When it comes to satisfying your sweet tooth without the guilt, few treats can compare to homemade sugar-free chocolate chip cookies. These delightful cookies not only cater to your craving for something sweet but also account for dietary preferences by offering gluten-free and dairy-free options. With rich chocolate chips and a soft, chewy texture, you don’t have to compromise on taste while maintaining a healthier lifestyle.
Why We Love This Sugar-Free Chocolate Chip Cookies Recipe
What makes these sugar-free chocolate chip cookies stand out is their versatility and ease of preparation. The use of monk fruit sweetener means you can indulge without worrying about raising your blood sugar levels. Plus, whether you prefer a classic version or a dairy-free alternative, this recipe provides the flexibility to suit your dietary needs. Whether it’s for a special occasion or just an afternoon treat, these cookies will surely brighten your day. Each cookie gives you that nostalgic homemade flavor, satisfying your cravings in every delightful bite.
Ingredients about Sugar-Free Chocolate Chip Cookies
- ¾ cup (170g) salted butter, room temperature (regular or dairy-free)
- 1 ⅓ cup (260g) monk fruit sweetener
- 1 large egg + 1 large egg yolk, room temperature
- 1 tablespoon (15ml) pure vanilla extract
- 2 ¼ cups (270g) all-purpose flour (can substitute with gluten-free 1:1 baking blend)
- ½ tablespoon coarse sea salt (see note)
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1 ½ cups (270g) sugar-free chocolate chips (regular or dairy-free)
How to Make Sugar-Free Chocolate Chip Cookies Directions
Making sugar-free chocolate chip cookies is a simple process that will leave you with a warm feeling inside as you savor each bite. Begin by setting up your workspace. Ensure your kitchen tools are clean, and gather all your ingredients for an effortless baking experience.
- Start by taking a stand mixer or a large mixing bowl with an electric handheld mixer. Combine the room-temperature butter and monk fruit sweetener. Beat the mixture on medium speed for about two minutes until it becomes smooth and creamy.
- Next, add the large egg, egg yolk, and pure vanilla extract. Mix again until everything is fully combined and smooth. Remember to scrape down the sides of the bowl with a spatula if ingredients cling to the sides.
- Now it’s time to incorporate the dry ingredients. Measure in the all-purpose flour, coarse sea salt, cornstarch, and baking soda. Mix these components together until a soft dough forms, ensuring no dry flour remains visible.
- With a gentle touch, fold in the sugar-free chocolate chips. This step allows for even distribution of chocolate goodness throughout the dough.
- Once your dough is ready, cover the bowl with plastic wrap and chill it in the fridge for at least two hours or, preferably, overnight. Chilling the dough helps prevent the cookies from spreading too much during baking.
- Preheat your oven to 350ºF and prepare two large cookie sheets with parchment paper. This will help prevent sticking and make cleanup easier.
- Using a large 3-tablespoon cookie scoop, scoop the chilled cookie dough onto your prepared cookie sheets, ensuring to leave about three inches between each scoop. This space allows for expansion while baking.
- Bake the cookies in the preheated oven for 10 to 12 minutes. You’re looking for light golden edges with a slightly underbaked center for that perfect chewy texture.
- After baking, allow the cookies to cool on the cookie sheets for about 10 minutes. Then, carefully transfer them to a cooling rack to finish cooling completely.
Now is the time to savor the warmth, aroma, and deliciousness of your freshly baked sugar-free chocolate chip cookies!
How to Serve Sugar-Free Chocolate Chip Cookies
Serving your sugar-free chocolate chip cookies can be as simple or as elaborate as you choose. For a classic approach, serve them warm and freshly baked on a beautiful plate to highlight their homemade goodness. If you’re entertaining guests, why not create a dessert platter? Add some fresh fruit, a bowl of sugar-free whipped cream, or even some dairy-free ice cream on the side to elevate the experience.
These cookies also make a fantastic companion for your favorite beverage. Enjoy them with a cup of tea, freshly brewed coffee, or even almond milk for a comforting afternoon snack. Feel free to stack them neatly in a glass jar for a delightful display that lets everyone know about your culinary success.
Expert Tips: Sugar-Free Chocolate Chip Cookies
- Chill the Dough: Don’t skip chilling the dough! This step is crucial for maintaining the structure of the cookies while they bake, ensuring they don’t flatten out too much.
- Room Temperature Ingredients: Make sure the butter and eggs are at room temperature for better creaminess and incorporation. This will lead to a smoother batter and a finer texture in the finished cookies.
- Proper Measurement of Flour: Be accurate in measuring your flour to avoid making the cookies too dense. Spoon the flour into the measuring cup and level it off for the best results.
- Test Baking: If you’re uncertain about the baking time, you can bake a test cookie first. This gives you an idea of how much time is needed for the rest.
- Flavor Variations: Consider adding a sprinkle of cinnamon or a dash of nutmeg for an extra layer of flavor. Chopped nuts or dried fruits can also be great additions for added texture and taste.
How to Store Sugar-Free Chocolate Chip Cookies
When it comes to storing your cookies, keeping them fresh is key. Place your cooled cookies in an airtight container at room temperature for up to five days. This ensures they remain as soft and delicious as the day they were baked. If you want to keep them even longer, consider freezing them. Use a freezer-safe container or zip-top bag to store cookies for up to three months. This way, you can enjoy a delightful treat whenever the mood strikes!
Variation of Sugar-Free Chocolate Chip Cookies
Variety is the spice of life, and your sugar-free chocolate chip cookies can be tailored to suit your taste preferences! Here are a few fun variations to consider:
- Nutty Additions: Stir in some nuts like walnuts, almonds, or pecans for a delightful crunch.
- Minty Freshness: Incorporate a few drops of peppermint extract to create mint chocolate chip cookies, perfect for the holidays!
- Different Flours: Experimenting with different gluten-free flours, such as almond or coconut flour, can provide unique flavors and textures.
- Swap the Chips: Try different flavored sugar-free chocolate chips, or throw in some butterscotch or white chocolate chips for a sweet twist.
- Dried Fruit: Mix in some sugar-free dried cranberries or raisins to give a natural sweetness and chewy texture.
FAQ
Can I make these Sugar-Free Chocolate Chip Cookies Gluten-Free?
Absolutely! Just substitute the all-purpose flour with a gluten-free 1:1 baking blend that you trust, and you’ll make delicious cookies that everyone can enjoy!
What sweeteners can I use besides monk fruit?
While monk fruit sweetener is great, you can also experiment with stevia or erythritol. However, be sure to check the conversion ratios to achieve the correct sweetness.
How do I know when the cookies are done baking?
Look for light golden brown edges and a slightly underbaked center. They will continue to cook a little bit after being removed from the oven.
Can I freeze the cookie dough?
Definitely! You can freeze the scooped cookie dough for later use. Just allow it to thaw slightly before baking, and you can enjoy freshly baked cookies anytime!
Are these cookies suitable for kids?
Yes! These sugar-free chocolate chip cookies make a fantastic snack for kids, plus they have the added benefit of being kinder to their sugar intake.
With this guide in hand, you’re ready to create your own batch of sugar-free chocolate chip cookies. Enjoy your baking adventure!
Sugar-Free Chocolate Chip Cookies
Ingredients
Wet Ingredients
- ¾ cup salted butter, room temperature (regular or dairy-free)
- 1 ⅓ cup monk fruit sweetener
- 1 large egg room temperature
- 1 large egg yolk room temperature
- 1 tablespoon pure vanilla extract 15ml
Dry Ingredients
- 2 ¼ cups all-purpose flour (can substitute with gluten-free 1:1 baking blend)
- ½ tablespoon coarse sea salt see note
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
Chocolate Chips
- 1 ½ cups sugar-free chocolate chips (regular or dairy-free)
Instructions
Preparation
- Gather all your ingredients and ensure your kitchen tools are clean.
- In a stand mixer or a large mixing bowl with an electric mixer, combine the room-temperature butter and monk fruit sweetener. Beat on medium speed for about two minutes until smooth and creamy.
- Add the large egg, egg yolk, and pure vanilla extract. Mix until fully combined and smooth.
- Scrape down the bowl sides as needed.
- Incorporate the all-purpose flour, coarse sea salt, cornstarch, and baking soda. Mix until a soft dough forms with no dry flour visible.
- Gently fold in the sugar-free chocolate chips.
- Cover the bowl with plastic wrap and chill the dough in the fridge for at least two hours or preferably overnight.
Baking
- Preheat your oven to 350ºF (175ºC) and prepare two large cookie sheets with parchment paper.
- Using a large 3-tablespoon cookie scoop, scoop the chilled cookie dough onto the prepared cookie sheets, leaving about three inches between each scoop.
- Bake for 10 to 12 minutes, until light golden edges and slightly underbaked centers are achieved.
- Allow cookies to cool on the cookie sheets for about 10 minutes before transferring to a cooling rack to cool completely.
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