Whether you’re preparing a cozy dinner or hosting a casual gathering, these baked garlic Parmesan potato wedges are a delightful treat. Their crispy exterior and soft, buttery inside create a perfect balance. With the savory taste of garlic and the rich flavor of Parmesan, they are sure to satisfy everyone at your table. Plus, they are simple to make, making them an ideal side dish or snack that pairs well with various meals.
Why We Love This Baked Garlic Parmesan Potato Wedges
These baked garlic Parmesan potato wedges stand out for several reasons. First, they deliver a satisfying crunch that comes from baking rather than frying, keeping things healthier without sacrificing flavor. The garlic adds a robust kick, while the Parmesan cheese enhances the overall taste with its rich and nutty profile. They are versatile enough to accompany a wide range of main dishes, from grilled chicken to veggie burgers. Additionally, you can whip them up in just a matter of minutes, making them a go-to option for busy weeknights or last-minute gatherings.
Ingredients for Baked Garlic Parmesan Potato Wedges
- 4 large russet potatoes
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 teaspoons dried oregano
- 2 teaspoons paprika
- Salt to taste
- Freshly ground black pepper to taste
- Chopped fresh parsley for garnish (optional)
Directions
Preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
Wash the russet potatoes thoroughly under cold water to remove dirt. Cut each potato into wedges, about 1/2 inch thick, ensuring they are uniform for even cooking.
In a large bowl, whisk together the olive oil, minced garlic, oregano, paprika, salt, and pepper.
Toss the potato wedges in the seasoning mixture until they are evenly coated.
Spread the seasoned potato wedges in a single layer on the prepared baking sheet, ensuring they do not touch for optimal crispness.
Bake for 25-30 minutes, flipping them halfway through until they are golden brown and crispy.
Remove the wedges from the oven and sprinkle the grated Parmesan cheese over the top while they are still hot.
Return to the oven for an additional 5 minutes to let the cheese melt and become slightly golden.
Remove from the oven, garnish with fresh parsley if desired, and serve hot.
How to Serve Baked Garlic Parmesan Potato Wedges
Baked garlic Parmesan potato wedges make for a versatile dish that complements various main courses or stands alone as a tasty snack. You can serve them alongside grilled chicken, steaks, or even vegetarian dishes like lentil patties or stuffed peppers. For a fun twist, consider placing them in a serving basket lined with parchment paper for a casual presentation. Pair them with dips like ranch dressing, aioli, or marinara for an all-out flavor experience.
If you’re hosting a gathering, place a large bowl of these delicious wedges on the table for guests to enjoy as they mingle. They are not only delicious but also visually appealing, enhancing your dining experience. The aromas of garlic and cheese will surely draw everyone in, making them an irresistible choice to share with friends and family.
Expert Tips for Baked Garlic Parmesan Potato Wedges
To achieve the best baked garlic Parmesan potato wedges, here are some expert tips to keep in mind. First, ensure you cut the potatoes into even wedges. Uniform size helps them cook evenly, preventing some from being undercooked while others get too crispy.
Next, soak the potato wedges in cold water for at least 30 minutes before baking. This process removes excess starch, which can help achieve that perfect crispy texture. After soaking, dry the wedges thoroughly to ensure the oil adheres properly during baking.
Another tip is to use freshly grated Parmesan cheese rather than the powdered kind. Fresh cheese melts better and contributes a more robust flavor. If you enjoy a bit of spice, feel free to add crushed red pepper flakes or your favorite seasoning blend to elevate the flavor profile. Lastly, watch the cooking time closely, as different ovens may vary. Check for a golden-brown color and crispiness to determine when they are perfectly done.
How to Store Baked Garlic Parmesan Potato Wedges
Storing your baked garlic Parmesan potato wedges can help keep them tasty for later enjoyment. Allow the wedges to cool completely before placing them in an airtight container. They can last in the fridge for up to three days. To reheat, preheat your oven to 400°F (204°C) and spread the wedges on a baking sheet in a single layer. Bake for about 10-15 minutes or until crispy.
For longer storage, consider freezing the wedges. Flash freeze them by placing them in a single layer on a baking sheet and putting them in the freezer until solid. Transfer the frozen wedges to a freezer-safe bag or container. They can be frozen for up to three months. To cook frozen wedges, bake them directly from the freezer without thawing. Just increase the baking time by a few minutes for best results.
Variations of Baked Garlic Parmesan Potato Wedges
Experimenting with variations of baked garlic Parmesan potato wedges can add excitement to your meals. One delightful option is to incorporate different herbs into the seasoning mix. Fresh rosemary or thyme can offer a fragrant twist, infusing your wedges with additional flavor. You can also try seasoning alternatives, such as smoked paprika for a hint of smokiness or Italian seasoning for a herbaceous burst.
For those who enjoy a cheesy kick, consider adding different cheeses along with Parmesan. Gruyère or aged cheddar would create a tasty blend.
If you like a bit of heat, a sprinkle of cayenne pepper or chili powder can spice things up. For a healthier spin, try using sweet potatoes in place of regular potatoes. Slice them the same way, and you’ll enjoy a unique flavor and added nutritional benefits. Finally, carry the flavor theme further by serving the wedges with different dipping sauces, such as spicy mayo, garlic aioli, or homemade tzatziki for a fresh twist.
FAQ about Baked Garlic Parmesan Potato Wedges
What are baked garlic Parmesan potato wedges?
Baked garlic Parmesan potato wedges are crispy potato slices seasoned with garlic, Parmesan cheese, and spices, then baked until golden brown.
Can I use other types of potatoes?
Yes, you can use other types of potatoes like Yukon Gold or sweet potatoes, but cooking times may vary slightly based on the potato’s size and moisture content.
How can I make them extra crispy?
To make baked garlic Parmesan potato wedges extra crispy, soak the cut wedges in cold water for at least 30 minutes, then dry them thoroughly before seasoning and baking.
Can I prepare the wedges in advance?
Yes, you can cut and season the potatoes ahead of time and store them in the fridge for a few hours before baking them. Just remember to dry them before cooking for optimal crispiness.
Can I bake these without Parmesan cheese?
Absolutely! If you want a dairy-free version, simply omit the Parmesan cheese. You can still achieve great flavor with garlic, herbs, and spices.
Baked Garlic Parmesan Potato Wedges
Ingredients
Main Ingredients
- 4 large russet potatoes Wash thoroughly before cutting.
- 1/4 cup olive oil Can substitute with another cooking oil.
- 4 cloves garlic, minced Adjust amount to taste.
- 1 cup grated Parmesan cheese Use freshly grated for better taste.
Seasoning Ingredients
- 2 teaspoons dried oregano
- 2 teaspoons paprika
- to taste Salt
- to taste Freshly ground black pepper
For Garnish
- to taste Chopped fresh parsley Optional, for garnish.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper or a silicone baking mat.
- Wash the russet potatoes thoroughly under cold water and cut each potato into wedges, about 1/2 inch thick.
- In a large bowl, whisk together the olive oil, minced garlic, oregano, paprika, salt, and pepper.
- Toss the potato wedges in the seasoning mixture until evenly coated.
- Spread the seasoned potato wedges in a single layer on the prepared baking sheet.
Baking
- Bake for 25-30 minutes, flipping them halfway through until golden brown and crispy.
- Remove the wedges from the oven and sprinkle the grated Parmesan cheese over them while still hot.
- Return to the oven for an additional 5 minutes to melt the cheese.
Serving
- Garnish with fresh parsley if desired and serve hot.
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