3 Ingredient Cake Mix Cookies
These quick and easy cake mix cookies combine only three ingredients—cake mix, eggs, and vegetable oil—for a delicious, customizable treat.
Ingredients
Main Ingredients
- 1 box cake mix (any flavor of your choice) Choose your favorite flavor for different cookie profiles.
- 2 large eggs Eggs should be at room temperature for better mixing.
- 1/2 cup vegetable oil You can experiment with different oils for varied flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, eggs, and vegetable oil until well integrated.
- Use a spatula or wooden spoon to achieve a smooth dough with no dry lumps.
Baking
- Scoop out portions of the dough onto a baking sheet lined with parchment paper, leaving about 2 inches between each dough ball.
- Bake the cookies in the preheated oven for 10-12 minutes, until the edges are light golden brown and the centers remain soft.
- Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
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Notes
These cookies are highly customizable; feel free to fold in chocolate chips, nuts, or sprinkles. Properly stored, they can last up to 5 days at room temperature or a week in the refrigerator.