Air fryer filet mignon brings a touch of elegance to your dinner table with its tender texture and rich flavor. Cooking this premium cut of beef in an air fryer not only saves time but also infuses a delicious sear without the added fat of traditional methods. You can enjoy a restaurant-quality meal at home while keeping the process simple and quick. Let’s dive into all the reasons why air fryer filet mignon is a must-try and how you can perfectly prepare this delightful dish.
Why We Love This Air Fryer Filet Mignon
Air fryer filet mignon is the epitome of a quick and satisfying meal. You get the luxurious taste of a steakhouse dish without the need for extensive preparation or cooking time. The air fryer uses hot air to circulate around the food, creating a crispy exterior while keeping the inside juicy and tender. This method reduces the cooking time significantly, making it perfect for weeknight dinners or when you want to impress guests without spending hours in the kitchen. You also have the convenience of minimal cleanup, as the air fryer basket can easily be cleaned after use.
The versatility of this dish adds to its appeal. You can season the filet mignon to your liking, play with different marinades, or add sides to the air fryer for a complete meal. Whether you prefer it seasoned simply with salt and pepper or enhanced with herbs and spices, the air fryer allows for various flavor profiles that can suit any palate.
Ingredients for Air Fryer Filet Mignon
- 2 filet mignon steaks (about 1.5 inches thick)
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon fresh rosemary (or ½ teaspoon dried)
- Optional: 1 teaspoon fresh thyme (or ½ teaspoon dried)
Directions
- Start by preheating your air fryer to 400°F (200°C) for about 5 minutes.
- While the air fryer is heating, pat the filet mignon steaks dry with paper towels. This helps create a nice sear.
- Brush both sides of the steaks with olive oil.
- In a small bowl, mix the garlic powder, onion powder, salt, black pepper, and rosemary. If you’re using thyme, add that too.
- Rub the spice mixture evenly onto both sides of the steaks, ensuring they are fully coated.
- Once the air fryer is ready, place the seasoned steaks in the basket. Make sure they do not overlap to allow for even cooking.
- Cook the steaks for about 10-12 minutes for medium-rare, flipping halfway through. Adjust the time for your preferred doneness.
- After cooking, remove the steaks from the air fryer and let them rest for 5 minutes before slicing and serving.
How to Serve Air Fryer Filet Mignon
Serving air fryer filet mignon can elevate your dining experience, turning an ordinary meal into something special. Start by slicing the filet mignon against the grain to maintain tenderness. Arrange the slices on a plate, and consider adding a sprinkle of fresh herbs like parsley or thyme for a splash of color and flavor.
Pair your filet mignon with sides that complement its richness. Roasted vegetables, such as asparagus, Brussels sprouts, or carrots, make excellent partners. You can also serve it alongside creamy mashed potatoes or a refreshing salad to balance the meal. For an extra touch, drizzle a homemade chimichurri or herb butter over the top after slicing. This not only enhances the flavors but also adds visual appeal to your plate.
Don’t forget about beverages. While avoiding certain drinks, consider serving sparkling water with a slice of lemon or a homemade iced herbal tea to keep the meal light and refreshing. Creating a warm and inviting setting with soft lighting and your favorite dinnerware can make your air fryer filet mignon dinner feel like a special occasion.
Expert Tips for Air Fryer Filet Mignon
Achieving the perfect air fryer filet mignon is about precision, seasoning, and timing. Here are some expert tips to help you get the best results.
First, choose high-quality filet mignon. The cut should have good marbling, which contributes to its tenderness and flavor. Allow the steaks to come to room temperature before cooking. This helps them cook more evenly.
For the best flavor, don’t skimp on seasoning. While simple salt and pepper can be effective, adding garlic and herbs can elevate the taste significantly. If you have the time, marinate the steak for at least 30 minutes or up to an hour before cooking.
When cooking, remember that air fryers can vary in cooking power. Keep an eye on the steak, especially the first time you try this recipe. Invest in a meat thermometer to easily check the doneness. For medium-rare, aim for an internal temperature of about 135°F (57°C).
Finally, allow the steak to rest after cooking. This step is crucial as it lets the juices redistribute, resulting in a more flavorful and moist steak. Cover lightly with foil while resting to keep it warm.
How to Store Air Fryer Filet Mignon
Storing leftover air fryer filet mignon requires careful handling to maintain its flavor and tenderness. After your dinner, allow any leftover steak to cool down to room temperature. Once cooled, wrap the steak tightly in plastic wrap or aluminum foil. This helps prevent any air from getting in, which can cause the meat to dry out.
For longer storage, place the wrapped steak in an airtight container and refrigerate. Properly stored, it can last for 3-4 days in the fridge. If you want to keep it for a more extended period, consider freezing it. Seal the filet mignon in a vacuum-sealed bag or tightly in plastic wrap and then place it in a freezer-safe container. Frozen, it will keep well for up to three months.
When ready to eat, thaw the steak in the refrigerator overnight. To reheat, use the air fryer again at a lower temperature to warm it thoroughly without overcooking.
Variations of Air Fryer Filet Mignon
While the classic preparation of air fryer filet mignon is delightful on its own, you can explore various variations to impress your taste buds. For a flavorful twist, try different marinades. A mixture of soy sauce, honey, and ginger can give your steak a sweet and savory profile. Alternatively, a balsamic reduction can add complexity and depth to the flavor.
Herb crusting can also enhance the dish. Mix breadcrumbs with finely chopped fresh herbs, garlic, and a bit of parmesan cheese. Press this mixture onto the tops of the steaks before air frying for a crunchy texture and extra flavor.
If you’re feeling adventurous, consider stuffing the filet mignon. You can create a pocket in the steak and fill it with cheese, spinach, or mushrooms, then season and cook as outlined.
Additionally, try different finishes. After cooking, top your filet with a dollop of herbed butter or a smear of compound butter flavored with garlic and herbs. Pour over a savory sauce or even a simple drizzle of a balsamic glaze or homemade steak sauce for an extra layer of taste.
FAQ about Air Fryer Filet Mignon
What is the best temperature to cook air fryer filet mignon?
The best temperature to cook air fryer filet mignon is around 400°F (200°C). This high heat allows for a nice sear while keeping the inside juicy.
How long does it take to cook air fryer filet mignon?
Cooking air fryer filet mignon typically takes about 10-12 minutes for medium-rare, depending on the thickness of the steaks and the specific model of your air fryer.
Can you cook frozen filet mignon in the air fryer?
Yes, you can cook frozen filet mignon in the air fryer. Just add a few extra minutes to the cooking time and ensure that you check the internal temperature to achieve your desired doneness.
What kind of seasoning is best for air fryer filet mignon?
Keep it simple with salt and pepper or try a mix of garlic powder, onion powder, and herbs like rosemary or thyme for added depth of flavor.
Is it necessary to marinate air fryer filet mignon?
While marination is not strictly necessary, it can enhance the flavor and tenderness of the meat. A simple marinade can significantly elevate the dish.
Air Fryer Filet Mignon
Ingredients
Steak Ingredients
- 2 pieces filet mignon steaks (about 1.5 inches thick) Choose high-quality steaks for better flavor.
- 2 tablespoons olive oil For brushing the steaks.
- 2 teaspoons garlic powder Enhances the flavor of the steak.
- 1 teaspoon onion powder Adds depth to the seasoning.
- 1 teaspoon salt Essential for seasoning.
- ½ teaspoon black pepper Adjust to taste.
- 1 teaspoon fresh rosemary (or ½ teaspoon dried) Adds herbal flavor to the steak.
- 1 teaspoon fresh thyme (or ½ teaspoon dried) Optional: Can be added for extra flavor.
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Pat the filet mignon steaks dry with paper towels to help create a nice sear.
- Brush both sides of the steaks with olive oil.
- In a small bowl, mix the garlic powder, onion powder, salt, black pepper, and rosemary. If using thyme, add that too.
- Rub the spice mixture evenly onto both sides of the steaks.
Cooking
- Once the air fryer is ready, place the seasoned steaks in the basket, ensuring they do not overlap.
- Cook the steaks for about 10-12 minutes for medium-rare, flipping halfway through.
- Remove the steaks from the air fryer and let them rest for 5 minutes before slicing and serving.
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