Each bite of this Oreo cheesecake brownies recipe offers a perfect balance of crunch, sweetness, and creaminess, making it the ultimate indulgence. This easy Oreo cheesecake brownies recipe has everything you need to know to whip up these delightful treats, so let’s dive into what could become your new favorite dessert!
What are Oreo Cheesecake Brownies?
This dessert brings together three dessert favorites: Oreos, brownies, and cheesecake. It’s a unique combination that turns classic desserts into a gourmet treat. The idea is simple—each layer adds a unique texture, flavor, and richness. The crunchy Oreo crust, the gooey brownie layer, and the silky cheesecake filling create a perfect balance, and the swirling of brownie and cheesecake mixes both flavors in every bite.
These Oreo cheesecake brownies are perfect for gatherings, as a party treat, or simply as a weekend indulgence. They’ll not only impress guests but also satisfy any dessert craving you have. Now, let’s get into the fun part: making them!
Ingredients You’ll Need for Oreo Cheesecake Brownies
When it comes to creating an unforgettable dessert, each ingredient plays a role. Here’s what you need for this three-layered treat:
Oreo Cookie Crust
- 1 ½ cups crushed Oreo cookies (around 18 cookies, 200g)
- ¼ cup melted salted butter (56g)
Brownie Layer
- 2 large eggs at room temperature (112g)
- ½ cup granulated sugar (100g)
- ½ cup packed light brown sugar (100g)
- ½ cup or 1 stick softened salted butter (113g)
- 2 tsp vanilla extract (8g)
- ½ cup all-purpose flour (65g)
- ⅓ cup unsweetened cocoa powder (33g)
- ¼ tsp baking powder
Oreo Cheesecake Layer
- 1 cup (8 oz) cream cheese at room temperature (226g)
- ⅔ cup granulated sugar (133g)
- 1 tsp vanilla extract (4g)
- 1 large egg at room temperature (56g)
- ½ cup chopped Oreos (about 6 cookies, 70g)
How to Make Oreo Cheesecake Brownies Step-by-Step
Step 1: Preparing the Oreo Crust
- Preheat the oven to 350°F (175°C) and line an 8×8-inch square pan with parchment paper. This helps prevent the brownies from sticking.
- Mix 1 ½ cups of crushed Oreo crumbs with ¼ cup of melted butter until fully combined.
- Press this mixture evenly into the bottom of the prepared pan, using the back of a spoon to smooth it out.
- Bake the crust for 8 minutes, then remove it from the oven to cool while you prepare the other layers.
Step 2: Making the Brownie Batter
- In a large mixing bowl, beat 2 large eggs, ½ cup granulated sugar, and ½ cup packed brown sugar on high speed for about 1 minute. The mixture should be creamy and light in color.
- Add ½ cup softened butter and 2 tsp vanilla extract to the egg mixture, and mix on medium speed until smooth.
- Sift ½ cup all-purpose flour, ⅓ cup cocoa powder, and ¼ tsp baking powder, and gently fold into the mixture. This will create a thick brownie batter—set this aside for later.
Step 3: Preparing the Oreo Cheesecake Layer
- In a medium-sized bowl, beat 8 oz of room-temperature cream cheese on medium-high speed until creamy and smooth.
- Gradually mix in ⅔ cup granulated sugar and 1 tsp vanilla extract, blending until fully incorporated.
- Add 1 large egg, mixing on a low speed until combined. Scrape the bowl as needed to ensure a smooth consistency.
- Fold in ½ cup of roughly chopped Oreos for added crunch and flavor.
Step 4: Assembling and Swirling
- Alternate spoonfuls of brownie batter and cheesecake filling on top of the cooled Oreo crust in the pan.
- Swirl the batters together using a butter knife or small spatula for a beautiful marbled effect.
- Bake at 350°F (175°C) for 40-45 minutes. The brownies are done when the edges are set and the center has a slight jiggle.
- Pro Tip: If the cheesecake layer starts to brown towards the end, cover the pan loosely with foil.
- Cool the brownies completely before cutting them for clean slices. For faster cooling, place the pan in the freezer for about an hour. These brownies taste best when chilled, so enjoy them straight from the fridge!
Expert Tips for the Best Oreo Cheesecake Brownies
- Use Room-Temperature Ingredients: Cream cheese and eggs mix best at room temperature, ensuring a smooth and even cheesecake layer.
- Don’t Overmix: For both brownie and cheesecake batters, avoid overmixing once the flour or eggs are added. This keeps the brownie chewy and the cheesecake creamy.
- Chill Before Cutting: Cool completely before slicing for neat, clean cuts. Refrigerating the brownies helps them firm up and enhances the flavors.
- Keep the Oreos Crunchy: Add Oreos to the cheesecake batter just before layering to maintain their crunch.
Storing Oreo Cheesecake Brownies
Once your Oreo cheesecake brownies are ready, you’ll want to keep them fresh for as long as possible:
- Refrigeration: Store these brownies in an airtight container in the refrigerator for up to 5 days. They’re delicious when chilled, so there’s no need to reheat.
- Room Temperature: If you plan to consume the brownies within a day, you can keep them covered in a cool, dry place.
Freezing Instructions for Oreo Cheesecake Brownies
- Wrap Each Piece: After they’ve cooled completely, wrap each brownie in plastic wrap to preserve freshness.
- Freeze in a Sealed Bag: Place individually wrapped brownies in a freezer-safe bag and freeze for up to 2 months.
- Thaw Before Serving: When you’re ready to enjoy, let the brownies thaw in the refrigerator overnight for the best texture.
FAQ – Your Oreo Cheesecake Brownies Questions Answered
Can I make these brownies gluten-free?
Yes! Substitute gluten-free Oreo alternatives and use gluten-free all-purpose flour for a delicious gluten-free version.
How do I know when my brownies are done baking?
Check for set edges and a slightly jiggly center. This “jiggle test” works better than the toothpick test for these brownies due to the cheesecake layer.
What makes these brownies unique?
The layering and swirling of brownie and cheesecake with the crunchy Oreo crust make this dessert unique in texture and flavor, offering a multi-layered taste experience that’s hard to find elsewhere.
Bring Joy to Your Kitchen with Oreo Cheesecake Brownies!
These Oreo cheesecake brownies are a perfect addition to any occasion, offering layers of flavor and a texture combination that’s hard to beat. With a little prep and a few easy steps, you’ll have a decadent, bakery-style treat right in your kitchen. Try this recipe, and let each bite remind you why homemade is always worth it.
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Ingredients
Oreo Cookie Crust
- 1 ½ cups crushed Oreo cookies around 18 cookies, 200g
- ¼ cup melted salted butter 56g
Brownie Layer
- 2 large eggs at room temperature 112g
- ½ cup granulated sugar 100g
- ½ cup packed light brown sugar 100g
- ½ cup or 1 stick softened salted butter 113g
- 2 tsp vanilla extract 8g
- ½ cup all-purpose flour 65g
- ⅓ cup unsweetened cocoa powder 33g
- ¼ tsp baking powder
Oreo Cheesecake Layer
- 1 cup 8 oz cream cheese at room temperature (226g)
- ⅔ cup granulated sugar 133g
- 1 tsp vanilla extract 4g
- 1 large egg at room temperature 56g
- ½ cup chopped Oreos about 6 cookies, 70g
Instructions
Step 1: Preparing the Oreo Crust
- Preheat the oven to 350°F (175°C) and line an 8×8-inch square pan with parchment paper. This helps prevent the brownies from sticking.
- Mix 1 ½ cups of crushed Oreo crumbs with ¼ cup of melted butter until fully combined.
- Press this mixture evenly into the bottom of the prepared pan, using the back of a spoon to smooth it out.
- Bake the crust for 8 minutes, then remove it from the oven to cool while you prepare the other layers.
Step 2: Making the Brownie Batter
- In a large mixing bowl, beat 2 large eggs, ½ cup granulated sugar, and ½ cup packed brown sugar on high speed for about 1 minute. The mixture should be creamy and light in color.
- Add ½ cup softened butter and 2 tsp vanilla extract to the egg mixture, and mix on medium speed until smooth.
- Sift ½ cup all-purpose flour, ⅓ cup cocoa powder, and ¼ tsp baking powder, and gently fold into the mixture. This will create a thick brownie batter—set this aside for later.
Step 3: Preparing the Oreo Cheesecake Layer
- In a medium-sized bowl, beat 8 oz of room-temperature cream cheese on medium-high speed until creamy and smooth.
- Gradually mix in ⅔ cup granulated sugar and 1 tsp vanilla extract, blending until fully incorporated.
- Add 1 large egg, mixing on a low speed until combined. Scrape the bowl as needed to ensure a smooth consistency.
- Fold in ½ cup of roughly chopped Oreos for added crunch and flavor.
Step 4: Assembling and Swirling
- Alternate spoonfuls of brownie batter and cheesecake filling on top of the cooled Oreo crust in the pan.
- Swirl the batters together using a butter knife or small spatula for a beautiful marbled effect.
- Bake at 350°F (175°C) for 40-45 minutes. The brownies are done when the edges are set and the center has a slight jiggle.
- Pro Tip: If the cheesecake layer starts to brown towards the end, cover the pan loosely with foil.
- Cool the brownies completely before cutting for clean slices. For faster cooling, place the pan in the freezer for about an hour. These brownies taste best when chilled, so enjoy them straight from the fridge!