When you think of comfort food that warms your heart and fills your belly, Southern chili likely comes to mind. This comforting dish is a staple in many Southern households, known for its hearty ingredients and robust flavors. With a delightful blend of savory seasonings, tender pasta, and hearty beans, Southern chili is more than just food; it’s a gathering of good times and cherished memories. Whether served on a chilly evening or during a family get-together, this chili recipe is sure to win everyone over.
Why We Love This Southern Chili Recipe
There are many reasons to fall in love with this Southern chili recipe. First and foremost, it’s incredibly easy to prepare, making it a perfect choice for busy weeknights or last-minute gatherings. The ingredients are simple and can be found at your local grocery store, allowing you to whip up a pot of deliciousness without breaking the bank. The flavors meld beautifully as it simmers, resulting in a dish that actually tastes better the next day. Plus, whether you’re feeding a large family or just yourself, this recipe is easily adjustable to fit your needs.
Ingredients about Southern Chili Recipe
To create this scrumptious Southern chili, you will need the following ingredients:
- 1 pound ground beef (ground chuck works too)
- 1 medium yellow onion (diced)
- 1 package chili seasoning mix of your choice
- 1 (16-ounce) can chili beans (any spice level)
- 2 (14.5-ounce) cans diced chili-ready tomatoes with the juice
- 1/2 cup water
- 2/3 cup dry pasta, like spaghetti (broken into short pieces)
Gather these ingredients before you start, so you can enjoy a smooth cooking experience.
How to Make Southern Chili Recipe Directions
Making Southern chili is a straightforward process that anyone can follow. Start by heating a large pot over medium heat. Add the ground beef and diced onion to the pot, cooking them together until the beef is browned and no pink remains. Make sure to drain as much excess grease from the pot as you can using a spoon. This makes your chili healthier and less greasy.
Next, add the chili seasoning mix to the pot, followed by the diced tomatoes, chili beans, and 1/2 cup of water. Stir everything together well, ensuring that the seasoning is evenly distributed. If you find that the mixture is too thick for your liking, feel free to add an extra 1/2 cup of water until you achieve the desired consistency.
Bring your chili mixture to a gentle boil. Once boiling, reduce the heat and allow it to simmer for about 5 minutes. This short simmering process helps combine the flavors. Afterward, toss in the broken dry pasta and gently stir the pot. Keep it at a simmer while stirring occasionally for about 8 to 11 minutes, or until the pasta is cooked through and tender.
Once the pasta is ready, turn off the heat. You can serve your Southern chili warm right away or let it cool to room temperature. If you have leftovers or want to make it ahead of time, refrigerate the chili and reheat it later.
How to Serve Southern Chili Recipe
Southern chili is incredibly versatile, allowing for various serving options. You can enjoy it on its own in a bowl, garnished with your favorite toppings. Consider adding a dollop of sour cream, a sprinkle of shredded cheese, or some sliced green onions for added flavor and texture. Freshly chopped cilantro can also enhance the dish’s freshness.
For a complete meal, serve your chili alongside a stack of cornbread or some warm, crusty bread for dipping. Pair it with a fresh salad on the side for a refreshing contrast. Whether you’re serving it at a family gathering or enjoying a quiet night in, Southern chili makes a cozy and satisfying meal.
Expert Tips: Southern Chili Recipe
To make the most out of your Southern chili experience, consider these expert tips:
- Choose Quality Meat: Ground chuck provides great flavor and won’t dry out, so opt for this over leaner cuts.
- Add Fresh Ingredients: If you have any fresh peppers or garlic on hand, feel free to toss them in for added flavor and warmth.
- Adjust the Spice: If you love heat, use spicy chili beans or add some crushed red pepper flakes. For a milder taste, stick with regular beans.
- Don’t Rush the Simmer: Allowing the chili to simmer for an extended period lets the flavors develop fully. If you have time, let it cook a little longer on low heat.
- Taste and Adjust: Everyone’s preference is different. Before serving, taste your chili and adjust seasoning as necessary.
- Make Ahead: Southern chili actually tastes better the next day! Make a batch ahead of time to let the flavors deepen.
How to Store Southern Chili Recipe
To ensure your Southern chili remains fresh, it’s essential to store it properly. If you have leftovers, allow the chili to cool at room temperature before transferring it to an airtight container. Store it in the refrigerator, where it will remain safe to eat for up to three to four days.
If you wish to keep it longer, consider freezing your chili. Place it in freezer-safe containers, leaving some space for expansion. Frozen Southern chili can last for several months. When you’re ready to eat, simply thaw it overnight in the fridge and reheat it on the stove or in the microwave.
Variation of Southern Chili Recipe
While the base recipe is already fantastic, there are plenty of variations you could explore:
- Vegetarian Chili: Substitute the ground beef with lentils, mushrooms, or quinoa for a hearty, meat-free option.
- Chili with Beans: Use a combination of different beans like black beans, kidney beans, and pinto beans to create more texture.
- Spicy Chili: For those who enjoy a kick, add jalapeños or chipotle peppers to ramp up the heat.
- Chili Mac: If you love pasta, consider mixing in cooked elbow macaroni instead of breaking spaghetti. This turns your chili into a delicious chili mac!
- Sweet and Smoky: Adding a spoonful of brown sugar and a dash of smoked paprika can give your chili a sweet and smoky flavor profile.
Each variation offers a different taste experience, so don’t hesitate to experiment based on your preferences.
FAQ
What is Southern chili?
Southern chili is a hearty dish made from ground beef, beans, tomatoes, and spices. It is known for its robust flavors and comforting nature, often enjoyed during gatherings.
Can I make Southern chili ahead of time?
Yes, you can make Southern chili ahead of time. It often tastes better the next day as the flavors meld together during storage in the refrigerator.
What kind of beans should I use for Southern chili?
You can use a variety of beans for Southern chili. Chili beans, pinto beans, or kidney beans are all great options. Choose any based on your preference.
How can I adjust the spice level in Southern chili?
To adjust the spice level, use spicy chili seasoning mixes, add crushed red pepper flakes, or include jalapeños or other hot peppers. Conversely, opt for milder beans and spices for a gentler flavor.
How long does Southern chili last in the fridge?
Southern chili will last in the refrigerator for approximately three to four days. Make sure to store it in an airtight container for maximum freshness.
Enjoy creating your Southern chili masterpiece, and don’t hesitate to share delicious moments and memories as you savor this comforting dish!
Southern Chili
Ingredients
Main Ingredients
- 1 pound ground beef (ground chuck works too) Choose quality meat for best flavor.
- 1 medium yellow onion (diced)
- 1 package chili seasoning mix of your choice
- 1 16-ounce can chili beans (any spice level)
- 2 14.5-ounce cans diced chili-ready tomatoes with the juice
- 1/2 cup water Add more if desired consistency is too thick.
- 2/3 cup dry pasta (like spaghetti, broken into short pieces) Any pasta variety can be used.
Instructions
Cooking
- Heat a large pot over medium heat.
- Add the ground beef and diced onion to the pot, cooking together until the beef is browned and no pink remains.
- Drain excess grease using a spoon.
- Add the chili seasoning mix to the pot, followed by the diced tomatoes, chili beans, and 1/2 cup of water. Stir to combine.
- Bring the mixture to a gentle boil, then reduce heat and simmer for about 5 minutes.
- Toss in the broken dry pasta, stirring gently. Continue to simmer for about 8 to 11 minutes or until the pasta is cooked through.
- Turn off the heat and serve warm or let cool to room temperature.
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