Cookies and Cream Cookies
Delicious cookies combining white chocolate and the delightful crunch of Oreos, perfect for any occasion.
Ingredients
Dry Ingredients
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 4 tablespoons unsalted butter (softened, at room temperature)
- 1/2 cup + 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Mix-ins
- 10 cookies Oreo or chocolate sandwich cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
Preparation
- Preheat your oven to 350 degrees F.
- Line baking sheets with parchment paper or silicone baking mats.
- In a small bowl, whisk together all-purpose flour, cornstarch, baking powder, baking soda, and salt. Set aside.
Mixing
- In a large mixing bowl, combine softened butter and granulated sugar. Beat until smooth and well combined (about 2-3 minutes).
- Add in the egg and vanilla extract. Mix until fully blended, scraping down the sides of the bowl.
- Gradually mix in the dry ingredients on low speed until a sticky dough forms.
- Fold in the coarsely chopped Oreos and white chocolate chips until evenly distributed.
Baking
- Scoop dough onto prepared baking sheets using a small cookie scoop (about 2 tablespoons). Roll into balls and press down lightly.
- Bake for 8-10 minutes until the edges are set and centers appear slightly underbaked.
- Allow cookies to rest on the baking sheet for a few minutes before transferring to a cooling rack.
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Notes
For best results, use fresh ingredients and ensure that butter and egg are at room temperature. Chill dough for enhanced flavor and texture.