When it comes to a delicious, hearty meal that practically cooks itself, you can’t go wrong with The Best Crockpot Garlic Parmesan Chicken Pasta Recipe. This dish combines tender chicken, savory garlic, and creamy Parmesan with your choice of pasta, creating a mouthwatering experience perfect for any occasion. Whether you’re feeding a hungry family or looking for an easy meal prep option, this recipe has got you covered. Let’s dive into this deliciously comforting dish that’s sure to become a staple in your home!
Why We Love This The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
What makes this recipe shine? First and foremost, it’s the ease of preparation. With just a few simple steps and minimal hands-on time, you can set your crockpot and go about your day. The slow cooking method allows the flavors to meld beautifully, giving you a rich and satisfying sauce that coats the pasta perfectly.
Secondly, this dish is incredibly versatile. You can modify the ingredients according to what you have on hand. Don’t like a particular type of pasta? Swap it out for your favorite! Want to add some veggies? Go ahead and toss in some spinach or broccoli. This recipe encourages creativity in the kitchen while delivering a fantastic flavor profile that everyone will love.
Finally, the combination of ingredients — tender chicken, creamy sauce, and melted Parmesan — creates a comforting meal that satisfies. It’s perfect for busy weeknights, family gatherings, or even a cozy dinner for two. Once you try it, you’ll surely see why this dish deserves a special place in your recipe collection.
Ingredients about The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
To create this scrumptious dish, gather the following ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed and softened
- 1 tbsp minced garlic
- 12 oz pasta (penne, rotini, or your favorite)
- ½ cup heavy cream or half-and-half
- Optional: chopped parsley or extra Parmesan for garnish
With all these ingredients, you’ll have everything you need to create a flavorful and satisfying dish!
How to Make The Best Crockpot Garlic Parmesan Chicken Pasta Recipe Directions
Let’s get cooking! Follow these easy steps to prepare your Crockpot Garlic Parmesan Chicken Pasta:
- Prepare the Chicken: Begin by placing the chicken breasts at the bottom of your crockpot. This ensures even cooking and allows the chicken to soak up all the delightful flavors.
- Season the Chicken: Next, sprinkle the garlic powder, onion powder, black pepper, and salt evenly over the chicken. This will infuse every bite with delicious seasoning.
- Add the Liquids and Cheeses: Pour the chicken broth over the seasoned chicken. This will keep the chicken moist and tender as it cooks. Then, add the grated Parmesan cheese, cubed cream cheese, and minced garlic. These ingredients will come together to create a creamy, rich sauce as the dish cooks.
- Set the Temperature: Cover your crockpot with the lid. Cook on low for 4-5 hours or on high for 2-3 hours. You’ll know it’s ready when the chicken is cooked through and easily shreds with a fork.
- Shred the Chicken: Once the chicken is cooked, use two forks to shred the meat directly in the crockpot. Stir everything together to ensure the chicken is well coated with the sauce.
- Cook the Pasta: While the chicken is cooking, you can prepare your pasta. Cook it according to the package directions, drain, and set aside.
- Combine Pasta and Sauce: After the chicken is shredded, add the cooked pasta to the crockpot. Pour in the heavy cream or half-and-half to create a luscious, creamy sauce. Stir everything together until the pasta is well coated.
- Serve: Once everything is mixed, your dish is ready to serve. Enjoy it warm, topped with extra Parmesan cheese or a sprinkle of chopped parsley for a fresh touch.
This straightforward process allows you to create a deliciously comforting meal without spending hours in the kitchen!
How to Serve The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
Serving your Crockpot Garlic Parmesan Chicken Pasta is just as easy as making it! Here are some delightful ways to present this tasty meal:
- Plate it Up: Serve generous portions on warm plates, ensuring everyone gets a fair share of the creamy sauce.
- Garnish: Add some extra grated Parmesan cheese on top for an added layer of flavor. A sprinkle of freshly chopped parsley not only adds color but also a hint of freshness to the creamy dish.
- Pair with Bread: Consider serving the pasta with some crusty bread or garlic bread. It’s perfect for dipping into that delicious sauce.
- Add a Side Salad: A simple green salad with a light vinaigrette can be the perfect side, providing a nice balance to the richness of the pasta.
- Make it a Meal: For a heartier meal, consider serving a vegetable side like steamed broccoli or roasted asparagus. These sides complement the flavors of your pasta while adding color and nutrition to the plate.
- Keep it Casual: For a laid-back touch, serve it family-style right from the crockpot, allowing your guests to help themselves. This offers a communal dining experience that everyone will appreciate.
No matter how you decide to serve it, your Crockpot Garlic Parmesan Chicken Pasta is sure to impress everyone at the table!
Expert Tips: The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
As you dive into making your Crockpot Garlic Parmesan Chicken Pasta, here are some expert tips to help you achieve the best results:
- Choose Quality Chicken: Opt for fresh, high-quality boneless, skinless chicken breasts for the most tender and flavorful results. Frozen chicken is an option but may change the cooking time.
- Season Generously: Feel free to adjust the amounts of garlic powder, onion powder, salt, and pepper according to your taste preferences. Don’t be shy about seasoning!
- Cooking Time Variations: Keep in mind that cooking times can slightly vary based on your crockpot model. Always check that the chicken is fully cooked (internal temperature should reach 165°F).
- Cream Cheese Alternates: If you prefer a lighter alternative, consider using reduced-fat cream cheese or Greek yogurt for a similar creaminess without the extra calories.
- Pasta Choices: Experiment with different types of pasta. While penne and rotini are great options, you can also try whole wheat varieties for a healthier twist.
- Add Vegetables: For a nutritious boost, consider adding vegetables like spinach, bell peppers, or peas to the crockpot about 30 minutes before serving. They will cook quickly and enhance the dish’s overall appeal.
By following these tips, you’ll create a stunning dish that keeps everyone coming back for more!
How to Store The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
Storing your leftover Crockpot Garlic Parmesan Chicken Pasta is simple, ensuring you can enjoy this delicious meal again. Here’s how:
- Cool It Down: Allow the pasta to cool to room temperature. This helps avoid moisture buildup and keeps your dish fresh.
- Use Airtight Containers: Transfer the pasta to airtight containers. Make sure to portion it out, so you can easily grab a serving whenever you’re ready to eat.
- Refrigerate: Store your sealed containers in the refrigerator for up to 3-4 days.
- Reheating: When you’re ready to enjoy your leftovers, simply reheat in the microwave for 1-2 minutes, or until heated through. You can also reheat in a saucepan over medium heat, adding a splash of cream or broth to maintain creaminess.
- Freezing: If you have more than you can eat within a few days, consider freezing portions. Store in freezer-safe containers or bags for up to three months. When you’re ready to eat, thaw overnight in the refrigerator and reheat as mentioned.
With proper storage, your delicious dish can last well beyond the day it was made!
Variation of The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
Your Crockpot Garlic Parmesan Chicken Pasta can serve as a fantastic base for countless variations. Here are some ideas to mix things up:
- Spicy Kick: Add a pinch of red pepper flakes for a spicy twist. This enhancement gives the dish a delightful warmth that pairs exceptionally well with the creamy sauce.
- Herbs and Flavor Profiles: Experiment with fresh herbs such as thyme, basil, or oregano. Adding them can elevate the dish by introducing new layers of flavor.
- Alternate Proteins: Try substituting the chicken with turkey or cooked shrimp for a different protein experience. Just make sure to adjust the cooking times accordingly.
- Vegetable-Loaded Version: Mix in sautéed mushrooms, bell peppers, or zucchini for a heartier meal. This not only boosts the nutritional value but also adds different textures and tastes.
- Cheese Variations: While Parmesan is a classic choice, you can also use mozzarella for a gooey texture or feta for a tangy twist.
- Nut-Free Creaminess: For a nut-free creaminess, consider using cream of mushroom or cream of chicken soup as a substitute for the cream cheese.
- Lemon Zest: For a refreshing touch, add a little lemon zest or juice before serving. The citrus adds brightness that balances the rich flavors beautifully.
Feel free to let your creativity shine in the kitchen as you explore these variations!
FAQ
What is the best way to serve The Best Crockpot Garlic Parmesan Chicken Pasta recipe?
The best way to serve this dish is warm, garnished with extra Parmesan cheese and chopped parsley. Pair it with crusty bread or a simple salad to complete the meal!
Can I make The Best Crockpot Garlic Parmesan Chicken Pasta recipe ahead of time?
Absolutely! You can prep the ingredients the night before, store them in the fridge, and simply plug in the crockpot in the morning for an easy dinner.
How do I store leftovers of The Best Crockpot Garlic Parmesan Chicken Pasta recipe?
Store leftovers in airtight containers, refrigerating for up to 3-4 days. You can also freeze portions for up to three months for a quick meal later!
What can I substitute for the chicken in The Best Crockpot Garlic Parmesan Chicken Pasta recipe?
You can substitute the chicken with turkey breast or cooked shrimp, adjusting the cooking times as necessary to ensure everything is cooked through.
How spicy is The Best Crockpot Garlic Parmesan Chicken Pasta recipe?
This recipe is not inherently spicy. However, you can easily add red pepper flakes or hot sauce to give it a kick that suits your taste!
Crockpot Garlic Parmesan Chicken Pasta
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts Fresh quality is recommended.
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp black pepper
- 0.5 tsp salt
- 2 cups chicken broth
- 1 cup grated Parmesan cheese For a richer flavor.
- 1 package (8 oz) cream cheese, cubed and softened
- 1 tbsp minced garlic
- 12 oz pasta (penne, rotini, or your favorite)
- 0.5 cup heavy cream or half-and-half To make the sauce creamy.
- Optional chopped parsley or extra Parmesan for garnish For presentation and flavor.
Instructions
Preparation
- Place the chicken breasts at the bottom of your crockpot.
- Sprinkle garlic powder, onion powder, black pepper, and salt evenly over the chicken.
- Pour chicken broth over the seasoned chicken.
- Add grated Parmesan cheese, cubed cream cheese, and minced garlic.
- Cover the crockpot with the lid and cook on low for 4-5 hours or on high for 2-3 hours.
- Once cooked, shred the chicken with two forks directly in the crockpot.
- Cook pasta according to package directions, drain, and set aside.
- After shredding chicken, add the cooked pasta to the crockpot.
- Pour in heavy cream or half-and-half and stir until pasta is well coated.
- Serve warm, garnished with extra Parmesan cheese or parsley if desired.
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