Tender Crockpot Steak Bites with Garlic Butter
A mouth-watering, easy-to-make dish featuring tender sirloin steak coated in a rich garlic butter sauce. Perfect for busy weeknights or special occasions.
Ingredients
Main Ingredients
- 2 lbs sirloin steak, cut into bite-sized pieces Using good-quality sirloin will enhance flavor and tenderness.
- 1 tablespoon olive oil For searing the steak.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 1/2 cup beef broth Can substitute with chicken or vegetable broth.
- 4 tablespoons unsalted butter, melted For the garlic butter sauce.
- 4 cloves garlic, minced Enhances flavor.
- 1 tablespoon fresh parsley, chopped For garnish.
Instructions
Preparation
- Heat olive oil in a large skillet over medium-high heat.
- Add the bite-sized steak pieces in a single layer and sear each side for about 2-3 minutes until browned.
- Remove the seared steak from the skillet and set aside.
Cooking
- In the crockpot, combine beef broth, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir to mix.
- Add the seared steak pieces to the crockpot and stir gently to coat.
- Cover the crockpot and cook on low for 4 hours.
- In the last 30 minutes of cooking, melt butter in a skillet over medium heat, then add minced garlic and cook until fragrant.
- Pour the garlic butter mixture over the steak bites in the crockpot and stir gently.
- Garnish with chopped parsley before serving.
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Notes
Ensure proper searing of the steak to lock in juices and enhance flavors. Freezable and can be served with mashed potatoes, rice, or salad.