Crockpot Creamy Potato & Hamburger Soup
A comforting and creamy soup made with ground hamburger, potatoes, and cheese, perfect for cozy family gatherings.
Ingredients
Main ingredients
- 1 lb ground hamburger Use lean ground beef for a healthier option.
- 4 cups potatoes, diced into small pieces Russet or Yukon gold potatoes are recommended.
- 1 cup onion, chopped finely
- 3 cups chicken or beef broth
- 1 cup heavy cream For a lighter version, use low-fat milk and Greek yogurt.
- 1 cup shredded cheese Cheddar or your favorite variety.
- Salt and pepper to taste
Optional seasonings
- garlic powder, thyme, or other spices To enhance flavor according to your preference.
Instructions
Preparation
- Begin by browning the ground hamburger in a skillet over medium heat, breaking it apart as it cooks. Drain the excess fat once fully cooked.
- In your Crockpot, add the diced potatoes and chopped onion.
Cooking
- Add the browned hamburger to the Crockpot.
- Pour in the chicken or beef broth and stir gently to combine all the ingredients.
- Set the Crockpot to low for 6-8 hours or high for 3-4 hours, stirring occasionally if possible.
- Once the potatoes are tender, about 30 minutes before serving, stir in the heavy cream and shredded cheese.
- Season with salt, pepper, and any additional spices to taste.
Serving
- Serve hot in warm bowls, optionally garnishing with extra shredded cheese or fresh herbs.
- Pair with warm bread or dinner rolls and offer toppings like crispy green onions or a dollop of sour cream.
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Notes
For a vegetarian version, substitute the hamburger with plant-based ground meat and use vegetable broth.