Buffalo Chicken Cheesesteak
A delicious fusion of tender chicken, spicy buffalo sauce, and gooey cheese, all stuffed into a hoagie roll for a perfect sandwich experience.
Ingredients
Main Ingredients
- 1 lb chicken breast, sliced into strips Opt for fresh, high-quality chicken breasts.
- 1 cup buffalo sauce Homemade buffalo sauce can be used for a personal touch.
- 1 medium onion, sliced Sauté until soft and translucent.
- 1 cup cheese (cheddar or blue cheese), shredded Choose your favorite cheese.
- 4 pieces hoagie rolls Good quality rolls are important.
- 2 tablespoons olive oil For sautéing the onions.
- to taste Salt and pepper Adjust according to personal preference.
Instructions
Preparation
- Start by pouring the olive oil into a large skillet and set it over medium heat.
- Add the sliced onions to the skillet and sauté them for about 4-5 minutes until they are soft and translucent.
- Introduce the chicken strips into the skillet, season them with salt and pepper, and cook for approximately 6-8 minutes, stirring occasionally, until the chicken is fully cooked.
- Pour the buffalo sauce over the cooked chicken and stir well, allowing it to simmer for another 2-3 minutes.
- Fill each hoagie roll generously with the buffalo chicken mixture.
- Heap a handful of shredded cheese on top of the chicken in each roll.
- Place the filled hoagie rolls under the broiler for a few minutes until the cheese melts and starts to bubble.
- Remove the sandwiches from the oven and let them cool slightly before serving.
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Notes
Serve immediately for the best experience! Consider offering sides like crispy potato chips, fries, or a fresh salad. Extra buffalo sauce or ranch dressing can enhance the meal.