Indulging in a batch of Strawberry Crunch Cookies can transport you to a delightful world of sweet flavors and crunchy textures. These cookies are not just a treat; they are an experience, perfect for any occasion or simply to satisfy your sweet tooth. With their vibrant colors and enticing aroma, they’re bound to become a favorite in your baking repertoire, appealing to both young and old.
Why We Love This Strawberry Crunch Cookies Recipe
There’s something incredibly satisfying about biting into a Strawberry Crunch Cookie. The blend of sweet strawberries and the crunch of Golden Oreos creates a unique texture that is hard to resist. This recipe is not only easy to follow, but it also combines simple ingredients you might already have at home. Plus, the vibrant pink hue makes them visually appealing and perfect for celebrations or just a cozy afternoon treat. Whether you’re baking for a party or looking for a delightful snack, these cookies check all the boxes for deliciousness, creativity, and fun!
Ingredients about Strawberry Crunch Cookies
To whip up a batch of these tasty Strawberry Crunch Cookies, gather the following ingredients:
List of ingredients with measurements
- 1 cup unsalted butter, softened
- 3/4 cup white sugar
- 3/4 cup light brown sugar
- 2 eggs, room temperature
- 1 teaspoon strawberry extract
- 15 drops red or pink liquid food coloring
- 2 2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 20 Golden Oreos, roughly crushed
- 1 box (3.4 oz) strawberry Jello powder
- 4 tablespoons butter, melted
How to Make Strawberry Crunch Cookies Directions
Creating these delightful cookies is straightforward and fun! Follow these steps to ensure your Strawberry Crunch Cookies come out perfectly every time.
- Start by roughly crushing the Golden Oreos and pour them into a bowl. You can use a rolling pin or even your hands to break them down into bite-size pieces.
- Next, mix in the strawberry Jello powder along with the melted butter into the crushed Oreos. Stir well until the mixture is evenly combined.
- Spread the Oreo mixture onto a plate in a single layer. This will be the crunchy topping for your cookies, so make sure it’s well distributed.
- Preheat your oven to 350°F (175°C) to get it ready for baking.
- In a large mixing bowl or stand mixer, cream together the softened unsalted butter, white sugar, and light brown sugar until the mixture is light and fluffy.
- Add the eggs one at a time, making sure to fully incorporate each egg before adding the next. This helps create a perfectly blended dough.
- Pour in the strawberry extract and mix well to infuse that lovely berry flavor into the cookie dough.
- Carefully whisk in the drops of red or pink food coloring until you achieve your desired shade of pink.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps distribute the leavening agent evenly throughout the flour.
- With the mixer on low, gradually add in the flour mixture to the sugar and butter blend. Mix until just combined; be careful not to overmix, as this can lead to tough cookies.
- Take a tablespoon of the dough and scoop it onto your hands, rolling it into a round ball.
- Roll each ball in the crushed cookie mixture you made earlier, ensuring they are nicely coated.
- Place the cookies on a prepared baking sheet lined with parchment paper, leaving some space between each cookie since they will spread while baking.
- Bake in the preheated oven for about 8 minutes.
- Once they are slightly golden, remove the cookies from the oven, and sprinkle some additional crushed cookie mixture on top.
- Return the cookies to the oven and bake for another 4 minutes.
- Remove from the oven and allow them to cool completely on a wire rack. This will also help them set properly.
How to Serve Strawberry Crunch Cookies
You can enjoy your Strawberry Crunch Cookies in a variety of ways. These cookies are fantastic on their own, with a simple glass of milk or perhaps a scoop of vanilla ice cream for an extra special dessert. For a creative twist, consider serving them at parties or gatherings as part of a colorful dessert table. You can place them in a decorative jar on a kitchen counter, allowing them to serve as both a sweet treat and a charming decor item. They make excellent gifts; simply package them in a lovely box and share them with friends or family. The bright color and delicious flavor will certainly bring a smile to anyone’s face!
Expert Tips: Strawberry Crunch Cookies
- Perfectly Softened Butter: It’s essential to use softened butter to achieve that light and fluffy texture in the cookies. If you forget to take it out of the fridge in time, you can cut the butter into smaller pieces and let it sit at room temperature for about 15 minutes.
- Don’t Overmix the Dough: When adding the flour, mix until just combined. Overmixing can lead to chewy cookies rather than soft and tender ones.
- Monitor Baking Time: Keep a watchful eye during the baking process. Each oven varies, so starting at 8 minutes and checking frequently can help prevent over-baking.
- Chill the Dough: If you prefer thicker cookies, consider chilling the dough for 30 minutes before rolling and baking. This can prevent them from spreading too much.
- Flavor Variation: While strawberry is a delightful flavor, you can experiment with other extracts like vanilla or almond to switch things up according to your taste.
How to Store Strawberry Crunch Cookies
Storing your Strawberry Crunch Cookies properly will ensure they remain delicious and fresh. Allow the cookies to cool completely after baking, then place them in an airtight container. This will prevent them from becoming stale or losing their delightful crunch. You can store them at room temperature for up to one week. If you’d like to keep them for a longer period, consider freezing them. Simply place the cookies in a freezer-safe container with layers of parchment paper in between to prevent sticking. Frozen cookies can last for up to three months!
Variations of Strawberry Crunch Cookies
While the classic Strawberry Crunch Cookies are a hit, there are plenty of fun variations to try!
- Add White Chocolate Chips: For a richer flavor, mix in some white chocolate chips to enhance the sweetness and add a touch of creaminess.
- Use Different Jello Flavors: Try different flavors of Jello to create cookies in various colors. Lemon, raspberry, or even tropical flavors can add a unique twist to your creations.
- Incorporate Nuts: Walnuts or pecans can add another layer of crunch if you enjoy a nutty flavor. Be sure to chop them finely before mixing them into the dough.
- Try Different Extracts: Besides strawberry, you can experiment with other extracts such as raspberry or lemon to create a unique cookie that fits your flavor preference.
- Make Sandwich Cookies: For a fun variation, make two cookies and sandwich them together with a layer of cream cheese frosting or whipped cream.
Frequently Asked Questions
What are Strawberry Crunch Cookies? Strawberry Crunch Cookies are delightful treats made with buttery cookie dough, enhanced by strawberry extract and a crunchy topping made from crushed Golden Oreos and strawberry Jello powder.
How do I get my cookies to be crunchy? To achieve that delicious crunch, make sure to incorporate the crushed Oreos mixed with melted butter on top before baking. This addition creates a wonderful texture contrast.
Can I use different flavors of Jello? Absolutely! Feel free to experiment with various flavors of Jello to create colorful and tasty cookies. Lemon, cherry, and orange can offer different taste and visual experiences.
How should I store my Strawberry Crunch Cookies? Store your cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a container for up to three months.
Are these cookies suitable for parties? Yes! Their vibrant color and unique flavor make them perfect for parties, gatherings, or any festive occasions where you want to impress your guests with something special.
Strawberry Crunch Cookies
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened Use perfectly softened butter for a light texture.
- 3/4 cup white sugar
- 3/4 cup light brown sugar
- 2 large eggs, room temperature
- 1 teaspoon strawberry extract For added flavor.
- 15 drops red or pink liquid food coloring Adjust for desired color.
- 2 2/3 cups all-purpose flour
- 1 teaspoon baking soda Helps cookies rise.
- 1/2 teaspoon salt
For the Crunchy Topping
- 20 pieces Golden Oreos, roughly crushed
- 1 box (3.4 oz) strawberry Jello powder
- 4 tablespoons butter, melted
Instructions
Preparation
- Roughly crush the Golden Oreos in a bowl using a rolling pin or your hands.
- Mix in the strawberry Jello powder and melted butter into the crushed Oreos and stir until well combined.
- Spread the Oreo mixture onto a plate in a single layer for later use.
- Preheat your oven to 350°F (175°C).
Cookie Dough
- In a large mixing bowl or stand mixer, cream together softened butter, white sugar, and light brown sugar until light and fluffy.
- Add eggs one at a time, incorporating each fully before adding the next.
- Pour in the strawberry extract and mix well.
- Whisk in food coloring until you reach desired pink color.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the flour mixture to the sugar and butter blend while mixing on low.
- Scoop a tablespoon of dough into your hands and roll into a round ball.
- Roll each ball in the crushed Oreo mixture until fully coated.
- Place cookies on a baking sheet lined with parchment paper, spacing them out.
- Bake for about 8 minutes.
- Once slightly golden, sprinkle additional crushed Oreos on top and return to the oven for another 4 minutes.
- Remove from the oven and let cool completely on a wire rack.
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