Traditional Linzer cookies are a delightful treat that combines a rich buttery flavor and bright, fruity notes, all encapsulated within a tender, crumbly cookie. With their charming design featuring a peek of raspberry jam, these cookies bring a touch of elegance to any dessert plate. Perfect for special occasions or a cozy afternoon snack, Linzer cookies connect you to a long-standing baking tradition that many cherish.
Why We Love This Traditional Linzer Cookies
Traditional Linzer cookies hold a special place in many hearts and kitchens. Originating from Linz, Austria, these cookies boast a delightful combination of textures and flavors. They feature a nutty, buttery base enriched with ground almonds or hazelnuts, and the sweet-tart zing of fruit preserves, usually raspberry or apricot. What sets this cookie apart is not just its taste, but its presentation—two stacked cookies with one adorned with intricate cut-out designs, allowing the vibrant jam to peek through. This beautiful design makes them perfect for gifting or sharing with friends and family. Plus, their versatility allows you to experiment with different jams and flavors, making them a beloved favorite for any season.
Ingredients for Traditional Linzer Cookies
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 2/3 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup ground almonds or hazelnuts
- 1/4 teaspoon salt
- 1/2 cup raspberry or apricot jam
- Powdered sugar for dusting (optional)
Directions
- Start by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking.
- In a large mixing bowl, cream the softened butter and powdered sugar until light and fluffy. This should take about 3-4 minutes on medium speed.
- Add the egg, vanilla extract, and ground cinnamon to the mixture. Mix until well combined.
- Gradually sift in the all-purpose flour, ground almonds or hazelnuts, and salt. Stir with a wooden spoon or spatula until the dough begins to come together.
- Divide the dough in half, shape each half into a disk, and wrap in plastic wrap. Refrigerate for at least 30 minutes to firm up the dough.
- Once chilled, roll out one disk of dough on a floured surface to about 1/4 inch thick. Cut out shapes using cookie cutters. Ensure to make half of the shapes with a small cutout in the center for the jam to show through.
- Place the cut-out cookies onto the prepared baking sheets. Bake for 10-12 minutes or until the edges turn lightly golden.
- Remove from the oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Spread a small amount of jam on the solid cookie shapes and top with the cut-out cookies. Dust with powdered sugar if desired.
How to Serve Traditional Linzer Cookies
Serving traditional Linzer cookies is a delightful experience that enhances their appeal. These cookies shine best when arranged on a decorative plate or tiered dessert stand, showcasing their beautiful, jam-filled centers. For festive occasions, consider serving them alongside a hot beverage like coffee, tea, or warm milk. This pairing complements the cookies’ sweetness and balances their rich, buttery flavor. If you’re aiming to impress guests, you can offer them with a variety of jams, allowing everyone to choose their favorite flavor, whether it’s raspberry, apricot, or even something more unique like cherry or blueberry. For an added touch, dust the cookies with powdered sugar just before serving to give them a classic and elegant finish. Their charming appearance and delightful taste are sure to be a hit at gatherings, making them not just a snack, but a memorable experience.
Expert Tips for Traditional Linzer Cookies
To ensure your traditional Linzer cookies turn out perfectly every time, consider these expert tips. First, it’s essential to properly measure your flour, as too much can lead to dense cookies. Use a spoon to fluff the flour and spoon it into your measuring cup, then level it off with a knife. Additionally, when creaming the butter and sugar, take your time to ensure a fluffy mixture, as this helps create light cookies. Keep the dough well-chilled before rolling it out; if it becomes too soft, it can be difficult to work with and may lose its shape during baking. When cutting out the cookies, use sharp cookie cutters for clean edges, and try to make them uniform in size to ensure even baking. Finally, be creative with your jam selection and don’t hesitate to experiment with different flavors. You might discover a new favorite that perfectly complements the buttery cookie base.
How to Store Traditional Linzer Cookies
Proper storage can extend the freshness of your traditional Linzer cookies and keep them delicious for longer. Allow the cookies to cool completely on a wire rack before storing. Once cooled, you should keep them in an airtight container at room temperature, where they will stay fresh for about a week. If you want to preserve them for an extended period, consider freezing. Layer the cookies in a freezer-safe container, separating the layers with parchment paper to prevent sticking. When you’re ready to enjoy them again, allow them to thaw at room temperature. If you plan to serve them on a special occasion, you can also freeze the unbaked dough for up to three months. Simply wrap it tightly and follow the baking instructions when you’re ready to create a batch of fresh cookies.
Variations of Traditional Linzer Cookies
While the classic recipe for traditional Linzer cookies is simply delightful, you can easily switch things up to suit your taste or mood. One popular variation involves using different types of nuts, such as walnuts or pecans, to replace almonds or hazelnuts, adding a different flavor profile to the cookies. Another fun twist is to customize the jam—try using lemon curd for a zesty contrast or mix different types of jams in a single batch for added depth. For chocolate lovers, consider adding cocoa powder to the dough to create a chocolate Linzer cookie that pairs perfectly with berry jams. You could also incorporate spices like cardamom or nutmeg into the cookie base for added warmth. Finally, if you want to get creative with presentation, dip the cooled cookies in melted chocolate or drizzle it over the top for an elegant finish.
FAQ about Traditional Linzer Cookies
When making traditional Linzer cookies, many questions may arise. One common question is, "What type of jam is best for Linzer cookies?" While raspberry and apricot are traditional choices, feel free to experiment with your favorites to find the perfect pairing for your taste buds. Another common query is about the nuts: "Can I make Linzer cookies without nuts?" Yes, you can omit the nuts entirely, though this may alter the texture a bit. Many also ask, "Can I use a substitute for all-purpose flour?" For a gluten-free option, you can try a gluten-free all-purpose blend, ensuring it contains xanthan gum for proper texture. Lastly, a frequently asked question is about the dough: "How long can I chill the dough?" Chilling the dough for up to three days in the refrigerator is fine, which can help enhance the flavors and make the dough easier to manage when it’s time to shape the cookies.
Traditional Linzer Cookies
Ingredients
Cookie Dough Ingredients
- 2 cups all-purpose flour Properly measured for best results
- 1 cup unsalted butter, softened Make sure it's at room temperature
- 2/3 cup powdered sugar For a sweet cookie base
- 1 large egg Room temperature for best mixing
- 1 teaspoon vanilla extract Enhances flavor
- 1 teaspoon ground cinnamon For warmth in flavor
- 1/2 cup ground almonds or hazelnuts Adds nuttiness to the dough
- 1/4 teaspoon salt Balances sweetness
Filling and Finishing
- 1/2 cup raspberry or apricot jam Choose your preferred flavor
- To taste powdered sugar for dusting Optional decorative touch
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream the softened butter and powdered sugar until light and fluffy, about 3-4 minutes on medium speed.
- Add the egg, vanilla extract, and ground cinnamon, mixing until well combined.
- Gradually sift in the flour, ground nuts, and salt, stirring with a wooden spoon or spatula until the dough begins to come together.
- Divide the dough in half, shape each into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes to firm up.
Baking
- Once chilled, roll out one disk of dough to about 1/4 inch thick on a floured surface.
- Cut out shapes with cookie cutters, ensuring half have a small cutout for the jam to show through.
- Place the cut cookies on the prepared baking sheets and bake for 10-12 minutes or until lightly golden.
- Cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Assembly
- Spread a small amount of jam on the solid cookie shapes and top with the cut-out cookies.
- Dust with powdered sugar if desired before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!