Comfort food has an undeniable way of bringing warmth and joy into our lives, and when it comes to easy, fulfilling meals, Crockpot Creamy Potato & Hamburger Soup is a standout choice. This dish is not just about filling your stomach; it’s about creating an experience that envelops you in its creamy, delicious embrace. Whether you’re coming home after a long day or prepping for a cozy family gathering, this soup provides the perfect remedy.
Why We Love This Crockpot Creamy Potato & Hamburger Soup Recipe
This recipe holds a special place in the hearts of many for several reasons. The first is its simplicity. You can throw together the ingredients in the morning and have a wholesome meal ready for dinner with hardly any hassle. Meanwhile, the rich flavors develop beautifully, making each bite better than the last.
In addition, the versatility of this soup allows you to customize it according to your taste. Whether you prefer a little bit of spice or want to throw in extra veggies, this recipe can easily accommodate your preferences. The creamy texture combined with the savory ground hamburger creates a delightful harmony that everyone will appreciate. Not to mention, it’s a fantastic way to use up leftover ingredients you may have lying around!
Ingredients about Crockpot Creamy Potato & Hamburger Soup
For the perfect bowl of comforting Crockpot Creamy Potato & Hamburger Soup, you’ll need these key ingredients:
- 1 lb ground hamburger
- 4 cups potatoes, diced into small pieces
- 1 cup onion, chopped finely
- 3 cups chicken or beef broth
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or your favorite variety)
- Salt and pepper to taste
- Optional: garlic powder, thyme, or other spices to enhance flavor
How to Make Crockpot Creamy Potato & Hamburger Soup Directions
Making this hearty soup is a breeze, especially with the help of your trusty Crockpot. Let’s dive into the steps you need to follow:
- Begin by browning the ground hamburger in a skillet over medium heat. This not only enhances its flavor but also locks in the moisture. Make sure to break it apart into smaller pieces so it cooks evenly. Once it’s fully cooked and no longer pink, drain the excess fat.
- Now, it’s time to assemble your soup! Take your Crockpot and add the diced potatoes and chopped onion. These ingredients will form a wonderful base for the soup, providing texture and heartiness.
- Next, add the browned hamburger to the Crockpot. This meat will impart savory flavors that mingle perfectly with the potatoes and onion.
- Pour in the chicken or beef broth. The broth is crucial in providing depth of flavor while having a subtle background that lets other ingredients shine through. Give everything a gentle stir to combine the ingredients evenly.
- Set your Crockpot to low for 6-8 hours or high for 3-4 hours. The key here is to stir occasionally if you can, ensuring everything blends beautifully. After the time has elapsed, check to see if the potatoes are tender. This is when the magic truly begins to happen!
- About 30 minutes before serving, it’s time to add the richness to your soup. Stir in the heavy cream, along with the shredded cheese. This not only thickens the soup but also provides the creamy consistency you desire.
- Finally, season your soup with salt, pepper, and any additional spices you like. Taste and adjust to your liking, ensuring every mouthful is packed with flavor.
- Serve hot and enjoy the warm, comforting flavors of your Crockpot Creamy Potato & Hamburger Soup. Each spoonful is bound to bring smiles around the table.
How to Serve Crockpot Creamy Potato & Hamburger Soup
When it comes to serving your Crockpot Creamy Potato & Hamburger Soup, presentation can elevate the experience. You might consider ladling your soup into warm bowls. A sprinkle of extra shredded cheese or a dash of fresh herbs on top can make a simple but appealing garnish.
Pair this creamy soup with warm bread or dinner rolls. They not only complement the soup’s rich flavors but also offer something to soak up every last drop. You could also serve a side salad for some freshness, balancing out the comforting heaviness of the soup.
Another idea is to offer toppings like crispy green onions, croutons, or a dollop of sour cream for added texture and flavor diversity. Your family and friends will surely appreciate the thoughtful details!
Expert Tips: Crockpot Creamy Potato & Hamburger Soup
Here are some expert tips to ensure that your soup turns out perfectly every time:
- Choose the Right Potatoes: Opt for russet or Yukon gold potatoes, as they hold up well during slow cooking and create a creamy texture.
- Adjust Seasoning: Since flavor can vary by brand of broth, make sure to taste as you go. This will help you find the perfect balance of saltiness.
- Make It Ahead: This soup can be made ahead of time, cooled, and refrigerated. Just reheat it gently on the stove or in your Crockpot before serving.
- Thickening Options: If you prefer an even thicker soup, consider mashing some of the potatoes with a fork or potato masher once they are tender.
- Experiment with Cheeses: While cheddar is a classic choice, feel free to try other cheeses such as Monterey Jack, Gouda, or even a spicy Pepper Jack to add a kick.
- Use Ground Turkey or Chicken: For a lighter version, swap the ground hamburger for ground turkey or chicken, maintaining the same delicious flavor profile.
How to Store Crockpot Creamy Potato & Hamburger Soup
If you find yourself with leftovers (which is often the case with this crowd-pleaser), storing your soup correctly is essential for maintaining its flavors.
Allow the soup to cool completely, then transfer it to an airtight container. You can refrigerate it for up to 3-4 days. If you want to keep it longer, consider freezing the soup. Place it in freezer-safe containers or bags, leaving some space for expansion, and it should last for up to 3 months.
When you are ready to enjoy the leftovers, simply thaw in the refrigerator overnight and reheat gently on the stove or in the microwave. If it appears too thick, you can add a little broth or water to achieve your desired consistency.
Variation of Crockpot Creamy Potato & Hamburger Soup
The beauty of this Crockpot soup is its versatility. Here are some variations to explore that can easily fit into your cooking style:
- Vegetable Delight: Toss in some frozen mixed vegetables, such as peas or carrots, during the last 30 minutes of cooking. They will heatedly complement the potato and hamburger.
- Spicy Additions: For a kick, add diced jalapeños or a teaspoon of red pepper flakes when you combine the base ingredients.
- Herb Lovers: Experiment with fresh herbs like parsley, dill, or chives to elevate the flavor profile. Stir in chopped herbs just before serving for a fresher taste.
- Creamy Alternatives: If you’d like a lighter soup, consider using a combination of low-fat milk and Greek yogurt as the base instead of heavy cream.
- Mushroom Magic: Throw in sliced mushrooms for an earthy depth, combining beautifully with the other ingredients for a richer taste.
- Cheese Lovers: Mix different kinds of cheese, such as Gruyère, Feta, or Parmesan, to add depth and a more complex flavor.
FAQ: Crockpot Creamy Potato & Hamburger Soup
What is the best way to enjoy Crockpot Creamy Potato & Hamburger Soup?
The best way to enjoy this soup is hot, served with warm bread or rolls and garnished with cheese and fresh herbs. It’s perfect for cozy family dinners or potluck gatherings!
Can I make Crockpot Creamy Potato & Hamburger Soup vegetarian?
Absolutely! You can substitute the ground hamburger with plant-based ground meat or omit it altogether. Using vegetable broth instead of chicken or beef broth will keep all the flavors intact.
How long does it take to cook this soup in the Crockpot?
If you’re cooking on low, expect it to take approximately 6-8 hours. On high, it will be ready in about 3-4 hours, depending on the size of your potato pieces.
Can I freeze leftovers of this soup?
Yes, you can freeze the soup! Just make sure it’s completely cooled, and store it in airtight containers. It can last in the freezer for up to 3 months.
Crockpot Creamy Potato & Hamburger Soup
Ingredients
Main ingredients
- 1 lb ground hamburger Use lean ground beef for a healthier option.
- 4 cups potatoes, diced into small pieces Russet or Yukon gold potatoes are recommended.
- 1 cup onion, chopped finely
- 3 cups chicken or beef broth
- 1 cup heavy cream For a lighter version, use low-fat milk and Greek yogurt.
- 1 cup shredded cheese Cheddar or your favorite variety.
- Salt and pepper to taste
Optional seasonings
- garlic powder, thyme, or other spices To enhance flavor according to your preference.
Instructions
Preparation
- Begin by browning the ground hamburger in a skillet over medium heat, breaking it apart as it cooks. Drain the excess fat once fully cooked.
- In your Crockpot, add the diced potatoes and chopped onion.
Cooking
- Add the browned hamburger to the Crockpot.
- Pour in the chicken or beef broth and stir gently to combine all the ingredients.
- Set the Crockpot to low for 6-8 hours or high for 3-4 hours, stirring occasionally if possible.
- Once the potatoes are tender, about 30 minutes before serving, stir in the heavy cream and shredded cheese.
- Season with salt, pepper, and any additional spices to taste.
Serving
- Serve hot in warm bowls, optionally garnishing with extra shredded cheese or fresh herbs.
- Pair with warm bread or dinner rolls and offer toppings like crispy green onions or a dollop of sour cream.
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