Crockpot Chicken and Noodles
A comforting dish that combines tender chicken, savory broth, and creamy noodles, all made effortlessly in a slow cooker.
Ingredients
Main Ingredients
- 1.5-2 pounds boneless, skinless chicken breasts Use fresh chicken for best flavor.
- 2 cans cream of chicken soup, 10.5 oz each Do not add water.
- 1-2 tsp dried parsley For added flavor.
- ½ tsp seasoned salt
- ¼ tsp poultry seasoning
- ¼ tsp garlic powder
- ½ stick butter, sliced Will melt and enhance flavor.
- 3.5 cups chicken broth Crucial for cooking chicken and noodles.
- 8 oz uncooked egg noodles
Instructions
Preparation
- Place the boneless, skinless chicken breasts at the bottom of the crockpot.
- Open the cans of cream of chicken soup and pour it over the chicken.
- Sprinkle the dried parsley, seasoned salt, poultry seasoning, and garlic powder over the soup and chicken.
- Place the sliced butter on top of the ingredients.
- Carefully pour the chicken broth over everything in the crockpot.
Cooking
- Set your crockpot to cook on low for 5-6 hours or high for 3-4 hours.
- Once cooking time is up, shred the chicken using two forks in the crockpot.
- Stir in the uncooked egg noodles, ensuring they are well mixed with the chicken and creamy broth.
- Cover and continue cooking for another 30-45 minutes, or until the noodles are tender.
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Notes
Serve in deep bowls and consider sprinkling with extra dried parsley or chopped herbs. Pairs well with crusty bread or a fresh salad.