Oreo cheesecake brownies
These Oreo Cheesecake Brownies combine the best of three dessert favorites: rich brownies, creamy cheesecake, and crunchy Oreos. Perfect for any occasion, they are easy to make and sure to impress.
Ingredients
Oreo Cookie Crust
- 1 ½ cups crushed Oreo cookies around 18 cookies, 200g
- ¼ cup melted salted butter 56g
Brownie Layer
- 2 large eggs at room temperature 112g
- ½ cup granulated sugar 100g
- ½ cup packed light brown sugar 100g
- ½ cup or 1 stick softened salted butter 113g
- 2 tsp vanilla extract 8g
- ½ cup all-purpose flour 65g
- ⅓ cup unsweetened cocoa powder 33g
- ¼ tsp baking powder
Oreo Cheesecake Layer
- 1 cup 8 oz cream cheese at room temperature (226g)
- ⅔ cup granulated sugar 133g
- 1 tsp vanilla extract 4g
- 1 large egg at room temperature 56g
- ½ cup chopped Oreos about 6 cookies, 70g
Instructions
Step 1: Preparing the Oreo Crust
- Preheat the oven to 350°F (175°C) and line an 8x8-inch square pan with parchment paper. Mix 1 ½ cups crushed Oreo crumbs with ¼ cup melted butter. Press the mixture into the pan and bake for 8 minutes. Let it cool.
Step 2: Making the Brownie Batter
- Beat 2 eggs, ½ cup granulated sugar, and ½ cup brown sugar until creamy. Add ½ cup softened butter and 2 tsp vanilla extract, then mix. Sift ½ cup flour, ⅓ cup cocoa powder, and ¼ tsp baking powder, and fold into the mixture. Set aside.
Step 3: Preparing the Oreo Cheesecake Layer
- Beat 8 oz cream cheese until smooth, then mix in ⅔ cup sugar and 1 tsp vanilla extract. Add 1 egg and mix until smooth. Fold in ½ cup chopped Oreos.
Step 4: Assembling and Swirling
- Spoon alternating layers of brownie batter and cheesecake filling over the crust. Swirl together with a knife. Bake at 350°F (175°C) for 40-45 minutes. Let cool completely before cutting. For quicker cooling, freeze for an hour. Enjoy chilled!
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