If you are a fan of cookies and ice cream, this Cookie Monster Ice Cream is going to be your new favorite treat. This fun, vibrant dessert is packed with chunks of cookies and has a creamy texture that melts in your mouth. It’s a no-churn recipe, which means you don’t need any special ice cream machines—just a few simple ingredients, some mixing, and patience while it freezes. Perfect for summer days, kids’ parties, or whenever you want a bright and playful dessert, this ice cream is as enjoyable to make as it is to eat.
Why We Love This Cookie Monster Ice Cream Recipe
Cookie Monster Ice Cream is one of those desserts that instantly brings a smile to anyone’s face. Its bright blue color is whimsical and fun, making it visually appealing for children and adults alike. The combination of creamy ice cream and crunchy cookie pieces creates a delightful contrast in every bite. You don’t need an ice cream maker to enjoy this treat, making it extremely accessible. Plus, it’s customizable—you can add your favorite cookies or adjust the sweetness to your preference. It’s not just a dessert; it’s an experience, perfect for sharing or enjoying on your own.
Ingredients for Cookie Monster Ice Cream
Creating this colorful, delicious ice cream starts with a handful of easy-to-find ingredients. Each one contributes to the creamy texture, vibrant color, or crunchy cookie bits that make this treat so irresistible.
- 2 cups heavy whipping cream, cold
- 1 can (14 oz) sweetened condensed milk
- 2 teaspoons vanilla extract
- Pinch of salt
- Blue food coloring (gel or liquid)
- 12–15 small chocolate chip cookies (about 1½–2 inches diameter, Chips Ahoy recommended)
- 12–16 chocolate cream sandwich cookies (Oreo recommended)
How to Make Cookie Monster Ice Cream Directions
Making Cookie Monster Ice Cream is surprisingly simple, especially since it requires no ice cream maker. Begin by chilling a loaf pan in the freezer; this will help your ice cream set properly. Next, prepare your cookies. Chop them into bite-sized pieces using a knife or smash them in a plastic bag with a rolling pin. Set a few pieces aside for topping later.
Whip the heavy cream in a stand mixer using a whisk attachment, gradually increasing the speed from low to medium as the cream thickens. Continue whipping until stiff peaks form. In a separate large bowl, combine the sweetened condensed milk, vanilla extract, salt, and blue food coloring until fully mixed.
Gently fold a scoop of the whipped cream into the blue mixture, being careful not to deflate it. Repeat with the remaining cream until everything is combined. Next, fold in the cookie pieces, reserving a small portion to sprinkle on top. Scoop the ice cream mixture into the chilled loaf pan, smooth the surface, and add the remaining cookie pieces on top for decoration.
Freeze the ice cream for at least eight hours, or overnight for best results. The result is a creamy, thick, and indulgent ice cream packed with cookie chunks and a cheerful blue color.
How to Serve Cookie Monster Ice Cream
Serving Cookie Monster Ice Cream is simple and fun. Use a large ice cream scoop to create generous portions in bowls or cones. For a playful presentation, top each serving with extra cookie pieces, sprinkles, or even mini chocolate chips. It pairs wonderfully with warm brownies or chocolate sauce for added indulgence. You can also serve it at parties as part of a dessert buffet, where its bright color and texture will make it stand out.
For individual servings, place the ice cream in small cups or waffle cones, and let everyone add their own toppings. It’s a versatile dessert that works well for both casual family treats and special celebrations.
Expert Tips for Cookie Monster Ice Cream
To make your Cookie Monster Ice Cream even better, keep a few expert tips in mind. First, ensure your heavy cream is very cold before whipping; this helps it reach the perfect consistency faster. When folding the whipped cream into the colored mixture, use gentle motions to avoid deflating the air you’ve incorporated—this ensures the ice cream stays light and fluffy.
Chopping cookies into slightly uneven pieces will give each bite a mix of textures, which makes eating it more enjoyable. If you want a bolder blue color, gel food coloring works best because it doesn’t alter the ice cream’s consistency. Finally, resist the urge to skip the chilling time. Freezing the ice cream overnight gives the best texture and ensures that it scoops cleanly.
How to Store Cookie Monster Ice Cream
Storing Cookie Monster Ice Cream properly is important to maintain its texture and flavor. Keep it in an airtight container to prevent freezer burn and unwanted ice crystals. If possible, press a layer of parchment paper or plastic wrap directly on the surface of the ice cream before sealing the lid. Store it in the coldest part of your freezer, ideally not in the door, where temperature fluctuations are more common.
When stored correctly, this ice cream can last up to two weeks while maintaining its creamy texture and vibrant color. For best results, allow it to sit at room temperature for a few minutes before scooping.
Variations of Cookie Monster Ice Cream
Cookie Monster Ice Cream is highly customizable. You can switch out the cookies for other favorites like chocolate chunks, peanut butter cookies, or even double-stuffed sandwich cookies for extra richness. For a healthier version, consider using light whipped cream and reduced-sugar cookies.
You can also add mix-ins like chocolate chips, caramel swirls, or sprinkles to give your ice cream a personalized twist. Layering different cookie types can create unique textures and flavors. For a fun twist, serve the ice cream in a chocolate-dipped waffle cone or as part of a layered ice cream cake. This dessert is versatile enough to adapt to your taste and creativity.
FAQ about Cookie Monster Ice Cream
- What makes this Cookie Monster Ice Cream no churn?
You don’t need an ice cream maker because the whipped cream and sweetened condensed milk base freezes smoothly on its own. - Can I use other types of cookies?
Yes, feel free to swap in your favorite cookies. Chocolate chip, oatmeal, or sandwich cookies all work well. - How long should I freeze the ice cream?
Freeze it for at least eight hours, or overnight for the best results. - Can I make this ice cream ahead of time?
Absolutely. You can prepare it a day in advance and store it in the freezer until ready to serve. - Will the food coloring affect the taste?
No, gel or liquid food coloring adds color without changing the flavor. - How can I make the ice cream extra creamy?
Fold the whipped cream gently into the condensed milk mixture to maintain airiness, which creates a smooth texture.
Cookie Monster Ice Cream
Equipment
- Loaf Pan
- Stand Mixer
- Whisk attachment
Ingredients
- 2 cups heavy whipping cream cold
- 1 can sweetened condensed milk 14 oz
- 2 teaspoons vanilla extract
- pinch of salt
- blue food coloring gel or liquid
- 12-15 small chocolate chip cookies about 1½–2 inches diameter, Chips Ahoy recommended
Instructions
- Chill a loaf pan in the freezer. Chop cookies into bite-sized pieces and set some aside for topping.
- Whip heavy cream in a stand mixer until stiff peaks form. In a separate bowl, combine sweetened condensed milk, vanilla, salt, and blue food coloring.
- Gently fold whipped cream into the blue mixture until combined. Fold in cookie pieces, reserving some for topping.
- Scoop the ice cream mixture into the chilled loaf pan, smooth the surface, and add remaining cookie pieces on top. Freeze for at least eight hours or overnight.
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