Sticky Garlic Chicken Noodles is more than just a dish—it’s a delightful flavor explosion that brings a touch of Asian-inspired zest right into your kitchen. You can enjoy this tasty treat any day of the week. With a combination of savory and sweet elements, this dish strikes the perfect balance between comfort food and gourmet dining.
Why We Love This Sticky Garlic Chicken Noodles Recipe
One of the most compelling reasons to fall in love with this Sticky Garlic Chicken Noodles recipe is its versatility. You can tailor it to suit your taste preferences and dietary needs. If you’re in the mood for something spicy, add more chili flakes. Prefer something sweeter? A drizzle of honey can do wonders.
Moreover, this dish is straightforward and quick to prepare, making it ideal for weeknight dinners. The ingredients come together seamlessly, creating a meal that looks and tastes as though you’ve spent hours in the kitchen. You will truly appreciate how such simple ingredients can transform into a delightful feast, turning your mealtime into an exciting culinary experience.
Ingredients about Sticky Garlic Chicken Noodles
- lb of chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
How to Make Sticky Garlic Chicken Noodles Directions
Before diving into cooking, it’s helpful to gather all your ingredients and utensils. Start by preparing your sauce. In a medium bowl, whisk together the soy sauce, honey, minced garlic, grated ginger, and red chili flakes, if you choose to use them. This combination will create a flavorful sauce that will meld beautifully with the chicken and noodles.
Next, toss the chicken pieces in cornstarch until they are evenly coated. The cornstarch not only helps to crisp up the chicken but also helps the sauce adhere better.
Now, heat vegetable oil in a large skillet or wok over medium-high heat. Once the oil is shimmering, add the chicken to the pan. Cook it for about 6 to 8 minutes, or until the pieces are golden brown and cooked through. You’ll want to ensure they are fully cooked, as undercooked chicken can pose health risks.
Once the chicken is golden, pour the prepared sauce over the chicken. Stir well to coat the pieces evenly. As the sauce heats up, it will begin to thicken. Let it simmer for about 2 to 3 minutes until you see the sauce become sticky and luscious.
In the meantime, boil your noodles according to the package instructions. Once they’re cooked, drain them well and set them aside.
Add the cooked noodles to the chicken and sauce in the skillet, tossing gently to combine everything. Ensure every strand of noodle is coated in that delicious sauce.
For the finishing touch, garnish your dish with chopped green onions and sesame seeds before serving. These add a fresh and crunchy contrast to the sticky sweetness of the chicken.
How to Serve Sticky Garlic Chicken Noodles
Serving your Sticky Garlic Chicken Noodles can be as simple or as elaborate as you want. Place generous portions in bowls and top each serving with the finely chopped green onions. If you want to elevate the presentation, serve it in a large platter for a family-style meal.
You may want to offer a few extra toppings on the side, such as sliced chili peppers for those who enjoy a kick or additional sesame seeds for added texture. This creates an interactive dining experience, allowing each guest to customize their meal according to their preferences.
Pair the dish with a simple side salad or steamed vegetables for a balanced meal. It makes for a vibrant and colorful plate, making your Sticky Garlic Chicken Noodles not just a treat but eye-catching as well.
Expert Tips: Sticky Garlic Chicken Noodles
To make the most out of your sticky garlic chicken noodles experience, consider these expert tips. First, try marinating the chicken in the sauce for at least 30 minutes before cooking. This will enrich the flavor and make your chicken even more tender.
If you’re looking to add more vegetables, bell peppers, broccoli, or snap peas can make great additions. They will not only enhance the dish’s nutritional value but also add color and crunch.
Keep an eye on the heat while cooking. You want the chicken to brown nicely without burning. Adjust the temperature if necessary and stir frequently to ensure even cooking.
Lastly, feel free to adjust the consistency of the sauce. If you prefer a thicker sauce, let it simmer a bit longer before adding the noodles. For a thinner consistency, you can add a splash of water or broth.
How to Store Sticky Garlic Chicken Noodles
If you find yourself with leftovers, don’t worry! You can store your Sticky Garlic Chicken Noodles easily. Allow the dish to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days.
When you’re ready to enjoy your leftovers, simply reheat in a skillet over medium heat, adding a splash of water or chicken broth to loosen the sauce if necessary. Stir well and heat until warmed through.
Freezing is also an option. Place the cooled noodles and chicken into a freezer-safe container, and it will keep for up to a month. To reheat, you can thaw it in the fridge overnight and then warm it in a skillet or microwave.
Variation of Sticky Garlic Chicken Noodles
There are so many ways to customize your Sticky Garlic Chicken Noodles! If you’re looking for a vegetarian option, substitute chicken with tofu or tempeh. Simply prepare them in the same way as the chicken, ensuring they are crispy and well-coated in the sauce.
For a gluten-free version, use tamari instead of soy sauce and opt for gluten-free noodles. This way, you can still enjoy all the delicious flavors without any worries.
You can also experiment with different herb and spice combinations. Adding fresh basil or cilantro can give your dish an entirely new character. If you’re feeling adventurous, some lemon zest can brighten up the flavors in a delightful way.
FAQ about Sticky Garlic Chicken Noodles
What noodles are best for Sticky Garlic Chicken Noodles?
You can use rice noodles, egg noodles, or even whole grain noodles for this dish. Choose the one that best suits your preferences or dietary needs.
Can I use frozen chicken for this recipe?
Yes! If using frozen chicken, make sure to thaw it completely before marinating and cooking it. This ensures even cooking and the best flavor.
How can I make this dish spicier?
If you love heat, you can add more red chili flakes or even include some fresh sliced chilies to the sauce. Adjust to your preferred spice level!
Can I make Sticky Garlic Chicken Noodles ahead of time?
Absolutely! You can prepare the sauce and marinate the chicken ahead of time. Just assemble and cook when you’re ready to serve. It’s perfect for meal prep.
Sticky Garlic Chicken Noodles
Equipment
- Skillet or Wok
- Medium bowl
Ingredients
- 1 lb Chicken Breast or Thighs Cut into bite-sized pieces
- 0.25 cup Soy Sauce
- 3 tablespoons Honey
- 4 cloves Garlic Minced
- 1 teaspoon Grated Ginger
- 0.5 teaspoon Red Chili Flakes Optional
- 2 tablespoons Cornstarch
- 2 tablespoons Vegetable Oil
- 8 oz Noodles Rice noodles or egg noodles
- 2 green onions Chopped
- 1 teaspoon Sesame Seeds Optional for garnish
Instructions
- In a medium bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and red chili flakes.
- Toss the chicken pieces in cornstarch until evenly coated.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken to the pan and cook for about 6-8 minutes, or until golden brown and cooked through.
- Pour the prepared sauce over the chicken, stirring well to coat. Let it simmer for 2-3 minutes until thickened.
- Boil the noodles according to package instructions, then drain.
- Add the cooked noodles to the chicken and sauce, tossing gently to combine.
- Garnish with chopped green onions and sesame seeds before serving.
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