If you’re looking for a quick, tasty, and healthy way to enjoy sweet potatoes, air fryer sweet potato cubes are your answer. With just a few ingredients, you can turn a simple vegetable into a golden, crispy, and flavorful treat. The air fryer helps you achieve the perfect texture—crispy on the outside and soft inside—without using much oil. This makes it a great snack, a side dish, or an addition to your meal prep bowls. You’ll love how fast and simple it is to make, and the results are always satisfying.
Why We Love Air Fryer Sweet Potato Cubes
Air fryer sweet potato cubes are one of the easiest ways to enjoy this versatile vegetable. They cook quickly, which saves you time in the kitchen, and they don’t require much oil. You can season them however you like, from savory spices to a touch of sweetness. They are naturally packed with nutrients like fiber, vitamin A, and potassium, making them a healthy choice for any meal. You can serve them with your favorite dipping sauce, toss them into a salad, or enjoy them as a warm side alongside your dinner. Their vibrant orange color and crispy texture make them irresistible to both kids and adults.
Ingredients for Air Fryer Sweet Potato Cubes
To make these air fryer sweet potato cubes, you’ll need simple ingredients that you probably already have in your kitchen. Each ingredient enhances the natural sweetness of the sweet potato while giving it a hint of spice and aroma.
- 1 medium sweet potato
- 1 tablespoon olive oil (optional for extra crispiness)
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon ground paprika
- ¼ teaspoon onion powder
- ⅛ teaspoon black pepper
- ¼ teaspoon ground cumin
- 2 tablespoons fresh parsley, thinly sliced
How to Make Air Fryer Sweet Potato Cubes
Start by washing your sweet potato thoroughly under cold water to remove any dirt. Then, peel it if you prefer, although leaving the skin on adds extra texture and nutrients. Cut the sweet potato into ½-inch cubes, trying to make them as uniform as possible so they cook evenly.
Place the cubes in a mixing bowl and drizzle with olive oil if you want a slightly richer flavor and more golden color. Sprinkle the salt, garlic powder, paprika, onion powder, black pepper, and cumin over the cubes. Toss everything together until the sweet potato pieces are fully coated with the seasonings.
Preheat your air fryer to 400°F (200°C). Arrange the sweet potato cubes in a single layer in the basket, making sure they aren’t crowded. Cook them for 8 minutes, then shake the basket to ensure even cooking. Continue air frying for another 5-7 minutes until they are crispy on the outside and tender on the inside. Check with a fork to ensure they are done to your liking.
Once cooked, transfer the sweet potato cubes to a serving bowl and toss them with fresh parsley. The result is perfectly cooked, golden cubes with a soft interior and slightly crisp edges.
How to Serve Air Fryer Sweet Potato Cubes
Air fryer sweet potato cubes are versatile and can be served in many ways. You can enjoy them straight from the air fryer as a warm snack with your favorite dipping sauce. They also pair well with salads, grain bowls, or roasted vegetables. For a quick meal, serve them alongside a protein like grilled chicken or tofu. If you like a touch of sweetness, drizzle a little maple syrup over them before serving. They also work well as a side for breakfast dishes, adding color and flavor to your morning plate.
Expert Tips: Air Fryer Sweet Potato Cubes
To get the best results, there are a few things to keep in mind. First, make sure your sweet potato cubes are similar in size to ensure even cooking. Avoid overcrowding the air fryer basket; working in batches is better than letting the cubes pile up. If you skip the olive oil, your cubes will still taste great, but a small drizzle helps with crispiness. For a sweeter version, try tossing them with a bit of maple syrup, cinnamon, and a pinch of salt before air frying. Lastly, shake the basket halfway through cooking to get an even crisp on all sides.
How to Store Air Fryer Sweet Potato Cubes
Store leftover sweet potato cubes in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage. When you want to enjoy them again, reheat in the air fryer for a few minutes to bring back the crispiness. If using a microwave, heat them for a minute or two, but note that they may not stay as crispy. Proper storage helps maintain flavor and texture for meal prep or quick snacks.
Variation of Air Fryer Sweet Potato Cubes
You can easily customize this recipe to suit your taste. For a sweet version, toss the cubes with maple syrup, cinnamon, and a touch of salt before air frying. For extra spice, add cayenne pepper or chili powder to the seasoning mix. You can also experiment with different herbs like thyme, rosemary, or oregano for a fresh twist. Another option is to coat the cubes in a little cornstarch before air frying for an even crispier texture. These variations allow you to enjoy this recipe in new ways every time.
FAQ about Air Fryer Sweet Potato Cubes
Can I use more than one sweet potato at a time?
Yes, you can cook more than one, but you may need to increase the cooking time by a few minutes. Make sure the cubes are in a single layer for even cooking.
Do I have to use oil?
No, oil is optional. It helps with crispiness and golden color but is not necessary for flavor.
Can I make these ahead of time?
Yes, you can prepare them in advance and store them in the fridge for up to a week. Reheat in the air fryer to keep them crispy.
What dipping sauces go well with sweet potato cubes?
They pair well with hummus, yogurt dips, garlic aioli, or even a simple ketchup or mustard sauce.
How do I keep the cubes crispy?
Avoid overcrowding the basket, shake halfway through cooking, and use a small amount of oil or cornstarch if desired.
Air Fryer Sweet Potato Cubes
Equipment
- Air Fryer
- Mixing Bowl
- Knife
Ingredients
- 1 medium sweet potato
- 1 tablespoon olive oil optional for extra crispiness
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground paprika
- 1/4 teaspoon onion powder
- 1/8 teaspoon black pepper
- 1/4 teaspoon ground cumin
- 2 tablespoons fresh parsley thinly sliced
Instructions
- Wash the sweet potato under cold water and peel it if desired. Cut into ½-inch cubes.
- In a mixing bowl, drizzle the cubes with olive oil (if using) and sprinkle with salt, garlic powder, paprika, onion powder, black pepper, and cumin. Toss to coat.
- Preheat the air fryer to 400°F (200°C).
- Arrange the sweet potato cubes in a single layer in the air fryer basket. Cook for 8 minutes, then shake the basket.
- Continue cooking for another 5-7 minutes until crispy on the outside and tender inside.
- Transfer to a serving bowl and toss with fresh parsley before serving.
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