Imagine biting into a slice of warm, fluffy bread that tastes just like a cinnamon donut, and you’ve got the essence of Easy Cinnamon Donut Bread. This recipe combines the comforting flavors of cinnamon and sugar with a simple, rich batter, making it an irresistible treat perfect for breakfast or any time of day. Whether served warm out of the oven or toasted with a pat of butter, this delightful loaf is sure to brighten your day.
Why We Love This Easy Cinnamon Donut Bread Recipe
This Easy Cinnamon Donut Bread is everything you crave in a cozy dessert or snack. It’s incredibly simple to whip up and requires common pantry ingredients, making it an accessible option for bakers of any skill level. The delightful aroma of cinnamon wafts through your kitchen as it bakes, inviting everyone to come and enjoy a slice. The combination of a soft, fluffy interior and a crunchy, sugary topping makes for a satisfying texture that you won’t be able to resist. Plus, it’s a wonderful way to celebrate any occasion, from family breakfasts to gatherings with friends, and it appeals to both kids and adults alike.
Ingredients about Easy Cinnamon Donut Bread
To create your own Easy Cinnamon Donut Bread, you’ll need a few basic ingredients that are easy to find at your local grocery store.
- 2 cups all-purpose flour (spooned and leveled)
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup whole milk
- 2 large eggs (room temperature)
- 1/4 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
For the topping:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter (melted)
How to Make Easy Cinnamon Donut Bread Directions
Baking Easy Cinnamon Donut Bread is an enjoyable and straightforward process. Start by preheating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan with butter to prevent sticking. Next, grab a large mixing bowl and whisk together the flour, 1/2 cup of sugar, baking powder, salt, and cinnamon until everything is well combined. In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until you achieve a smooth mixture.
Now it’s time to combine the wet and dry ingredients. Pour the wet ingredients into the bowl with the dry ingredients. Use a spatula to gently fold them together until just combined. Be careful not to overmix, as this can create a dense bread. You want to maintain a light and airy texture.
Once your batter is ready, pour it into the prepared loaf pan, spreading it evenly. To create that signature donut flavor, mix the remaining 1/2 cup of sugar with 1 tablespoon of cinnamon in a small bowl. Brush the top of your batter with the rest of the melted butter, then generously sprinkle the cinnamon-sugar mixture over the top. This will create a delightful topping that adds texture and sweetness.
Now, it’s time to bake! Place the loaf pan in your preheated oven and bake for about 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. A little bit of moisture is okay, but you don’t want it to be wet or overly sticky. Once baked, allow the bread to cool in the pan for 10 minutes before slicing.
How to Serve Easy Cinnamon Donut Bread
The versatility of Easy Cinnamon Donut Bread allows you to serve it in various ways. You can enjoy a warm slice right out of the oven, relishing the soft and comforting texture. For serving, consider adding a drizzle of honey or maple syrup for a touch of extra sweetness. If you’re looking for a more indulgent twist, spread a thin layer of butter or cream cheese on top of each piece.
This bread pairs beautifully with a cup of coffee or tea, making it a cozy breakfast or afternoon treat. You can also toast slices to enhance their flavor and crispiness. If you’re hosting a brunch, consider presenting the bread on a platter alongside fresh fruit and yogurt for a delightful and colorful spread that’s sure to impress your guests.
Expert Tips: Easy Cinnamon Donut Bread
To ensure your Easy Cinnamon Donut Bread turns out perfect every time, here are a few expert tips you might find helpful:
- Room Temperature Eggs and Milk: Using room temperature eggs and milk helps the ingredients blend better, creating a smoother batter and fluffier bread.
- Do Not Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can result in a dense loaf, so be gentle.
- Check for Doneness: Ovens can vary in temperature. Start checking your bread a minute or two before the suggested baking time to avoid overbaking.
- Cooling Time: Allowing your bread to cool in the pan for a few minutes ensures it firms up just enough to slice without falling apart.
- Experiment with Topping: Feel free to customize the topping by adding chopped nuts or swapping some of the sugar for brown sugar for a deeper flavor.
How to Store Easy Cinnamon Donut Bread
Storing your Easy Cinnamon Donut Bread properly will help retain its delightful texture and flavor. Once the bread has cooled completely, wrap it tightly in plastic wrap or aluminum foil. You can also store it in an airtight container.
Keep the wrapped bread at room temperature for up to three days. If you want to keep it fresh for a longer period, consider freezing it. To freeze, slice the bread and wrap each slice individually in plastic wrap, then place all the wrapped slices into a freezer-safe bag. This allows you to defrost only what you need while keeping the rest fresh. The bread can be frozen for up to three months. To enjoy, simply thaw slices at room temperature or toast them for a warm snack.
Variation of Easy Cinnamon Donut Bread
While the original recipe is delicious on its own, experimenting with different variations can make this Easy Cinnamon Donut Bread even more exciting. Here are some ideas to inspire your creativity:
- Chocolate Chip Cinnamon Bread: Add 1 cup of chocolate chips to the batter for a decadent twist that combines chocolate with the cinnamon flavor.
- Nutty Crunch: Incorporate a mix of chopped nuts such as walnuts or pecans into the batter for added crunch.
- Glazed Donut Bread: After baking and cooling, drizzle a simple glaze made from powdered sugar and milk over the top for a sweet finish.
- Fruity Addition: Add 1 cup of diced apples or pears to the batter for a fruity taste that complements the cinnamon perfectly.
- Pumpkin Spice Version: Replace 1/2 cup of flour with pumpkin puree and add pumpkin spice for a seasonal variation that’s perfect for autumn.
FAQ
What makes Easy Cinnamon Donut Bread different from regular bread?
Easy Cinnamon Donut Bread is unique because it incorporates the warm flavors of cinnamon and sugar, giving it the taste and texture of a delicious donut in bread form.
Can I use a different type of milk in this recipe?
Absolutely! You can substitute whole milk with 2% milk or a plant-based milk like almond or oat milk. Just be aware that the texture might differ slightly.
How can I tell when the bread is fully baked?
To check for doneness, insert a toothpick into the center of the loaf. It should come out clean or with a few moist crumbs, but not wet batter.
Can I add different spices to the recipe?
Yes! Feel free to experiment with different spices like nutmeg or allspice for a unique flavor twist. Just remember that a little goes a long way.
Is this bread suitable for freezing?
Yes, Easy Cinnamon Donut Bread freezes well! Wrap it tightly and store in an airtight container or freezer-safe bag for up to three months.