3 Ingredient Cake Mix Cookies
These quick and easy cake mix cookies combine only three ingredients—cake mix, eggs, and vegetable oil—for a delicious, customizable treat.
Ingredients
Main Ingredients
- 1 box cake mix (any flavor of your choice) Choose your favorite flavor for different cookie profiles.
- 2 large eggs Eggs should be at room temperature for better mixing.
- 1/2 cup vegetable oil You can experiment with different oils for varied flavors.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, eggs, and vegetable oil until well integrated.
- Use a spatula or wooden spoon to achieve a smooth dough with no dry lumps.
Baking
- Scoop out portions of the dough onto a baking sheet lined with parchment paper, leaving about 2 inches between each dough ball.
- Bake the cookies in the preheated oven for 10-12 minutes, until the edges are light golden brown and the centers remain soft.
- Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
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Notes
These cookies are highly customizable; feel free to fold in chocolate chips, nuts, or sprinkles. Properly stored, they can last up to 5 days at room temperature or a week in the refrigerator.