Crockpot Garlic Parmesan Chicken Pasta
A delicious and hearty meal featuring tender chicken, savory garlic, and creamy Parmesan sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts Fresh quality is recommended.
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp black pepper
- 0.5 tsp salt
- 2 cups chicken broth
- 1 cup grated Parmesan cheese For a richer flavor.
- 1 package (8 oz) cream cheese, cubed and softened
- 1 tbsp minced garlic
- 12 oz pasta (penne, rotini, or your favorite)
- 0.5 cup heavy cream or half-and-half To make the sauce creamy.
- Optional chopped parsley or extra Parmesan for garnish For presentation and flavor.
Instructions
Preparation
- Place the chicken breasts at the bottom of your crockpot.
- Sprinkle garlic powder, onion powder, black pepper, and salt evenly over the chicken.
- Pour chicken broth over the seasoned chicken.
- Add grated Parmesan cheese, cubed cream cheese, and minced garlic.
- Cover the crockpot with the lid and cook on low for 4-5 hours or on high for 2-3 hours.
- Once cooked, shred the chicken with two forks directly in the crockpot.
- Cook pasta according to package directions, drain, and set aside.
- After shredding chicken, add the cooked pasta to the crockpot.
- Pour in heavy cream or half-and-half and stir until pasta is well coated.
- Serve warm, garnished with extra Parmesan cheese or parsley if desired.
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Notes
Store leftovers in airtight containers and refrigerate for up to 3-4 days. Freezing portions is possible for up to three months.