When you’re craving something sweet but want to keep things simple, 3 Ingredient Cake Mix Cookies are the answer. With just three ingredients—cake mix, eggs, and vegetable oil—you can whip up a batch of delicious cookies in no time. Perfect for those who might not have a full pantry or for anyone looking to create a treat with minimal effort, these cookies still pack a ton of flavor and can easily cater to your personal preferences based on the cake mix you choose.
Why We Love This 3 Ingredient Cake Mix Cookies Recipe
These cookies are not just quick to make; they’re also incredibly versatile and customizable. Whether you’re baking for a special occasion, a last-minute dessert, or simply satisfying your sweet tooth, you can turn to this recipe without a second thought. The magic lies in the cake mix, which provides a flavor base that can be adapted from classic vanilla to rich chocolate or funfetti. The best part? You don’t need any fancy kitchen equipment or complicated techniques. You can let your creativity shine through by mixing in extra ingredients like chocolate chips, nuts, or sprinkles. This easy recipe takes the stress out of baking while ensuring you enjoy melts-in-your-mouth cookies every time.
Ingredients about 3 Ingredient Cake Mix Cookies
For this delightful recipe, you will need the following ingredients:
List of ingredients with measurements
- 1 box cake mix (any flavor of your choice)
- 2 large eggs
- 1/2 cup vegetable oil
These three ingredients are staples that most people have in their pantry. Feel free to use your favorite cake mix flavor, as it will dictate the flavor profile of your cookies.
How to Make 3 Ingredient Cake Mix Cookies Directions
Making these cake mix cookies is a breeze. Start by preheating your oven to 350°F (175°C). This temperature is ideal for baking, allowing your cookies to rise perfectly while developing a golden edge.
Next, take a large mixing bowl and combine the cake mix, eggs, and vegetable oil. It’s crucial to mix these ingredients until they are well integrated, so your cookies will have a consistent texture. Using a spatula or a wooden spoon works best for achieving a smooth dough. You’ll want to ensure there are no dry lumps of cake mix left.
Once your dough is ready, it’s time to scoop out the cookies. Use a tablespoon or a cookie scoop to portion the dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each dough ball, as they will spread while baking. Aim for about 2 inches apart; this will help ensure even baking and help shape your cookies nicely.
Bake the cookies in your preheated oven for about 10-12 minutes. Keep an eye on them towards the end of the baking time. You want the edges to turn a light golden brown while the centers remain soft. Once they’re done baking, remove the sheet from the oven and allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack.
Letting them cool is important; it helps the cookies firm up as they finish baking with residual heat. After a few minutes, you’ll be able to handle them safely and transfer them where they can cool completely before serving.
How to Serve 3 Ingredient Cake Mix Cookies
When it comes to serving these 3 Ingredient Cake Mix Cookies, there are plenty of creative options to consider. For a classic approach, serve the cookies warm with a glass of milk. The combination of warm cookies and cold milk is a comforting pairing that appeals to both kids and adults alike.
If you’re looking to elevate your serving game, consider placing the cookies on a decorative platter and adding a few garnishes. A light dusting of powdered sugar over the top or a drizzle of melted chocolate adds a touch of elegance and visual appeal. You can also offer a variety of toppings on the side. Chocolate chips, colorful sprinkles, or even mini marshmallows let everyone customize their own cookie experience.
Another fun idea is to stack the cookies in a jar or cookie tin as a gift for friends or family. It makes for a charming homemade treat that’s easy to share. Alternatively, serve these cookies alongside some ice cream for an indulgent dessert. The soft and chewy texture of the cookies pairs beautifully with cold, creamy ice cream, making for a refreshing and sweet delight.
Expert Tips: 3 Ingredient Cake Mix Cookies
To get the best results from your 3 Ingredient Cake Mix Cookies, follow these expert tips. First, be mindful of the type of cake mix you choose; different flavors can dramatically change the texture and taste of your cookies. Experiment with various mixes such as red velvet, lemon, or even seasonal flavors like pumpkin spice for a festive touch.
Make sure your eggs are at room temperature before mixing them in. This helps the ingredients blend more easily and leads to a smoother batter. If you forgot to pull them out ahead of time, you can place the eggs in warm water for a few minutes to help bring them to room temperature faster.
When it comes to mixing, don’t overbeat your dough. Just mix until everything is combined; this will keep your cookies from becoming tough. If desired, you can fold in add-ins such as chocolate chips or nuts at this stage. Just be careful not to exceed the limits of the dough capacity—too much mix-in can affect the final texture.
If you want your cookies to be chewy, take them out of the oven when they are barely set in the middle. The cookies will continue to firm up while cooling on the baking sheet, resulting in the perfect amount of chewiness.
How to Store 3 Ingredient Cake Mix Cookies
Proper storage will keep your cake mix cookies fresh and delicious. Start by allowing the cookies to cool completely after baking. Once cooled, transfer them to an airtight container. If you stack multiple layers, place parchment paper between each layer to prevent sticking.
Keep your cookies at room temperature, and they should stay fresh for about 5 days. If you want to extend their shelf life, consider storing them in the fridge, where they can last for up to a week. Just remember that refrigerating may slightly change the texture of the cookies, making them a bit firmer.
For longer storage, you can freeze your cookies. First, make sure they are entirely cool, then lay them on a baking sheet in a single layer and place them in the freezer for about an hour. Once firm, transfer the cookies to a freezer-safe bag or container. They will maintain their best quality for up to three months. To enjoy, simply thaw at room temperature or pop them in the microwave for a few seconds.
Variation of 3 Ingredient Cake Mix Cookies
One of the best features of 3 Ingredient Cake Mix Cookies is their ability to be customized. You can mix and match flavors and add ingredients based on your preferences or what you have on hand. For example, try using a chocolate cake mix and folding in mini chocolate chips for an extra chocolate hit. Or swap in a strawberry cake mix with white chocolate chips for a fruity twist.
If you’re feeling adventurous, consider adding spices like cinnamon or nutmeg to the basic mixture to introduce new flavor layers. You could also experiment with different oils, such as coconut oil, to add a hint of coconut flavor to your cookies.
In addition, don’t shy away from incorporating nuts or seeds for added texture and nutrition. Chopped pecans or walnuts can add a lovely crunch, while chia seeds or sunflower seeds provide a nutritious boost. To celebrate seasonal flavors, use pumpkin or carrot cake mixes during fall and include chopped apples or dried cranberries in the dough.
For festive occasions, consider arranging your cookies with different colors by using themed cake mixes, like holiday sprinkles or colored frosting on top of each cookie.
FAQ
What are 3 Ingredient Cake Mix Cookies?
3 Ingredient Cake Mix Cookies are simple cookies made using cake mix, eggs, and vegetable oil. They offer a quick and straightforward way to bake delicious cookies with minimal effort.
Can I use any cake mix flavor?
Yes! You can use any flavor of cake mix that you enjoy. Popular choices include chocolate, vanilla, and red velvet, but feel free to experiment with your favorite flavors.
How long do these cookies last?
When stored properly in an airtight container, these cookies can last up to 5 days at room temperature or up to a week in the refrigerator. If you want to freeze them, they are best enjoyed within three months.
Can I add ingredients to the cookie dough?
Absolutely! You can fold in chocolate chips, nuts, or sprinkles to enhance the flavor and texture of your cookies. Just be mindful not to add too many mix-ins, as it may affect the dough consistency.
What should I serve with these cookies?
These cookies pair wonderfully with a glass of milk, but you can also serve them with ice cream for a delightful treat. Feel free to offer garnishes like powdered sugar or chocolate drizzle for added flair.
3 Ingredient Cake Mix Cookies
Ingredients
Main Ingredients
- 1 box cake mix (any flavor of your choice) Choose your favorite flavor for different cookie profiles.
- 2 large eggs Eggs should be at room temperature for better mixing.
- 1/2 cup vegetable oil You can experiment with different oils for varied flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, eggs, and vegetable oil until well integrated.
- Use a spatula or wooden spoon to achieve a smooth dough with no dry lumps.
Baking
- Scoop out portions of the dough onto a baking sheet lined with parchment paper, leaving about 2 inches between each dough ball.
- Bake the cookies in the preheated oven for 10-12 minutes, until the edges are light golden brown and the centers remain soft.
- Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
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