Amish cinnamon bread is more than just a delicious baked good; it is a warm hug on a chilly day, an embodiment of comfort, and a token of tradition that brings people together. This delightful loaf, with its swirls of cinnamon-sugar, not only tantalizes your taste buds but also fills your kitchen with a heavenly aroma that beckons everyone to the table. Imagine slicing into a loaf that reveals tender, fluffy bread interlaced with sweet cinnamon goodness. It’s the kind of bread that makes breakfast feel special, transforms snacks into treats, and takes any gathering to the next level.
Why We Love This Amish Cinnamon Bread Recipe
You will find a special place in your heart for this Amish cinnamon bread recipe because it blends ease and flavor in perfect harmony. The ingredients are accessible, making it an approachable project for home bakers of all skill levels. You’ll appreciate how versatile this recipe is; it’s perfect for breakfast, an afternoon snack, or a delightful dessert.
Moreover, the rich flavors of cinnamon mixed with sugar shielded inside a soft, fluffy loaf create a symphony of taste that resonates with everyone. Every bite of this bread bursts with warmth, reminiscent of lazy Sunday mornings and family gatherings. The simple pleasure of sharing homemade bread, still warm from the oven, with those you love is truly irreplaceable. Plus, once you master this recipe, you will find yourself wanting to bake it over and over.
Ingredients for Amish Cinnamon Bread
To create your own Amish cinnamon bread masterpiece, gather these essential ingredients:
- 1/2 cup softened salted butter
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/3 cup sugar (for the cinnamon sugar filling)
- 1 1/2 teaspoons cinnamon (for the cinnamon sugar filling)
- 2 tablespoons melted butter (for topping)
With these ingredients on hand, you are well on your way to creating a delightful loaf that not only nourishes the body but also feeds the soul.
How to Make Amish Cinnamon Bread Directions
Creating your own Amish cinnamon bread is a straightforward process that can easily become a cherished family tradition. Here’s how you do it:
- Preheat the Ovens: Start by preheating your oven to 350°F (175°C). Grease a 9×5 loaf pan to ensure that your bread won’t stick.
- Cream the Butter and Sugars: In a large mixing bowl, use a hand mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is crucial as it introduces air to the batter, giving your bread a tender texture.
- Add the Egg and Vanilla: Crack the large egg into the butter mixture, along with the vanilla extract. Mix until you see everything is well incorporated.
- Incorporate the Buttermilk: Pour in the buttermilk and mix together until fully blended. This will provide moisture and richness to your bread.
- Sift and Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour and baking soda. Slowly add this mixture to the wet ingredients, stirring until just combined. Take care not to overmix, as this will lead to a denser bread.
- Prepare the Cinnamon Sugar Filling: In another small bowl, mix together the sugar and cinnamon that you will use for the filling. The combination of these two ingredients is key to achieving that signature cinnamon flavor you’re aiming for.
- Layer the Batter and Filling: Pour half of the batter into your prepared pan. Then, sprinkle half of the cinnamon-sugar mixture over this layer. Gently swirl the mixture into the batter using a knife.
- Top with Remaining Ingredients: Pour the rest of the batter into the loaf pan. Sprinkle the remaining cinnamon-sugar mixture on top and swirl it again for that cinnamon swirl effect. Drizzle melted butter over the top for an added layer of flavor and moisture.
- Bake to Perfection: Place your loaf pan in the oven and bake for 50 to 70 minutes. The precise time may vary depending on your oven, so keep an eye on it. You’ll know it’s done when a cake tester inserted in the center comes out clean.
- Cool and Enjoy: Allow the baked bread to cool in the pan for about 20 minutes. Afterward, transfer it to a wire rack to cool completely. This patience will reward you with delicious, fluffy bread that is perfect for slicing.
How to Serve Amish Cinnamon Bread
Now that you’ve baked your Amish cinnamon bread, it’s time to enjoy it! This delightful bread can be served in various ways that cater to your mood and occasion.
- As Is: Simply slice the loaf and enjoy it fresh out of the oven. The warm, buttery bread bursting with cinnamon flavor is a treat in itself.
- With Butter: Spread softened butter over each slice to enhance its richness. The cool butter melting into the warm bread creates a heavenly experience.
- Toast It Up: For a crispy twist, toast slices in a toaster or on a skillet until golden brown. This will add a delightful crunch and intensify the cinnamon flavor.
- Pair with Coffee or Tea: Enjoy your slices alongside a warm cup of coffee or tea. The cozy combination elevates any breakfast or tea time.
- For Special Occasions: Consider serving this bread with an assortment of fruits or as part of a larger brunch spread alongside eggs and pancakes. It can be the star of your breakfast table, bringing cheer and satisfaction to everyone.
Expert Tips: Amish Cinnamon Bread
Unlock the full potential of your Amish cinnamon bread with these expert tips.
- Room Temperature Ingredients: Ensure your butter and egg are at room temperature before you begin. This allows for better mixing and results in a tender loaf.
- Don’t Overmix: When incorporating the dry ingredients into the wet, mix until just combined. Overmixing can lead to tough bread.
- Swirl Technique: For an aesthetically pleasing swirl, use a knife to gently swirl through the batter rather than stirring vigorously.
- Check Doneness: Ovens can vary in temperature. Always use a toothpick or cake tester to check if your bread is done to avoid a soggy center.
- Allow Cooling: Though it’s tempting, resist the urge to cut into your bread immediately. Allowing it to cool completely makes slicing easier and ensures the texture is just right.
How to Store Amish Cinnamon Bread
Once your Amish cinnamon bread is cool, storing it correctly is vital to maintain its freshness.
- Room Temperature: If you plan to enjoy your bread within a few days, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature.
- Refrigeration: If you won’t finish it within a few days, store your bread in the refrigerator. Wrap it in plastic wrap to prevent it from drying out.
- Freezing: For long-term storage, you can freeze your bread. Wrap it tightly in plastic wrap, then store it in a freezer bag. It can last for up to three months. When you want to enjoy it again, let it thaw in the refrigerator overnight.
Variations of Amish Cinnamon Bread
Feel free to get creative with your Amish cinnamon bread by experimenting with various flavors and add-ins. Here are a few suggestions:
- Nut Add-Ins: Chop and fold in your favorite nuts, such as walnuts or pecans, for added crunch and flavor.
- Fruit Filling: You can add fresh or dried fruits like raisins, cranberries, or apples to impart a fruity twist to your bread.
- Chocolate Chip Swirls: For those with a sweet tooth, adding chocolate chips to the cinnamon-sugar mixture elevates the taste profile and adds a touch of decadence.
- Try Different Spices: Mix things up by adding nutmeg or cardamom to the cinnamon-sugar mixture for a unique flavor flair.
- Frosting: After baking and cooling, drizzle your homemade cinnamon bread with a simple icing made of powdered sugar and milk for an extra sweet touch.
Frequently Asked Questions about Amish Cinnamon Bread
What makes Amish cinnamon bread special?
Amish cinnamon bread is special because it combines a simple, comforting recipe with rich flavors and a nostalgic charm. It’s a bread that brings families together and warms hearts, making it a thoughtful addition to any occasion.
Can I use milk instead of buttermilk?
While buttermilk adds moisture and tang, you can substitute it with regular milk or a mixture of milk and vinegar (1 cup milk + 1 tablespoon vinegar, let sit for a few minutes) if necessary.
How long will Amish cinnamon bread last?
When stored properly, Amish cinnamon bread lasts for several days at room temperature, up to a week in the refrigerator, and three months in the freezer.
Amish Cinnamon Bread
Ingredients
Bread Ingredients
- 1/2 cup softened salted butter At room temperature
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg At room temperature
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups all-purpose flour Sifted
- 1 teaspoon baking soda
- 1/3 cup sugar (for the filling)
- 1 1/2 teaspoons cinnamon (for the filling)
- 2 tablespoons melted butter (for topping)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x5 loaf pan.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix until well incorporated.
- Pour in the buttermilk and mix until fully blended.
- In a separate bowl, sift together the all-purpose flour and baking soda, then slowly add to the wet ingredients, stirring until just combined.
- In another small bowl, mix the sugar and cinnamon for the filling.
Assembly
- Pour half of the batter into the prepared pan and sprinkle with half of the cinnamon-sugar mixture. Gently swirl with a knife.
- Pour the remaining batter on top, sprinkle with the remaining cinnamon-sugar mixture, and swirl again.
- Drizzle melted butter over the top.
Baking
- Bake for 50 to 70 minutes or until a cake tester comes out clean. Check regularly as baking time may vary.
- Allow to cool in the pan for about 20 minutes before transferring to a wire rack to cool completely.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!