Cookies and Cream Cookies are a delicious blend of flavors that bring together the creamy sweetness of white chocolate and the delightful crunch of Oreos. These cookies are perfect for any occasion, whether it’s a family gathering, a friendly get-together, or just a personal treat. With this recipe, you’ll discover how easy it is to create a batch of cookies that will undoubtedly become a favorite in your household.
Why We Love This Cookies and Cream Cookie Recipe
This Cookies and Cream Cookie Recipe stands out for several reasons. First, it combines two beloved elements — chocolate sandwich cookies and white chocolate chips. The result is a cookie bursting with flavor and texture that pleases everyone who tries it. Second, these cookies are incredibly easy to make, requiring basic ingredients that you likely already have on hand. Finally, you can tweak the recipe to suit your preferences, making them even more appealing. You’ll be dreaming about these cookies long after the last bite!
Ingredients about Cookies and Cream Cookie Recipe
To make these delightful cookies, you’ll need the following ingredients:
List of ingredients with measurements
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened, at room temperature)
- 1/2 cup + 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo or chocolate sandwich cookies (coarsely chopped)
- 1/2 cup white chocolate chips
How to Make Cookies and Cream Cookie Recipe Directions
Creating these Cookies and Cream Cookies is a straightforward process that anyone can follow. Start by preheating your oven to 350 degrees F. This is a crucial step that ensures your cookies bake evenly.
Once your oven is ready, prepare your baking sheets by lining them with parchment paper or silicone baking mats. This will prevent your cookies from sticking and make cleanup a breeze.
In a small bowl, you’ll want to whisk together the dry ingredients: all-purpose flour, cornstarch, baking powder, baking soda, and salt. This ensures that your leavening agents are evenly distributed throughout the dough. Set this mixture aside for now.
Next, take a large mixing bowl and combine the softened butter and granulated sugar. Using an electric mixer or a stand mixer, beat them together on medium speed until the mixture is smooth and well combined. This should take about 2–3 minutes.
Add in the egg and vanilla extract to the butter-sugar mixture. Mix everything together until it’s fully blended, and don’t forget to scrape down the sides of the bowl with a rubber spatula to incorporate all ingredients smoothly.
Now it’s time to bring those dry ingredients in! Reduce your mixer speed to low and gradually add the whisked dry ingredients to the wet mixture. Mix just until a sticky dough forms. Overmixing can lead to tougher cookies, so be mindful.
Once your dough is formed, fold in the coarsely chopped Oreos and the white chocolate chips. Ensure they are evenly distributed throughout the dough for that perfect burst of flavor in every bite.
Now it’s time to scoop your dough onto the prepared baking sheets. Using a small cookie scoop, which is roughly equivalent to 2 tablespoons of cookie dough, portion out your cookies. Once you have a scoop of dough in your hand, gently roll it into a ball, then place it on the baking sheet. As a final touch, press down lightly on each cookie to flatten them just a bit; this helps them bake evenly.
Bake the cookies in your preheated oven for 8–10 minutes. You’ll know they’re ready when the edges are set but the centers may still look slightly underbaked — that’s perfectly fine! They will continue to cook as they cool down. After removing the cookies from the oven, allow them to rest on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.
How to Serve Cookies and Cream Cookie Recipe
Serving these Cookies and Cream Cookies can be as delightful as making them! They are perfect for enjoying with a glass of milk or as part of a dessert platter at a gathering. Imagine placing a stack of these cookies on a vibrant dish adorned with fresh fruits or other baked treats.
You can also create a fun dessert bar, where guests can assemble their own cookie sundaes. Set out some scoops of vanilla ice cream, drizzles of chocolate syrup, and maybe even some extra crushed Oreos. It’s an interactive way to enjoy dessert that’s sure to be a hit!
If you’re planning to gift someone with your homemade cookies, consider packaging them in a decorative tin or box. Adding a personal touch, like a handwritten note or custom labels, will show the recipient how much you care.
Expert Tips: Cookies and Cream Cookie Recipe
- Use Fresh Ingredients: Always check the expiration dates on your baking powder and baking soda for the best rise and texture in your cookies.
- Room Temperature Ingredients: Ensure your butter and egg are at room temperature. This promotes better mixing and a smoother batter.
- Chill the Dough: If you have the time, chilling your cookie dough for 30 minutes before scooping can enhance the flavors and improve the texture. Chilled dough also prevents spreading, resulting in thicker cookies.
- Don’t Overbake: As tempting as it may be, avoid baking your cookies until they look completely done. The centers should still appear slightly underbaked. They will firm up as they cool.
- Mix-ins: Feel free to experiment with different mix-ins! Adding nuts or other types of chocolate chips can be a fun twist.
How to Store Cookies and Cream Cookie Recipe
Storing your Cookies and Cream Cookies properly will ensure they stay fresh and delicious! Allow the cookies to cool completely after baking. Then, place them in an airtight container at room temperature. They should stay fresh for about a week, though you’ll likely finish them much sooner!
If you want to keep these cookies longer, consider freezing them. Just place the completely cooled cookies in a single layer on a baking sheet and freeze them for a couple of hours before transferring them to a zip-top bag. This method prevents them from sticking together. They can last in the freezer for about three months.
When you’re ready to enjoy them, simply pull them out and let them thaw at room temperature for a while, or pop them in the microwave for a few seconds for that fresh-baked warmth.
Variation of Cookies and Cream Cookie Recipe
While the base Cookies and Cream Cookie Recipe is fantastic on its own, there are many ways to add a personal twist. Here are some variations to consider:
- Brownie Cookies: Mix brownie batter with the cookie dough for a dual-textured treat that combines the best of both worlds!
- Minty Fresh Twist: Add a few drops of peppermint extract to the dough for a minty version of these cookies. Top with green sprinkles for extra flair!
- Nutty Delight: Incorporate a half-cup of chopped nuts, like pecans or walnuts, into the dough. They add crunch and a nice earthy flavor.
- Chocolate Drizzle: After the cookies have cooled, drizzle some melted dark chocolate on top for an indulgent finish.
- Stuffed Centers: For a gooey surprise, stuff the middle of each cookie with a mini chocolate bar or extra white chocolate chips before baking.
FAQ
What makes Cookies and Cream cookies different from regular chocolate chip cookies?
Cookies and Cream cookies stand out because they include chunks of chocolate sandwich cookies and white chocolate chips, giving them a unique texture and flavor profile that differs from traditional chocolate chip cookies.
Can I use other cookies instead of Oreos?
Yes! You can replace Oreos with any chocolate sandwich cookies, or even try different flavors like vanilla or peanut butter cookies for a unique taste.
How can I make these cookies gluten-free?
To make gluten-free Cookies and Cream Cookies, simply substitute all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are also gluten-free.
What should I do if my cookie dough is too dry?
If your cookie dough seems too dry, try adding a little more melted butter or a splash of milk to help moisten it. Mixing in a spoonful at a time until the desired consistency is reached works best.
How long can I keep the cookie dough in the fridge?
You can keep your cookie dough in the refrigerator for up to 3 days before baking. If you’re not planning to bake them right away, consider freezing the dough for later use.
Cookies and Cream Cookies
Ingredients
Dry Ingredients
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 4 tablespoons unsalted butter (softened, at room temperature)
- 1/2 cup + 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Mix-ins
- 10 cookies Oreo or chocolate sandwich cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
Preparation
- Preheat your oven to 350 degrees F.
- Line baking sheets with parchment paper or silicone baking mats.
- In a small bowl, whisk together all-purpose flour, cornstarch, baking powder, baking soda, and salt. Set aside.
Mixing
- In a large mixing bowl, combine softened butter and granulated sugar. Beat until smooth and well combined (about 2-3 minutes).
- Add in the egg and vanilla extract. Mix until fully blended, scraping down the sides of the bowl.
- Gradually mix in the dry ingredients on low speed until a sticky dough forms.
- Fold in the coarsely chopped Oreos and white chocolate chips until evenly distributed.
Baking
- Scoop dough onto prepared baking sheets using a small cookie scoop (about 2 tablespoons). Roll into balls and press down lightly.
- Bake for 8-10 minutes until the edges are set and centers appear slightly underbaked.
- Allow cookies to rest on the baking sheet for a few minutes before transferring to a cooling rack.
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