Banana bread brownies offer a delightful twist on two beloved treats, combining the rich, fudgy texture of brownies with the comforting flavor of banana bread. As you delve into this recipe, you’ll discover an easy way to use overripe bananas and create a delicious dessert that family and friends will crave. This dessert packs a punch in both flavor and texture, making it perfect for any occasion or just a cozy night at home.
Why We Love This Banana Bread Brownies
You’ll love banana bread brownies for several reasons. First, they bring together the best of both worlds—chewy, chocolatey brownies and the sweet, warm flavor of banana bread. The ripeness of the bananas sweetens the brownies naturally, meaning you can reduce added sugars without sacrificing flavor. Additionally, they are incredibly easy to make with pantry staples, making them a convenient choice. These brownies can be enjoyed as a dessert, an afternoon pick-me-up, or even a breakfast treat. Plus, the aroma that fills your kitchen while they bake is simply irresistible, inviting everyone to gather and enjoy something special together.
Ingredients for Banana Bread Brownies
- 2 ripe bananas, mashed
- 1/2 cup melted butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
- 1/2 cup chopped nuts (optional)
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
- In a large bowl, mix the mashed bananas and melted butter until combined.
- Stir in the sugar, eggs, and vanilla extract until smooth.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, mixing just until combined. Avoid overmixing, as this can affect the texture of the brownies.
- If desired, fold in chocolate chips and/or chopped nuts for an extra treat.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for 10-15 minutes before transferring them to a wire rack to cool completely.
- Once cooled, cut into squares and enjoy!
How to Serve Banana Bread Brownies
Serving banana bread brownies can be a fun and creative experience. You might enjoy them warm with a scoop of vanilla ice cream on top, allowing the heat of the brownie to melt the ice cream slightly for a delicious dessert. Alternatively, serve them with a dollop of whipped cream for a light option, or drizzle with caramel sauce for an extra indulgent treat. For breakfast or brunch, slice them into smaller squares and serve alongside fresh fruit or yogurt. You could also pair them with a hot cup of tea or coffee to balance the sweetness of the brownies. If you want to elevate the presentation, dust the tops with powdered sugar or cocoa powder before serving, adding an elegant touch to your dessert table.
Expert Tips for Banana Bread Brownies
Get the best results from your banana bread brownies by keeping a few expert tips in mind. First, ensure your bananas are very ripe; the riper, the better, as this adds depth of flavor and sweetness. Do not skip the step of melting the butter; this will help give your brownies a rich, fudgy texture. When adding the dry ingredients, be careful not to overmix the batter, as it can lead to tough brownies. For the best flavor, allow the brownies to cool completely before cutting them. This enhances the texture and keeps them from becoming crumbly. Experiment with add-ins like nuts, chocolate chips, or even dried fruit to personalize your brownies. Lastly, adjust the bake time based on your oven’s accuracy; every oven differs slightly, so check for doneness a few minutes before the recommended time.
How to Store Banana Bread Brownies
You can store banana bread brownies to keep them fresh and delicious for longer. Place the cooled brownies in an airtight container at room temperature, where they will stay good for about three days. For longer storage, consider refrigerating them in the same container; they will last up to a week this way. If you’d like to keep them even longer, you can freeze banana bread brownies. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container to prevent freezer burn. When ready to enjoy, simply thaw them in the refrigerator or at room temperature, and they will taste almost as fresh as the day you baked them.
Variations of Banana Bread Brownies
Explore a variety of delicious takes on banana bread brownies to suit your tastes. For a nutty flavor, try adding chopped walnuts or pecans directly into the batter. If you love chocolate, consider incorporating a mix of both cocoa powder and chocolate chips for an extra rich experience. For a tropical twist, mix in shredded coconut or pineapple for a unique flavor combination. You could also add nut butter, like almond or peanut butter, swirling it into the batter for a delicious contrast. If you’re looking for a healthier option, substitute half of the all-purpose flour with whole wheat flour or use coconut sugar instead of regular sugar. Each variation offers its own experience while staying true to the fundamental deliciousness of banana bread brownies.
FAQ about Banana Bread Brownies
What are banana bread brownies?
Banana bread brownies are a delicious dessert that combines the flavors of traditional banana bread with the rich, fudgy texture of brownies.
Can I use frozen bananas for banana bread brownies?
Yes, you can use frozen bananas. Just make sure to thaw them and drain any excess liquid before mashing and adding to the recipe.
How can I make banana bread brownies gluten-free?
You can substitute all-purpose flour with a 1:1 gluten-free flour blend to make gluten-free banana bread brownies.
How long do banana bread brownies last?
Banana bread brownies can last up to 3 days at room temperature, a week in the fridge, and can be frozen for up to 3 months.
Can I add other ingredients to banana bread brownies?
Absolutely! You can mix in nuts, chocolate chips, dried fruits, or even swirls of nut butter for added flavor and texture.
What is the best way to serve banana bread brownies?
You can serve banana bread brownies warm with ice cream or whipped cream, or enjoy them at room temperature with coffee or tea for a delightful treat.
Banana Bread Brownies
Ingredients
Main Ingredients
- 2 pieces ripe bananas, mashed The riper the better for sweetness.
- 1/2 cup melted butter Melted for a rich texture.
- 1 cup sugar Can be reduced due to the sweetness of bananas.
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional) For extra chocolate flavor.
- 1/2 cup chopped nuts (optional) Such as walnuts or pecans.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper for easy removal.
- In a large bowl, mix the mashed bananas and melted butter until well combined.
- Stir in the sugar, eggs, and vanilla extract until the mixture is smooth.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, mixing just until combined. Avoid overmixing.
- If desired, fold in chocolate chips and/or chopped nuts.
- Pour the batter into the prepared baking pan, spreading it evenly.
Baking
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for 10-15 minutes before transferring them to a wire rack to cool completely.
- Once cooled, cut into squares and enjoy!
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!