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cookie monster ice cream

Cookie Monster Ice Cream

A fun, no-churn ice cream packed with cookie chunks and vibrant blue color, perfect for summer days and parties.
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 minutes
Course Dessert
Cuisine American
Servings 8 serving
Calories 250 kcal

Equipment

  • Loaf Pan
  • Stand Mixer
  • Whisk attachment

Ingredients
  

  • 2 cups heavy whipping cream cold
  • 1 can sweetened condensed milk 14 oz
  • 2 teaspoons vanilla extract
  • pinch of salt
  • blue food coloring gel or liquid
  • 12-15 small chocolate chip cookies about 1½–2 inches diameter, Chips Ahoy recommended

Instructions
 

  • Chill a loaf pan in the freezer. Chop cookies into bite-sized pieces and set some aside for topping.
  • Whip heavy cream in a stand mixer until stiff peaks form. In a separate bowl, combine sweetened condensed milk, vanilla, salt, and blue food coloring.
  • Gently fold whipped cream into the blue mixture until combined. Fold in cookie pieces, reserving some for topping.
  • Scoop the ice cream mixture into the chilled loaf pan, smooth the surface, and add remaining cookie pieces on top. Freeze for at least eight hours or overnight.

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Notes

Store in an airtight container in the freezer for up to two weeks. Allow to sit at room temperature for a few minutes before scooping.
Keyword Ice Cream