BBQ Chicken Coleslaw Wraps
Delicious BBQ Chicken Coleslaw Wraps featuring tender grilled chicken, creamy coleslaw, and rich BBQ sauce wrapped in a warm tortilla. Perfect for gatherings or a satisfying family dinner.
Ingredients
For the Chicken
- 2 pieces boneless, skinless chicken breasts
- 1 cup BBQ sauce Choose your favorite flavor
For the Coleslaw
- 2 cups coleslaw mix
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- to taste Salt and pepper
For Assembling
- 4 large flour tortillas Alternatives can be used.
- 1/4 cup sliced green onions
- 1/4 cup chopped fresh cilantro Optional
Instructions
Preparation
- Preheat the grill or grill pan over medium-high heat.
- Brush both sides of the chicken breasts generously with BBQ sauce.
- Grill the chicken for 6-8 minutes on each side until the internal temperature reaches 165°F (75°C).
- While the chicken is grilling, combine the coleslaw mix, mayonnaise, apple cider vinegar, honey, salt, and pepper in a large bowl. Toss until evenly coated.
- Once grilled, remove the chicken and let it rest for a few minutes before slicing it into thin strips.
- Warm the tortillas on the grill for a few seconds or in the microwave for about 10-15 seconds.
Assembly
- Lay a tortilla flat, add BBQ chicken strips, spoon the coleslaw mixture on top, and sprinkle with green onions and cilantro.
- Carefully roll the tortilla, folding in the sides as you go.
Serving
- Serve immediately or wrap in parchment and refrigerate until ready to serve.
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Notes
These wraps can be made ahead and stored in the refrigerator for up to 3 days. Customize the BBQ sauce and coleslaw ingredients to suit your taste.