When it comes to satisfying your cravings, few dishes can compare to the Buffalo Chicken Cheesesteak. This culinary delight combines the succulent taste of tender chicken with the bold flavors of buffalo sauce, topped with melted cheese. Whether you are enjoying it during a game day, a family dinner, or a laid-back lunch, this sandwich is sure to impress. Let’s dive into why this recipe has earned a special place in many hearts and kitchens.
Why We Love This Buffalo Chicken Cheesesteak Recipe
Buffalo Chicken Cheesesteaks are a brilliant fusion of flavors and textures that make them an instant favorite. The combination of spicy, tangy buffalo sauce perfectly complements the savory chicken. Add the sautéed onions for a touch of sweetness, and the gooey, melted cheese brings everything together in a succulent sandwich. You’ll love how easy it is to prepare this dish, making it an ideal option for anyone looking to whip up something delicious in a hurry. Plus, you can customize it to suit your taste preferences, whether you prefer your sandwich extra spicy or loaded with cheese.
Ingredients for Buffalo Chicken Cheesesteak
To create this mouth-watering Buffalo Chicken Cheesesteak, gather the following ingredients:
- 1 lb chicken breast, sliced into strips
- 1 cup buffalo sauce
- 1 medium onion, sliced
- 1 cup cheese (cheddar or blue cheese), shredded
- 4 hoagie rolls
- 2 tablespoons olive oil
- Salt and pepper to taste
Having these ingredients on hand will ensure you can prepare this dish anytime you feel a craving coming on.
How to Make Buffalo Chicken Cheesesteak
Now that you have your ingredients, let’s walk through the preparation process step-by-step.
- Heat the Olive Oil: Start by pouring the olive oil into a large skillet and set it over medium heat. Allow the oil to warm up, which will help in sautéing the onions and ensure they become perfectly translucent.
- Sauté the Onions: Add the sliced onions to the skillet. Stir them occasionally and watch them transform from raw to beautifully soft and translucent. This should take about 4-5 minutes. The smell will be fantastic!
- Cook the Chicken: Next, introduce the chicken strips into the skillet. Season them with salt and pepper, ensuring they are evenly coated. Let them cook for approximately 6-8 minutes, stirring occasionally, until the chicken is no longer pink and cooked through.
- Add the Buffalo Sauce: Once the chicken is fully cooked, pour in the buffalo sauce. Stir well, ensuring that every bit of chicken is coated with the savory, spicy sauce. Let it simmer for another 2-3 minutes, which will enhance the flavor and blend the ingredients beautifully.
- Prepare the Hoagie Rolls: While the chicken and sauce mix simmers, you can prepare the hoagie rolls. Take each roll and fill it generously with the buffalo chicken mixture.
- Add the Cheese: Once the rolls are filled, heap a handful of shredded cheese on top of the chicken in each roll. You can choose either cheddar for a classic taste or blue cheese for something a bit stronger.
- Broil the Sandwiches: Finally, place the filled hoagie rolls under the broiler for a few minutes. Watch closely as the cheese melts and begins to bubble, creating an irresistibly gooey topping.
- Serve and Enjoy: Remove the sandwiches from the oven, let them cool for a moment, and then dive into this extraordinary meal while it’s hot!
How to Serve Buffalo Chicken Cheesesteak
Serving Buffalo Chicken Cheesesteak can be as simple or elaborate as you choose. For a classic presentation, place the sandwiches on a wooden cutting board or a serving platter. You might consider offering side options like crispy potato chips, fries, or a fresh green salad for balance. You can even set out extra buffalo sauce for those who prefer an extra kick, or ranch dressing for a cool contrast.
To add a fun flair, consider garnishing your plates with fresh parsley or thinly sliced green onions to enhance the visual appeal. With its vibrant colors and tempting aroma, your guests will not be able to resist taking a bite!
Expert Tips: Buffalo Chicken Cheesesteak
Creating the perfect Buffalo Chicken Cheesesteak involves a few expert tips that will elevate your dish even further:
- Choose Quality Chicken: Opt for fresh, high-quality chicken breasts to ensure a tender, flavorful bite. If you’re short on time, rotisserie chicken can also work as a quick alternative.
- Use Homemade Buffalo Sauce: For a personal touch, consider making your buffalo sauce from scratch. This allows you to control the spice level and experiment with flavors!
- Customization is Key: Feel free to add veggies like bell peppers or even jalapeños for added crunch and flavor. The versatility of this recipe means you can tailor it to your taste.
- Broil Smartly: Keep a close eye while broiling. It only takes a minute or two for the cheese to melt, and you don’t want to burn the rolls!
- Serve Immediately: Buffalo Chicken Cheesesteaks are best enjoyed hot, so serve them right away for the ultimate experience!
How to Store Buffalo Chicken Cheesesteak
If you happen to have leftovers (which is rare, but it can happen), storing your Buffalo Chicken Cheesesteak properly is essential for maintaining its flavor and texture. Here’s how to do it:
- Cool Before Storing: Allow the sandwiches to cool down before placing them in an airtight container; this helps to prevent condensation, which can make the bread soggy.
- Refrigerate: Store the sandwiches in the refrigerator. They can last for about 2-3 days.
- To Reheat: When you’re ready to enjoy your leftovers, you can reheat them in the oven or a toaster oven. This will help crisp the bread and melt the cheese perfectly.
Variations of Buffalo Chicken Cheesesteak
There’s no limit to the ways you can customize the Buffalo Chicken Cheesesteak to keep it exciting. Here are some variations to consider:
- Buffalo Chicken Wrap: Swap the hoagie rolls for large tortillas to create a Buffalo Chicken wrap. Load it with the chicken mixture and add lettuce for crunch.
- Vegetarian Option: For a meatless take, substitute chicken with grilled mushrooms or a plant-based protein. Toss it in buffalo sauce for the same flavor delight.
- Mixed Cheese Medley: Instead of sticking to one type of cheese, try mixing different varieties such as mozzarella, pepper jack, or gouda for added depth.
- Spicy Twist: For those who crave heat, add diced jalapeños or incorporate spicy pepper jack cheese for an extreme kick!
- BBQ Variation: Switch the buffalo sauce with BBQ sauce for a different yet delicious flavor profile. Add coleslaw on top for crunch.
Frequently Asked Questions about Buffalo Chicken Cheesesteak
What makes Buffalo Chicken Cheesesteak unique? Buffalo Chicken Cheesesteak uniquely combines the classic flavors of a cheesesteak with the zesty kick of buffalo sauce, making it a delightful fusion that’s both hearty and satisfying.
Can I make Buffalo Chicken Cheesesteak ahead of time? Yes, you can prepare the chicken mixture ahead of time! Simply store it in the fridge and warm it up when you’re ready to serve. The sandwiches themselves are best made fresh, but you can have everything else ready to go!
What sides pair well with Buffalo Chicken Cheesesteak? Several sides pair wonderfully with this dish, including crispy fries, a fresh garden salad, or even carrot and celery sticks with ranch dressing for a classic touch.
Can I use other meats for this recipe? Absolutely! You can experiment with turkey, beef, or even shrimp for a different take on the sandwich. Just adjust the cooking time according to the meat you choose.
Buffalo Chicken Cheesesteak
Ingredients
Main Ingredients
- 1 lb chicken breast, sliced into strips Opt for fresh, high-quality chicken breasts.
- 1 cup buffalo sauce Homemade buffalo sauce can be used for a personal touch.
- 1 medium onion, sliced Sauté until soft and translucent.
- 1 cup cheese (cheddar or blue cheese), shredded Choose your favorite cheese.
- 4 pieces hoagie rolls Good quality rolls are important.
- 2 tablespoons olive oil For sautéing the onions.
- to taste Salt and pepper Adjust according to personal preference.
Instructions
Preparation
- Start by pouring the olive oil into a large skillet and set it over medium heat.
- Add the sliced onions to the skillet and sauté them for about 4-5 minutes until they are soft and translucent.
- Introduce the chicken strips into the skillet, season them with salt and pepper, and cook for approximately 6-8 minutes, stirring occasionally, until the chicken is fully cooked.
- Pour the buffalo sauce over the cooked chicken and stir well, allowing it to simmer for another 2-3 minutes.
- Fill each hoagie roll generously with the buffalo chicken mixture.
- Heap a handful of shredded cheese on top of the chicken in each roll.
- Place the filled hoagie rolls under the broiler for a few minutes until the cheese melts and starts to bubble.
- Remove the sandwiches from the oven and let them cool slightly before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!