Beef enchiladas with red sauce offer a delightful combination of flavors wrapped in soft tortillas, making them a favorite for any gathering or family dinner. These enchiladas are not only satisfying but also versatile, allowing you to customize them with your favorite toppings or sides. The savory ground beef mingles with authentic spices, creating a comforting dish that warms the soul. As you embark on this culinary adventure, prepare to impress your friends and family with your cooking skills.
Why We Love This Beef Enchiladas with Red Sauce
There are countless reasons to love beef enchiladas with red sauce. First and foremost, this dish showcases a blend of rich flavors and textures that appeal to everyone, whether you’re a meat lover or simply enjoy hearty meals. The homemade red sauce adds depth to the filling, making each bite a delightful experience. Moreover, enchiladas are easy to prepare, allowing you to whip up a satisfying meal even on busy weeknights. You can also adjust the level of spiciness to cater to your taste. Finally, they make great leftovers and can be reheated without sacrificing flavor, which is always a bonus.
Ingredients for Beef Enchiladas with Red Sauce
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 can (15 oz) crushed tomatoes
- 1 can (8 oz) tomato sauce
- 1 can (4 oz) diced green chilies
- Salt and pepper, to taste
- 8 to 10 corn tortillas
- 2 cups shredded cheese (cheddar or Mexican blend)
- Fresh cilantro, for garnish
- Sour cream, for serving (optional)
Directions
- In a skillet over medium heat, cook the ground beef until browned. Add the chopped onion and minced garlic, stirring occasionally until the onion softens.
- Mix in the chili powder and cumin, then pour in the crushed tomatoes, tomato sauce, and diced green chilies. Season with salt and pepper. Let the mixture simmer for 10 minutes.
- Preheat your oven to 350°F (175°C).
- While the sauce simmers, warm the corn tortillas in a separate skillet or microwave until they are pliable.
- Next, take a tortilla and spoon a portion of the beef mixture onto the center. Sprinkle some shredded cheese on top. Roll the tortilla tightly, then place it seam-side down in a baking dish. Repeat this process for the remaining tortillas.
- Once you’ve filled the baking dish, pour any remaining beef mixture over the top of the rolled enchiladas. Sprinkle the rest of the shredded cheese on top.
- Bake for 20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving. Garnish with fresh cilantro if desired.
How to Serve Beef Enchiladas with Red Sauce
When it comes to serving your beef enchiladas with red sauce, presentation matters just as much as taste. Plate the enchiladas on a large serving dish to highlight their vibrant colors. For a complete meal, pair them with a simple side salad of mixed greens drizzled with a light vinaigrette. You can also serve avocado slices or guacamole for added creaminess. A sprinkle of cilantro not only enhances the look but also adds a fresh flavor. If you prefer creamy textures, a dollop of sour cream on the side complements the dish perfectly. For those who enjoy a bit of heat, serving pickled jalapeños or hot sauce alongside the enchiladas gives an extra kick. With these sides and finishing touches, your dish becomes a comforting and well-rounded meal.
Expert Tips for Beef Enchiladas with Red Sauce
To take your beef enchiladas with red sauce to the next level, keep these expert tips in mind. First, always use fresh ingredients for the best flavor. Freshly chopped onions and garlic elevate the taste of your filling. You can also experiment with the type of cheese you use. While cheddar or a Mexican blend works wonderfully, trying pepper jack will add some heat. When making the red sauce, don’t rush the simmering process; giving the sauce time to meld allows the flavors to deepen. For extra flavor in the filling, consider adding black beans, corn, or even diced bell peppers to the mixture. These ingredients not only enhance taste but also add nutrition. If you have time, preparing the filling a day in advance allows the flavors to develop even more. This preparation will make your final assembly quick and easy when you’re ready to cook.
How to Store Beef Enchiladas with Red Sauce
Storing leftover beef enchiladas with red sauce is straightforward and ensures you can enjoy this delicious dish later. Allow the enchiladas to cool completely before transferring them to an airtight container. They will keep in the fridge for up to four days. For longer storage, consider freezing them. Wrap the enchiladas tightly in plastic wrap, then place them in a freezer-safe container or bag. They can be frozen for up to three months. When you’re ready to enjoy them again, thaw in the refrigerator overnight before reheating. You can reheat them in the oven at 350°F (175°C) until warmed through, or use a microwave for a quicker option. Just ensure you cover the dish during reheating to keep the moisture in.
Variations of Beef Enchiladas with Red Sauce
Beef enchiladas with red sauce offer a fantastic base for countless variations. One popular option is to switch up the meat. Ground turkey or chicken serves as a lighter alternative while still delivering delightful flavors. You can also prepare a vegetarian version by replacing the meat with beans, lentils, or a mix of sautéed vegetables combined with cheese. For those who love experimentation, consider adding fresh herbs like oregano or fresh jalapeños to the beef mixture for an additional flavor boost. You can switch the red sauce for a green sauce made from tomatillos for a zesty twist. If you enjoy richer flavors, top the enchiladas with a generous layer of your favorite enchilada sauce before baking. Feel free to play around with a combination of toppings, such as olives, green onions, or a sprinkle of queso fresco right before serving.
FAQ about Beef Enchiladas with Red Sauce
What is the best cheese for beef enchiladas with red sauce?
The best cheese for beef enchiladas with red sauce typically includes cheddar or a Mexican blend, all of which melt beautifully and complement the flavors well.
Can I make beef enchiladas with red sauce ahead of time?
Yes, you can prepare the filling and assemble the enchiladas ahead of time. Just cover and refrigerate them until ready to bake.
How can I make beef enchiladas with red sauce spicier?
To increase the spice level, add diced jalapeños to the beef filling or select a spicier enchilada sauce for drizzling before baking.
What can I serve with beef enchiladas with red sauce?
Serve your enchiladas with a fresh salad, guacamole, sour cream, or refried beans to create a full meal.
Can I freeze beef enchiladas with red sauce?
Absolutely! You can freeze them after baking or before baking. Just ensure they are well-wrapped to prevent freezer burn.
Beef Enchiladas with Red Sauce
Ingredients
For the beef filling
- 1 pound ground beef Use fresh ground beef for best flavor.
- 1 small onion, finely chopped Fresh onions elevate the taste.
- 2 cloves garlic, minced Freshly minced garlic adds depth.
- 2 teaspoons chili powder Adjust based on spice preference.
- 1 teaspoon cumin
- 1 can (15 oz) crushed tomatoes Provides moisture and flavor.
- 1 can (8 oz) tomato sauce
- 1 can (4 oz) diced green chilies
For assembly and topping
- 8-10 pieces corn tortillas Warm until pliable before filling.
- 2 cups shredded cheese (cheddar or Mexican blend) Consider using pepper jack for added heat.
Instructions
Preparation
- In a skillet over medium heat, cook the ground beef until browned. Add the chopped onion and minced garlic, stirring occasionally until the onion softens.
- Mix in the chili powder and cumin, then pour in the crushed tomatoes, tomato sauce, and diced green chilies. Season with salt and pepper. Let the mixture simmer for 10 minutes.
- Preheat your oven to 350°F (175°C).
- While the sauce simmers, warm the corn tortillas in a separate skillet or microwave until they are pliable.
Assembly
- Take a tortilla and spoon a portion of the beef mixture onto the center. Sprinkle some shredded cheese on top. Roll the tortilla tightly, then place it seam-side down in a baking dish. Repeat this process for the remaining tortillas.
- Once you’ve filled the baking dish, pour any remaining beef mixture over the top of the rolled enchiladas. Sprinkle the rest of the shredded cheese on top.
Cooking
- Bake for 20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving. Garnish with fresh cilantro if desired.
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