Chicken Wonton Tacos
A delightful fusion of crispy wonton shells filled with savory chicken, crisp coleslaw, and delectable sauces, inspired by Applebee's popular appetizer.
Ingredients
For the Chicken Filling
- 2 pieces chicken breasts, finely diced
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon minced fresh ginger
For the Coleslaw
- 1 bag coleslaw (397g)
- 4 pieces green onions, thinly sliced
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
For the Tacos
- 16 pieces wonton wrappers
- sweet chili sauce, to serve
- chopped cilantro, to serve
- sesame seeds, to serve
Instructions
Preparation of Wonton Wrappers
- Preheat your oven to 375°F (190°C).
- Prepare the wonton wrappers by spraying them with cooking spray or brushing them lightly with olive or canola oil.
- Drape each wrapper over the sides of a 9×13 baking dish, creating a taco shell shape.
- Bake for about 7-8 minutes, ensuring they do not burn.
- Remove from the oven and gently pull them apart to create more space for stuffing, then return to the oven and bake for another 7-8 minutes until crispy.
Preparation of Chicken Filling
- In a large bowl, mix the finely diced raw chicken with hoisin sauce, sesame oil, soy sauce, minced garlic, and ginger.
- Heat a large skillet over high heat and add the chicken mixture, sautéing for about 7-8 minutes until thoroughly cooked.
Preparation of Coleslaw
- In a separate large bowl, combine the coleslaw ingredients: green onions, sesame oil, rice vinegar, soy sauce, and honey. Toss well to coat.
Assembling the Tacos
- Once the wonton shells are ready, fill each shell with the sautéed chicken mixture.
- Top with a generous amount of coleslaw.
- Drizzle with sweet chili sauce and sprinkle with chopped cilantro and sesame seeds.
Serving
- Serve immediately on a large platter or individual plates.
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Notes
For optimal taste and texture, serve the tacos immediately. Store leftovers separately to avoid sogginess.