Sticky Garlic Chicken Noodles
A flavorful dish combining tender chicken and noodles in a sweet and savory garlic sauce, perfect for a quick weeknight dinner.
Equipment
- Skillet or Wok
- Medium bowl
Ingredients
- 1 lb Chicken Breast or Thighs Cut into bite-sized pieces
- 0.25 cup Soy Sauce
- 3 tablespoons Honey
- 4 cloves Garlic Minced
- 1 teaspoon Grated Ginger
- 0.5 teaspoon Red Chili Flakes Optional
- 2 tablespoons Cornstarch
- 2 tablespoons Vegetable Oil
- 8 oz Noodles Rice noodles or egg noodles
- 2 green onions Chopped
- 1 teaspoon Sesame Seeds Optional for garnish
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- In a medium bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and red chili flakes.
- Toss the chicken pieces in cornstarch until evenly coated.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken to the pan and cook for about 6-8 minutes, or until golden brown and cooked through.
- Pour the prepared sauce over the chicken, stirring well to coat. Let it simmer for 2-3 minutes until thickened.
- Boil the noodles according to package instructions, then drain.
- Add the cooked noodles to the chicken and sauce, tossing gently to combine.
- Garnish with chopped green onions and sesame seeds before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.