Sugar-Free Chocolate Chip Cookies
Delicious homemade sugar-free chocolate chip cookies that are gluten-free and dairy-free, perfect for satisfying your sweet tooth without guilt.
Ingredients
Wet Ingredients
- ¾ cup salted butter, room temperature (regular or dairy-free)
- 1 ⅓ cup monk fruit sweetener
- 1 large egg room temperature
- 1 large egg yolk room temperature
- 1 tablespoon pure vanilla extract 15ml
Dry Ingredients
- 2 ¼ cups all-purpose flour (can substitute with gluten-free 1:1 baking blend)
- ½ tablespoon coarse sea salt see note
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
Chocolate Chips
- 1 ½ cups sugar-free chocolate chips (regular or dairy-free)
Instructions
Preparation
- Gather all your ingredients and ensure your kitchen tools are clean.
- In a stand mixer or a large mixing bowl with an electric mixer, combine the room-temperature butter and monk fruit sweetener. Beat on medium speed for about two minutes until smooth and creamy.
- Add the large egg, egg yolk, and pure vanilla extract. Mix until fully combined and smooth.
- Scrape down the bowl sides as needed.
- Incorporate the all-purpose flour, coarse sea salt, cornstarch, and baking soda. Mix until a soft dough forms with no dry flour visible.
- Gently fold in the sugar-free chocolate chips.
- Cover the bowl with plastic wrap and chill the dough in the fridge for at least two hours or preferably overnight.
Baking
- Preheat your oven to 350ºF (175ºC) and prepare two large cookie sheets with parchment paper.
- Using a large 3-tablespoon cookie scoop, scoop the chilled cookie dough onto the prepared cookie sheets, leaving about three inches between each scoop.
- Bake for 10 to 12 minutes, until light golden edges and slightly underbaked centers are achieved.
- Allow cookies to cool on the cookie sheets for about 10 minutes before transferring to a cooling rack to cool completely.
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Notes
For best results, chill the dough and use room temperature ingredients. Accurate flour measurement is crucial. Variations: add nuts, different flavored chips, or dried fruits for flavor diversity.