Matcha brownies are a treat that combines the unique flavor of matcha with the fudgy, rich texture of brownies. If you’re a fan of desserts that stand out both in taste and appearance, this is a must-try recipe. Not only are these brownies a feast for your taste buds, but their vibrant green color also makes them a showstopper for any occasion. Let’s dive into everything you need to know to make the perfect matcha brownies from scratch.
What Are Matcha Brownies?
Matcha brownies offer a unique spin on classic brownies, infusing them with the distinct flavor of matcha.. Instead of relying on cocoa powder, these brownies use matcha, a finely ground green tea powder, to create a distinct flavor profile. Matcha lends its earthy, slightly bitter taste to balance the sweetness of the batter, resulting in a dessert that’s both indulgent and sophisticated.
These brownies have the same fudgy texture you love in classic brownies but with a uniquely bright and refreshing flavor. They’re perfect for green tea enthusiasts and anyone looking to try something new and exciting in the kitchen.
How My Mom Introduced Me to the Magic of Matcha Brownies
Growing up, my mom always had a knack for introducing me to foods I had never heard of before. She loved exploring unique ingredients, whether it was a fruit she found at a local market or a spice she picked up during one of her travels. One day, she came home with a small tin of vibrant green powder and told me it was matcha. At the time, I didn’t know much about it, except that it smelled earthy and looked nothing like the ingredients we usually used in our baking.
A few weeks later, I came home to the smell of something sweet baking in the oven. When I peeked into the kitchen, there was my mom, mixing a thick, green batter in a glass bowl. I couldn’t help but laugh and jokingly ask, ‘Are you making brownies with spinach?’ She grinned and offered me a taste of the batter. The taste was unlike anything I’d ever experienced—slightly sweet, earthy, and so smooth.
She explained that matcha wasn’t just for tea; it could be used in desserts, too. That day, we made our first batch of matcha brownies together. I still remember how we sat at the kitchen table, tasting the warm, gooey brownies fresh out of the oven. The sweetness of the white chocolate paired perfectly with the bitterness of the matcha, creating a balance that felt comforting and exciting all at once.
Over the years, making matcha brownies has become a little tradition for us. Whenever I smell matcha or see its distinctive green hue, it takes me back to that afternoon in the kitchen with my mom—her way of always bringing something new and special into our lives.
Why You’ll Love This Matcha Brownies Recipe
- Stunning Appearance: The vibrant green color makes these brownies a visual delight.
- Delicious Flavor Combo: The earthy bitterness of matcha balances perfectly with the sweetness of white chocolate and sugar.
- Easy to Make: With straightforward steps and common ingredients, this recipe is perfect for both beginners and experienced bakers.
- Healthier Indulgence: Matcha is packed with antioxidants, giving your treat a boost of health benefits.
Ingredients for Matcha Brownies
Cake Flour – I recommend using cake flour in this matcha brownies recipe for a tender texture and fine crumb. If you use all-purpose flour instead, your matcha brownies may have a coarser, denser texture.
Leavening – Baking powder is essential in this matcha brownie recipe. Do not substitute it with baking soda, as they are not interchangeable and will affect the texture and rise of your brownies.
Unsalted Butter – Unsalted butter is key to adding moisture and richness to your matcha brownies. If you only have salted butter, use it in a pinch, but reduce the added salt in the recipe by half to maintain balance.
Granulated Sugar – The perfect sweetness for your matcha brownies comes from granulated sugar. It helps achieve the right texture and moisture, making the brownies soft and fudgy. Avoid substituting with brown sugar or natural sweeteners, as it could alter the flavor and texture.
White Chocolate – White chocolate pairs beautifully with matcha in this recipe, providing a creamy sweetness that balances the earthy bitterness of matcha. Be sure to use good-quality white chocolate for the best results.
Vanilla Extract – A small amount of vanilla extract adds warmth to the flavor profile of your matcha brownies. It complements the matcha without overpowering it.
Matcha Powder – The star ingredient in matcha brownies, matcha powder adds an earthy, slightly bitter flavor. Be sure to sift it before use to avoid clumps and ensure an even distribution throughout the batter.
How to Make Matcha Brownies
Step 1: Prepare Your Baking Pan
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan with butter and line it with parchment paper, leaving some overhang for easy removal.
Step 2: Brown the Butter
Use a light-colored saucepan to melt the butter over medium heat. Stir occasionally until golden brown bits form at the bottom. The nutty aroma will tell you it’s ready. Remove from heat immediately to avoid burning.
Step 3: Make Matcha Ganache
In a heatproof bowl, combine white chocolate and matcha powder. Pour the hot browned butter over the mixture and whisk until the chocolate melts and the matcha is evenly incorporated. Set aside to cool slightly.

Step 4: Whip Eggs and Sugar
In a large mixing bowl, combine granulated sugar, brown sugar, and eggs. Use a hand or stand mixer to beat the mixture for 5-8 minutes until it becomes thick and pale. This step is key to creating a light and airy texture.
Step 5: Combine Wet Ingredients
Slowly pour the matcha ganache into the egg mixture while whisking. Mix until the batter achieves a uniform green color.
Step 6: Fold in the Dry Ingredients
Sift the all-purpose flour into the bowl to prevent lumps. Using a spatula, gently fold the flour into the batter, ensuring not to overmix.
Step 7: Bake to Perfection
Transfer the batter to the prepared pan and level the top. Bake for 20-25 minutes. Remove from the oven, gently slam the pan on the counter to release air bubbles, and sprinkle flaky sea salt on top if desired. Return the pan to the oven and bake for an additional 10 minutes.
Step 8: Cool and Serve
Let the brownies cool for at least 20 minutes before cutting them. Enjoy warm or at room temperature.
Expert Tips for Perfect Matcha Brownies
Sift Matcha Powder: Matcha can clump easily, so sifting ensures a smooth, lump-free batter.
Use Room Temperature Eggs: They blend better, creating a consistent texture.
Brown Butter Carefully: Watch closely as butter can go from browned to burnt quickly. A light-colored pan helps monitor the process.
Don’t Overbake: Keep an eye on the edges; they should be set while the center stays slightly gooey.
Common Mistakes to Avoid
Skipping the Butter Browning Step: This adds a deep, nutty flavor you don’t want to miss.
Overmixing the Batter: This can make your brownies dense instead of fudgy.
Not Cooling the Ganache: Adding a hot ganache can cook the eggs prematurely.
Variations to Try
Matcha Cheesecake Swirl: Add a layer of cream cheese mixture for a tangy contrast.
Dark Chocolate Drizzle: Finish with melted dark chocolate for a bold flavor combination.
Coconut Matcha Brownies: Sprinkle shredded coconut into the batter for added texture.
Serving Suggestions
Pair these brownies with a hot cup of green tea or a matcha latte for a cohesive flavor experience.
Top with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Dust with extra matcha powder or powdered sugar for an elegant presentation.
How to Store Matcha Brownies
To keep your matcha brownies fresh and delicious:
At Room Temperature: Store in an airtight container for up to 3 days.
In the Refrigerator: Extend shelf life to 5 days by keeping them chilled.
In the Freezer: Wrap individual slices in plastic wrap, then place them in a freezer-safe bag. Freeze for up to 3 months.
Does matcha go well with chocolate?
Yes, matcha pairs beautifully with chocolate. The earthy bitterness of matcha balances the sweetness of white or dark chocolate, creating a harmonious and sophisticated flavor profile.
More Brownies recipes you will love!
Delicious Brownie Sundae Recipe

Best matcha brownies recipe
Ingredients
- ½ cup unsalted butter browned for a rich, nutty flavor
- 4 oz white chocolate for sweetness and creaminess
- 2 tbsp sifted matcha powder ensuring smooth batter without clumps
- 1 cup granulated sugar for the right amount of sweetness
- ¼ cup light brown sugar adding depth of flavor
- 3 large eggs at room temperature for easy blending
- 1 tsp vanilla extract for warmth and balance
- ½ tsp fine sea salt enhancing all the flavors
- 1 cup all-purpose flour providing structure to the brownies
- ¼ tsp flaky sea salt optional, for a hint of savory contrast
Instructions
Step 1: Prepare Your Baking Pan
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan with butter and line it with parchment paper, leaving extra on the sides for easy removal.
Step 2: Brown the Butter
- Place the butter in a light-colored saucepan and melt it over medium heat. Stir occasionally until golden brown bits form at the bottom, signaling it’s ready. Remove from heat to prevent burning.
Step 3: Make Matcha Ganache
- In a heatproof bowl, combine white chocolate and matcha powder. Pour the hot browned butter over the mixture and whisk until smooth. Set aside to cool slightly.
Step 4: Whip Eggs and Sugar
- Beat granulated sugar, brown sugar, and eggs together in a large mixing bowl for 5-8 minutes until the mixture becomes thick and pale, creating an airy texture.
Step 5: Combine Wet Ingredients
- Gradually add the matcha ganache to the egg mixture while whisking, ensuring the batter turns a smooth, uniform green.
Step 6: Fold in the Dry Ingredients
- Sift in the flour to avoid lumps. Gently fold the flour into the batter with a spatula, being careful not to overmix.
Step 7: Bake to Perfection
- Spread the batter into the prepared pan, ensuring the top is even. Bake for 20-25 minutes, then gently tap the pan to release air bubbles. Sprinkle flaky sea salt on top, if desired, and bake for an additional 10 minutes.
Step 8: Cool and Serve
- Let the brownies cool for a minimum of 20 minutes before slicing. For the most delicious taste, enjoy them either warm or at room temperature.