Air Fryer Sweet Potato Cubes
Crispy on the outside and soft on the inside, these air fryer sweet potato cubes are a quick and healthy snack or side dish.
Equipment
- Air Fryer
- Mixing Bowl
- Knife
Ingredients
- 1 medium sweet potato
- 1 tablespoon olive oil optional for extra crispiness
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground paprika
- 1/4 teaspoon onion powder
- 1/8 teaspoon black pepper
- 1/4 teaspoon ground cumin
- 2 tablespoons fresh parsley thinly sliced
Instructions
- Wash the sweet potato under cold water and peel it if desired. Cut into ½-inch cubes.
- In a mixing bowl, drizzle the cubes with olive oil (if using) and sprinkle with salt, garlic powder, paprika, onion powder, black pepper, and cumin. Toss to coat.
- Preheat the air fryer to 400°F (200°C).
- Arrange the sweet potato cubes in a single layer in the air fryer basket. Cook for 8 minutes, then shake the basket.
- Continue cooking for another 5-7 minutes until crispy on the outside and tender inside.
- Transfer to a serving bowl and toss with fresh parsley before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to a week. Reheat in the air fryer for best results.