If you are seeking a mouth-watering, easy-to-make dish that delivers big on flavor, look no further than tender crockpot steak bites with garlic butter! This delightful recipe combines succulent sirloin steak with a rich garlic butter sauce, creating a dish that is both hearty and comforting. Perfect for busy weeknights or special occasions, this recipe will have you savoring every bite and returning for seconds.
Why We Love This Tender Crockpot Steak Bites with Garlic Butter Are Divine!
There are countless reasons to adore this recipe. First and foremost, the simplicity of preparation makes it perfect for any home cook, regardless of experience. Throwing everything into a crockpot allows you to spend less time in the kitchen and more time with family and friends. The result? Tender steak bites that melt in your mouth, coated in a flavorful garlic sauce. Additionally, the versatility of this recipe means it can be served in numerous ways, whether over mashed potatoes, rice, or even on its own. You’ll find that this meal is as satisfying as it is delicious.
Ingredients about Tender Crockpot Steak Bites with Garlic Butter Are Divine!
To prepare your tender crockpot steak bites with garlic butter, you will need the following ingredients:
List of Ingredients with Measurements
- 2 lbs. sirloin steak, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 1/2 cup beef broth
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
How to Make Tender Crockpot Steak Bites with Garlic Butter Directions
Creating your tender crockpot steak bites starts with searing the steak for enhanced flavor. In a large skillet, heat the olive oil over medium-high heat. Once heated, add the bite-sized steak pieces, ensuring they are in a single layer for even cooking. Sear each side for about 2-3 minutes, or until they develop a lovely brown crust. This step is crucial, as it locks in the juices and adds depth to the final product. After searing, remove the steak bites from the skillet and set them aside.
Next, it’s time to prepare the base for your crockpot. In the crockpot, combine the beef broth, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir the mixture well to ensure that all ingredients are evenly distributed. Once that’s done, add the seared steak pieces into the crockpot. Give it a gentle stir to coat the steak bites in the flavorful broth.
Cover the crockpot and cook on low for 4 hours. This slow cooking process allows the steak to become incredibly tender and juicy. In the last 30 minutes of cooking, melt the butter in a small skillet over medium heat. Add the minced garlic and cook for about 1-2 minutes until it becomes fragrant. This step will enhance the garlic flavor in your dish. Once ready, pour the garlic butter mixture over the steak bites in the crockpot and stir gently to combine. This will elevate the flavor profile of your dish to the next level.
When finished, make sure to garnish with freshly chopped parsley for a pop of color and added freshness. Your tender crockpot steak bites with garlic butter are now ready to be served!
How to Serve Tender Crockpot Steak Bites with Garlic Butter
Serving your tender crockpot steak bites is as easy as it is enjoyable. The rich, buttery sauce pairs wonderfully with a variety of sides. For a classic comfort food experience, serve the steak bites over a bed of creamy mashed potatoes. The fluffy potatoes will soak up the delicious sauce and make each bite even more delightful.
Alternatively, consider serving the steak bites alongside a fresh salad for a lighter meal. The contrast between the tender bites and crisp salad greens creates a well-rounded dish. You could also serve it with rice or noodles to absorb all those tasty juices. Whichever way you choose to serve it, don’t forget to drizzle that flavorful garlic butter sauce generously over the top for added flavor.
Expert Tips: Tender Crockpot Steak Bites with Garlic Butter
To ensure your tender crockpot steak bites come out perfect every time, here are some expert tips to keep in mind:
- Quality of Steak: Using good-quality sirloin steak will significantly impact the final dish. Marbled cuts will deliver more flavor and tenderness.
- Sear Properly: Do not skip the searing step! This crucial process locks in juices and creates a beautiful outer crust that enhances texture and flavor.
- Adjust Seasoning: Feel free to modify the seasoning to suit your taste. If you prefer a spicy kick, consider adding crushed red pepper flakes or cayenne pepper.
- Additional Vegetables: If you’d like to make this a heartier meal, consider adding vegetables such as carrots and potatoes to the crockpot. They will absorb the delicious flavors and cook perfectly alongside the steak.
- Cook Time: Keep an eye on the cooking time. If you notice your steak bites are getting too tender, you can reduce the cooking time as necessary.
How to Store Tender Crockpot Steak Bites with Garlic Butter
If you happen to have leftovers (though we doubt it!), storing them correctly will ensure you can enjoy this delicious dish again. Allow the steak bites to cool completely before transferring them to an airtight container. You can store them in the refrigerator for up to 3-4 days. To reheat, place the steak bites in a skillet over medium heat, adding a splash of beef broth if they seem dry. You can also reheat them in the microwave using a microwave-safe dish, covering it to retain moisture.
Variation of Tender Crockpot Steak Bites with Garlic Butter
This recipe is highly adaptable, allowing you to get creative in the kitchen. Here are a few variations to try:
- Herb Infusion: Experiment with different fresh herbs such as thyme or rosemary for a unique flavor profile. Add them to the crockpot along with the other ingredients.
- Sauce Alternatives: If you want to switch things up, consider using soy sauce or Worcestershire sauce in place of some or all the beef broth. This will give the dish an entirely different but equally delicious flavor.
- Add Spices: For those who enjoy more bold flavors, consider adding spices like cumin, coriander, or even your favorite barbecue rub for a smoky twist.
- Vegetable Additions: As mentioned earlier, adding vegetables can enhance nutrition and flavor. Bell peppers, mushrooms, or green beans can complement the dish beautifully.
FAQ
How do I know when the steak bites are done cooking in the crockpot?
To check if the steak bites are done cooking, gently fork a piece. It should be tender and easily break apart, indicating that it has cooked long enough to achieve that melt-in-your-mouth texture.
Can I use a different cut of meat for this recipe?
Yes, while sirloin steak is ideal, you can substitute other cuts such as chuck roast or flank steak. Just keep in mind that cooking times may vary depending on the cut’s thickness and tenderness.
What can I use instead of beef broth?
If you do not have beef broth on hand, chicken broth or vegetable broth can be used as alternatives. While the flavor will differ slightly, they will still add moisture and richness to the dish.
Is it possible to prepare this dish in advance?
Absolutely! You can prepare the ingredients and place them in the crockpot the night before, refrigerating the pot until you’re ready to start cooking. This makes meal prep a breeze!
Can I freeze the leftover steak bites?
Yes, leftover steak bites can be frozen for future meals. Just make sure they are stored in an airtight container or freezer bag. When ready to eat, thaw them overnight in the refrigerator and reheat as mentioned earlier.
Tender Crockpot Steak Bites with Garlic Butter
Ingredients
Main Ingredients
- 2 lbs sirloin steak, cut into bite-sized pieces Using good-quality sirloin will enhance flavor and tenderness.
- 1 tablespoon olive oil For searing the steak.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 1/2 cup beef broth Can substitute with chicken or vegetable broth.
- 4 tablespoons unsalted butter, melted For the garlic butter sauce.
- 4 cloves garlic, minced Enhances flavor.
- 1 tablespoon fresh parsley, chopped For garnish.
Instructions
Preparation
- Heat olive oil in a large skillet over medium-high heat.
- Add the bite-sized steak pieces in a single layer and sear each side for about 2-3 minutes until browned.
- Remove the seared steak from the skillet and set aside.
Cooking
- In the crockpot, combine beef broth, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir to mix.
- Add the seared steak pieces to the crockpot and stir gently to coat.
- Cover the crockpot and cook on low for 4 hours.
- In the last 30 minutes of cooking, melt butter in a skillet over medium heat, then add minced garlic and cook until fragrant.
- Pour the garlic butter mixture over the steak bites in the crockpot and stir gently.
- Garnish with chopped parsley before serving.
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