Roughly crush the Golden Oreos in a bowl using a rolling pin or your hands.

Mix in the strawberry Jello powder and melted butter into the crushed Oreos and stir until well combined.

Spread the Oreo mixture onto a plate in a single layer for later use.

Preheat your oven to 350°F (175°C).

In a large mixing bowl or stand mixer, cream together softened butter, white sugar, and light brown sugar until light and fluffy.

Add eggs one at a time, incorporating each fully before adding the next.

Pour in the strawberry extract and mix well.

Whisk in food coloring until you reach desired pink color.

In a separate bowl, whisk together flour, baking soda, and salt.

Gradually add the flour mixture to the sugar and butter blend while mixing on low.

Scoop a tablespoon of dough into your hands and roll into a round ball.

Roll each ball in the crushed Oreo mixture until fully coated.

Place cookies on a baking sheet lined with parchment paper, spacing them out.

Bake for about 8 minutes.

Once slightly golden, sprinkle additional crushed Oreos on top and return to the oven for another 4 minutes.

Remove from the oven and let cool completely on a wire rack.