Crockpot Chicken and Noodles is a comforting dish that perfectly blends tender chicken, savory broth, and rich creamy noodles in a way that warms your heart. With minimal effort, you can create a meal that feels like a hug in a bowl. This easy recipe takes advantage of your slow cooker, effortlessly combining flavors while you go about your day. Imagine coming home to a delightful aroma, knowing dinner is ready and waiting for you!
Why We Love This Crockpot Chicken and Noodles Recipe
There’s so much to love about this Crockpot Chicken and Noodles recipe! First, it’s incredibly simple to prepare, making it perfect for busy weeknights. You just toss everything into your slow cooker and let it do the work. There’s no need for extensive culinary skills or complicated techniques; the ingredients come together beautifully to create a comforting meal. Plus, it’s a versatile recipe that can be adjusted to suit your family’s tastes—add vegetables or spice things up with different seasonings. Most importantly, it is a delicious way to enjoy a hearty and satisfying dinner with minimal clean-up!
Ingredients about Crockpot Chicken and Noodles
To make this amazing dish, you’ll need the following ingredients:
List of ingredients with measurements
- 1 1/2-2 pounds boneless, skinless chicken breasts
- 2 cans (or boxes) cream of chicken soup, 10.5 oz each (do not add water)
- 1-2 tsp dried parsley
- ½ tsp seasoned salt
- ¼ tsp poultry seasoning
- ¼ tsp garlic powder
- 1/2 stick butter, sliced
- 3 1/2 cups chicken broth
- 8 oz uncooked egg noodles
How to Make Crockpot Chicken and Noodles Directions
Making Crockpot Chicken and Noodles is as easy as 1, 2, 3! Here’s a step-by-step guide to ensure your dish comes out perfectly every time.
- Prepare the Chicken: Start by placing your boneless, skinless chicken breasts at the bottom of the crockpot. This will be the base of your dish, ensuring they soak up all the delicious flavors while cooking.
- Add Cream of Chicken Soup: Open the cans of cream of chicken soup and pour it over the chicken. This creamy layer adds richness to the dish. Avoid adding any water, as the soup provides enough moisture for cooking.
- Season Your Dish: Sprinkle the dried parsley, seasoned salt, poultry seasoning, and garlic powder over the soup and chicken. These seasonings add depth and enhance the overall flavor.
- Top with Butter: Place your sliced butter on top of the ingredients. This will melt during cooking and infuse the dish with a luscious flavor.
- Pour in Chicken Broth: Carefully pour the chicken broth over everything in the crockpot. This broth is crucial for cooking the chicken and egg noodles, making it flavorful and satisfying.
- Cook It: Set your crockpot to cook on low for 5-6 hours or high for 3-4 hours. If you’re in a hurry, the high setting is a great option, while low cooking allows for deeper flavor development.
- Shred the Chicken: Once cooking time is up, take the lid off and shred the chicken using two forks right in the crockpot. It should be tender enough to fall apart easily.
- Add Egg Noodles: Stir in the uncooked egg noodles, ensuring they are well mixed with the chicken and the creamy broth.
- Final Cooking: Cover the crockpot and continue cooking for another 30-45 minutes, or until the noodles are tender. Stir occasionally to keep everything well incorporated.
With these straightforward steps, you’ll have a delicious meal ready without the fuss!
How to Serve Crockpot Chicken and Noodles
Serving Crockpot Chicken and Noodles is straightforward, making it an ideal family meal. You can ladle generous portions into deep bowls, ensuring everyone gets a hearty serving of tender chicken and creamy noodles. For an added touch, sprinkle some extra dried parsley or freshly chopped herbs on top for a pop of color and flavor. This dish pairs beautifully with simple sides like crusty bread or a fresh salad, balancing the meal with some crunch and freshness. Whether it’s a cozy dinner at home or a gathering with friends, Crockpot Chicken and Noodles is guaranteed to impress!
Expert Tips: Crockpot Chicken and Noodles
To elevate your Crockpot Chicken and Noodles, consider the following expert tips that will help you achieve the best results:
- Quality Chicken: Using fresh, high-quality chicken breasts will lead to the best flavor. Avoid overcooking by following the suggested cooking times. If the chicken is overdone, it may become dry.
- Customize Seasonings: Don’t hesitate to adjust the seasonings to suit your personal taste. Adding a dash of onion powder or a sprinkle of black pepper can enhance the flavor profile.
- Add Vegetables: If you’d like to make the dish more nutritious, consider adding some veggies! Carrots, peas, or celery can be added in the last hour of cooking for a delightful crunch and added health benefits.
- Use Fresh Herbs: For a fresh and vibrant taste, adding fresh herbs like thyme or rosemary during the last hour of cooking can really enhance the dish.
- Check Noodle Texture: Keep an eye on the noodles towards the end of the cooking time and adjust according to your desired tenderness. Each slow cooker can vary in cooking time, so some monitoring is essential.
By incorporating these tips, you can ensure a crowd-pleasing meal every time you prepare Crockpot Chicken and Noodles!
How to Store Crockpot Chicken and Noodles
Storing your leftover Crockpot Chicken and Noodles is simple. Allow the dish to cool down completely before transferring it to an airtight container. This will help preserve the flavors and prevent any spoilage. The dish can be stored in the refrigerator for up to 3-4 days. If you want to keep it for longer, consider freezing it in a sealed container or zip-top bag. Frozen, it can last for up to three months. When ready to enjoy, simply thaw in the refrigerator overnight and reheat on the stovetop or in the microwave, adding a splash of extra broth or water if needed to loosen up the noodles.
Variation of Crockpot Chicken and Noodles
While the classic Crockpot Chicken and Noodles recipe is incredibly satisfying, feel free to explore some variations to keep things exciting:
- Add a Veggie Boost: You can incorporate your favorite vegetables, such as mushrooms, green beans, or spinach, for a heartier and more colorful dish. Just make sure to add them towards the end of the cooking time to avoid overcooking.
- Creamy Mushroom Twist: For a different flavor profile, consider using cream of mushroom soup instead of cream of chicken. This variation brings an earthy taste to the dish that can be delightful.
- Herb Infusion: Experiment with different herbs for a unique flavor. Try adding dill, rosemary, or even thyme to create your signature version.
- Spicy Kick: If you enjoy a bit of heat, consider adding a pinch of cayenne pepper or a few dashes of hot sauce for a spicy twist that will elevate the entire dish.
- Cheesy Delight: Stir in some shredded cheese—such as cheddar or mozzarella—during the last few minutes of cooking. This will make the noodles wonderfully cheesy and rich, enhancing the overall taste.
With these variations, you can adapt the recipe to suit your palate and create new family favorites!
FAQ
What is the cooking time for Crockpot Chicken and Noodles?
You can cook it on low for 5-6 hours or on high for 3-4 hours. Adjust according to your schedule while ensuring safe cooking times.
Can I use frozen chicken for this recipe?
Yes, frozen chicken can be used, but cooking times may need to be adjusted slightly longer. Make sure the chicken reaches a safe internal temperature of 165°F.
What type of egg noodles should I use?
Regular uncooked egg noodles work best. Avoid using instant or pre-cooked varieties, as they require different cooking times.
Can I add vegetables to the dish?
Absolutely! Feel free to add your choice of vegetables during the last hour of cooking for added nutrition and flavor.
How long can I store leftover Crockpot Chicken and Noodles?
You can store leftovers in the refrigerator for 3-4 days or freeze them for up to three months. Just ensure they are in an airtight container to maintain freshness.
Crockpot Chicken and Noodles
Ingredients
Main Ingredients
- 1.5-2 pounds boneless, skinless chicken breasts Use fresh chicken for best flavor.
- 2 cans cream of chicken soup, 10.5 oz each Do not add water.
- 1-2 tsp dried parsley For added flavor.
- ½ tsp seasoned salt
- ¼ tsp poultry seasoning
- ¼ tsp garlic powder
- ½ stick butter, sliced Will melt and enhance flavor.
- 3.5 cups chicken broth Crucial for cooking chicken and noodles.
- 8 oz uncooked egg noodles
Instructions
Preparation
- Place the boneless, skinless chicken breasts at the bottom of the crockpot.
- Open the cans of cream of chicken soup and pour it over the chicken.
- Sprinkle the dried parsley, seasoned salt, poultry seasoning, and garlic powder over the soup and chicken.
- Place the sliced butter on top of the ingredients.
- Carefully pour the chicken broth over everything in the crockpot.
Cooking
- Set your crockpot to cook on low for 5-6 hours or high for 3-4 hours.
- Once cooking time is up, shred the chicken using two forks in the crockpot.
- Stir in the uncooked egg noodles, ensuring they are well mixed with the chicken and creamy broth.
- Cover and continue cooking for another 30-45 minutes, or until the noodles are tender.
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