Banana Bread Brownies
These Banana Bread Brownies combine rich, fudgy brownie texture with the comforting flavors of banana bread, making them an irresistible dessert that uses overripe bananas effectively.
Ingredients
Main Ingredients
- 2 pieces ripe bananas, mashed The riper the better for sweetness.
- 1/2 cup melted butter Melted for a rich texture.
- 1 cup sugar Can be reduced due to the sweetness of bananas.
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional) For extra chocolate flavor.
- 1/2 cup chopped nuts (optional) Such as walnuts or pecans.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper for easy removal.
- In a large bowl, mix the mashed bananas and melted butter until well combined.
- Stir in the sugar, eggs, and vanilla extract until the mixture is smooth.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, mixing just until combined. Avoid overmixing.
- If desired, fold in chocolate chips and/or chopped nuts.
- Pour the batter into the prepared baking pan, spreading it evenly.
Baking
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for 10-15 minutes before transferring them to a wire rack to cool completely.
- Once cooled, cut into squares and enjoy!
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Notes
For an extra indulgent treat, serve these brownies warm with ice cream, or dust the tops with powdered sugar or cocoa powder before serving. Store the brownies in an airtight container at room temperature for up to three days, or refrigerate for up to a week.