Applebee’s Chicken Wonton Tacos are a delightful fusion of flavors and textures. These tasty bites feature a crispy wonton shell filled with savory chicken, crisp coleslaw, and delectable sauces that create a satisfying crunch in every bite. Originating from the popular Applebee’s menu, this recipe allows you to recreate the beloved appetizers at home. Whether you’re hosting a casual dinner party or looking for a delightful snack, these Chicken Wonton Tacos promise to be a hit with family and friends.
Why We Love This Applebee’s Chicken Wonton Tacos Recipe
There are countless reasons to fall in love with Applebee’s Chicken Wonton Tacos. Firstly, they offer a unique blend of flavors that is incredibly satisfying. The savory chicken mixed with the sweet hoisin sauce pairs beautifully with the crisp coleslaw and the kick of sweet chili sauce. Every element harmonizes perfectly, providing a delightful taste sensation. Moreover, the wonton wrappers add an exciting crunch that elevates this dish even further. They’re also relatively easy to make, allowing you to impress your guests without spending hours in the kitchen. Finally, they are incredibly versatile; you can adapt the recipe to suit your preferences, whether you want to switch up the proteins or add more vegetables.
Ingredients about Applebee’s Chicken Wonton Tacos
To create these delicious Chicken Wonton Tacos, you will need the following ingredients:
- 2 chicken breasts, finely diced
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon minced fresh ginger
- 1 (397g) bag coleslaw
- 4 green onions, thinly sliced
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 16 wonton wrappers
- Sweet chili sauce, to serve
- Chopped cilantro, to serve
- Sesame seeds, to serve
How to Make Applebee’s Chicken Wonton Tacos Directions
Making Applebee’s Chicken Wonton Tacos is straightforward and fun! Here’s how you can whip up this crowd-pleaser using the ingredients above.
- Begin by preheating your oven to 375°F (190°C). This temperature is perfect for turning the wonton wrappers crispy and golden.
- Prepare the wonton wrappers by spraying them with cooking spray or brushing them lightly with olive or canola oil. Drape each wrapper over the sides of a 9×13 baking dish, creating an inviting taco shell shape.
- Place the dish in the oven and bake for about 7-8 minutes. Make sure to keep an eye on them during baking to prevent burning. The goal is to slightly crisp them without overdoing it at this stage.
- Once the time is up, carefully take the wonton shells out of the oven while they are still pliable. Gently pull them apart to create more space for stuffing later. Put them back in the oven and bake for another 7-8 minutes until they’re fully crispy and golden.
- While the wonton wrappers are baking, prepare the filling. In a large bowl, mix the finely diced raw chicken with hoisin sauce, sesame oil, soy sauce, minced garlic, and ginger. This mixture will be packed with flavor.
- Heat a large skillet over high heat. Add the chicken mixture to the skillet and sauté for about 7-8 minutes, tossing frequently, until the chicken is thoroughly cooked.
- While the chicken is cooking, you can prepare the coleslaw. In a separate large bowl, combine the coleslaw ingredients: green onions, sesame oil, rice vinegar, soy sauce, and honey. Toss well to ensure everything gets evenly coated.
- Now it’s time to assemble your tacos! Once the wonton shells are ready, fill each shell with the sautéed chicken mixture.
- Top each filled taco with a generous amount of coleslaw for a refreshing crunch.
- Drizzle sweet chili sauce over the top and sprinkle with chopped cilantro and sesame seeds to finish.
- Serve immediately and enjoy these delicious Chicken Wonton Tacos!
How to Serve Applebee’s Chicken Wonton Tacos
When it comes to serving your Applebee’s Chicken Wonton Tacos, presentation is key. Start by placing your assembled tacos on a large serving platter or individual plates. This will not only showcase their vibrant colors but also create an enticing focal point for your meal. You may also add small bowls of extra sweet chili sauce on the side, allowing guests to customize their tacos to their liking.
For a complete meal, consider pairing these tacos with a side dish like crispy fried rice or a fresh garden salad. You could even serve them alongside homemade spring rolls as an appetizer. Adding some refreshing beverages, such as iced tea or lemonade, will create a festive atmosphere, ideal for casual gatherings, game nights, or family dinners.
Expert Tips: Applebee’s Chicken Wonton Tacos
To elevate your Chicken Wonton Tacos, here are some expert tips to keep in mind:
- Chicken Alternatives: If you want a twist, feel free to use ground turkey or tofu cubes for a vegetarian option. Both alternatives will still work well with the sauce and toppings.
- Wonton Wrapper Handling: Ensure that the wonton wrappers are kept covered when not in use to prevent them from drying out. If they do become too dry, they will be difficult to mold and fill.
- Cooking Chicken: Make sure not to overcrowd the skillet while cooking the chicken. Cook in batches if necessary, allowing each piece to cook evenly and brown beautifully.
- Coleslaw Variations: You can customize your coleslaw to suit your taste. Adding shredded carrots, diced bell peppers, or even a bit of pineapple can bring more freshness and flavor.
- Serving Temperature: For optimal taste and texture, serve the tacos immediately after assembling. If needed, keep the filling warm in the skillet over a low flame, but be careful not to overcook it.
How to Store Applebee’s Chicken Wonton Tacos
If you happen to have leftover Chicken Wonton Tacos, storing them properly is essential to maintain their deliciousness. Begin by letting the filled tacos cool down to room temperature. Then, place them in an airtight container. It’s best to store the chicken and coleslaw separately from the wonton shells to avoid sogginess. You can keep the chicken and coleslaw in the refrigerator for up to 3 days while the wonton shells can last for up to a week if stored in a cool, dry place.
When you’re ready to enjoy your leftovers, reheat the chicken mixture in a skillet over medium heat until warm. To restore the crispness of the wonton shells, pop them back in the oven for a few minutes until they’re heated through and crispy once again.
Variation of Applebee’s Chicken Wonton Tacos
Exploring variations on Chicken Wonton Tacos can add excitement to your meal planning. Here are some ideas to consider:
- Seafood Twist: Substitute the chicken with shrimp or crab meat, seasoned similarly to the chicken for a refreshing seafood version that’s perfect for summer gatherings.
- Vegetable Tacos: Create a vegetarian-friendly dish by filling the wonton wrappers with sautéed mushrooms, zucchini, bell peppers, or even a hearty bean mixture. This will add flavors and textures while keeping things light and healthy.
- Spicy Kick: If you love spice, throw in some diced jalapeños or a dash of chili sauce to the chicken mixture. Adjusting the sweet chili sauce with a spicier alternative can take these tacos to a whole new level.
- Taco Bar: Consider setting up a taco bar for gatherings. Prepare various fillings, toppings, and sauces so guests can assemble their tacos exactly how they like them.
FAQ
What are Applebee’s Chicken Wonton Tacos?
Applebee’s Chicken Wonton Tacos are a popular appetizer made with crispy wonton shells that are filled with a savory chicken mixture, topped with coleslaw, and drizzled with sweet chili sauce.
How do I make the chicken mixture for the tacos?
To make the chicken mixture, you will need finely diced chicken breasts marinated in hoisin sauce, sesame oil, soy sauce, garlic, and ginger. Sauté the chicken until thoroughly cooked before filling the wonton wrappers.
Can I use other proteins instead of chicken?
Yes, feel free to substitute chicken with ground turkey, tofu, shrimp, or any sautéed vegetables for a delicious alternative.
How long can I store leftover Applebee’s Chicken Wonton Tacos?
You can store the chicken and coleslaw separately from the wonton shells in airtight containers in the refrigerator for up to 3 days.
What can I serve with Chicken Wonton Tacos?
These tacos pair well with a variety of side dishes including fried rice, salad, or spring rolls. Don’t forget refreshing beverages like iced tea or lemonade to enhance your dining experience.
Enjoy creating your own version of Applebee’s delectable Chicken Wonton Tacos, and let the flavors delight you and your guests!
Chicken Wonton Tacos
Ingredients
For the Chicken Filling
- 2 pieces chicken breasts, finely diced
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon minced fresh ginger
For the Coleslaw
- 1 bag coleslaw (397g)
- 4 pieces green onions, thinly sliced
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
For the Tacos
- 16 pieces wonton wrappers
- sweet chili sauce, to serve
- chopped cilantro, to serve
- sesame seeds, to serve
Instructions
Preparation of Wonton Wrappers
- Preheat your oven to 375°F (190°C).
- Prepare the wonton wrappers by spraying them with cooking spray or brushing them lightly with olive or canola oil.
- Drape each wrapper over the sides of a 9×13 baking dish, creating a taco shell shape.
- Bake for about 7-8 minutes, ensuring they do not burn.
- Remove from the oven and gently pull them apart to create more space for stuffing, then return to the oven and bake for another 7-8 minutes until crispy.
Preparation of Chicken Filling
- In a large bowl, mix the finely diced raw chicken with hoisin sauce, sesame oil, soy sauce, minced garlic, and ginger.
- Heat a large skillet over high heat and add the chicken mixture, sautéing for about 7-8 minutes until thoroughly cooked.
Preparation of Coleslaw
- In a separate large bowl, combine the coleslaw ingredients: green onions, sesame oil, rice vinegar, soy sauce, and honey. Toss well to coat.
Assembling the Tacos
- Once the wonton shells are ready, fill each shell with the sautéed chicken mixture.
- Top with a generous amount of coleslaw.
- Drizzle with sweet chili sauce and sprinkle with chopped cilantro and sesame seeds.
Serving
- Serve immediately on a large platter or individual plates.
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