini, bell peppers, and mushrooms for a hearty vegetarian wrap.
These variations can help keep your meals fresh and exciting while still delivering on taste.
FAQ: BBQ Chicken Coleslaw Wraps
What makes BBQ Chicken Coleslaw Wraps special?
BBQ Chicken Coleslaw Wraps combine the smoky flavor of grilled chicken with the crunch of coleslaw, all wrapped in a soft tortilla. They are flavorful, easy to make, and perfect for any occasion.
Can I prepare BBQ Chicken Coleslaw Wraps in advance?
Yes, you can prepare the components ahead of time. Store the cooked chicken and coleslaw in separate containers and assemble the wraps just before serving for the best freshness.
What can I serve with BBQ Chicken Coleslaw Wraps?
These wraps pair well with light sides like fruit salad, corn on the cob, or chips for a classic BBQ feel.
How long will leftovers last?
If stored properly, leftovers can last in the refrigerator for up to three days.
Can I use different tortillas?
Absolutely! While flour tortillas are traditional, you can use whole wheat, corn, or even lettuce wraps for a lower-carb option.
BBQ Chicken Coleslaw Wraps
Ingredients
For the Chicken
- 2 pieces boneless, skinless chicken breasts
- 1 cup BBQ sauce Choose your favorite flavor
For the Coleslaw
- 2 cups coleslaw mix
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- to taste Salt and pepper
For Assembling
- 4 large flour tortillas Alternatives can be used.
- 1/4 cup sliced green onions
- 1/4 cup chopped fresh cilantro Optional
Instructions
Preparation
- Preheat the grill or grill pan over medium-high heat.
- Brush both sides of the chicken breasts generously with BBQ sauce.
- Grill the chicken for 6-8 minutes on each side until the internal temperature reaches 165°F (75°C).
- While the chicken is grilling, combine the coleslaw mix, mayonnaise, apple cider vinegar, honey, salt, and pepper in a large bowl. Toss until evenly coated.
- Once grilled, remove the chicken and let it rest for a few minutes before slicing it into thin strips.
- Warm the tortillas on the grill for a few seconds or in the microwave for about 10-15 seconds.
Assembly
- Lay a tortilla flat, add BBQ chicken strips, spoon the coleslaw mixture on top, and sprinkle with green onions and cilantro.
- Carefully roll the tortilla, folding in the sides as you go.
Serving
- Serve immediately or wrap in parchment and refrigerate until ready to serve.
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