Tomato and Basil Pasta Sauce is a timeless and vibrant recipe that effortlessly transforms your everyday pasta into a delightful meal. With its rich flavors and aromatic blend, this sauce exemplifies the simplicity and beauty of Italian cuisine. Perfect for a cozy family dinner or a quick weeknight meal, this sauce brings together fresh ingredients for a wholesome dish that can be enjoyed by everyone.
Why We Love This Tomato and Basil Pasta Sauce
This Tomato and Basil Pasta Sauce is beloved for its fresh taste, ease of preparation, and versatility. The combination of succulent tomatoes and fragrant basil creates a harmonious blend that enhances any pasta dish. You’ll find that this recipe is not just about taste; it’s also about nurturing a connection with your food. Drawing on simple ingredients that are easy to find, making this sauce can create a warm and inviting atmosphere in your home.
Ingredients about Tomato and Basil Pasta Sauce
To create this flavorful Tomato and Basil Pasta Sauce, you’ll need the following ingredients. Each ingredient plays a crucial role in building depth and taste, making this sauce truly special.
- 3 tablespoons extra virgin olive oil
- 1 large onion, chopped
- 2 cloves garlic, crushed
- 2 (14.5 ounce) cans tomatoes, chopped
- 0.25 teaspoon red pepper flakes, or to taste
- 2 teaspoons balsamic vinegar
- 2 teaspoons white sugar
- 0.75 cup basil leaves, torn into pieces
- Salt and ground black pepper to taste
How to Make Tomato and Basil Pasta Sauce Directions
Creating your own Tomato and Basil Pasta Sauce is a rewarding experience that allows you to appreciate the beauty of cooking. Start by heating the olive oil in a skillet over medium heat. You want to let it get warm but not smoking. Add the chopped onion and crushed garlic to the hot oil. Sauté these ingredients for about five minutes, stirring occasionally, until they become tender and fragrant.
Once the onion and garlic are cooked, it’s time to add the chopped tomatoes. Pour in the two cans of tomatoes, along with their juices, stirring to combine everything. To give the sauce an extra kick, sprinkle in the red pepper flakes according to your taste preference. You can start with a slight pinch and adjust it as necessary later. Next, add the balsamic vinegar and white sugar. The sugar helps to balance the acidity of the tomatoes, creating a harmonious flavor profile that enhances the overall taste of the sauce.
Increase the heat to bring the mixture to a boil, and then immediately reduce it to low heat to simmer. Allow the sauce to simmer gently for about 45 to 60 minutes. This slow cooking process is vital as it lets the flavors meld together, resulting in a more nuanced and delicious sauce. Stir occasionally to ensure nothing sticks to the bottom of the skillet.
As the sauce nears completion, tear the basil leaves into smaller pieces to release their essential oils and vibrant flavor. Stir the torn basil into the sauce, allowing it to wilt and infuse its aroma throughout. Finally, season the sauce with salt and ground black pepper to suit your taste. At this point, feel free to take a taste and adjust any ingredients as desired.
How to Serve Tomato and Basil Pasta Sauce
Serving Tomato and Basil Pasta Sauce is a breeze, and it can be the star of a variety of dishes. Once your sauce is ready, you can toss it with freshly cooked pasta for a classic meal. Use long strands of spaghetti or fettuccine to soak up the sauce beautifully. Alternatively, you can use short pasta like penne or fusilli, allowing the sauce to cling to every nook and cranny.
This sauce doesn’t just pair well with pasta; you can use it as a base for pizza, spoon it over grilled vegetables, or even use it in baked pasta dishes like lasagna. For a hearty option, serve it alongside a fresh green salad and some warm crusty bread to dip into the sauce. You can add grated Parmesan cheese on top for an extra layer of flavor, although this sauce is delightful on its own. Enjoy it while it’s hot for the best experience!
Expert Tips: Tomato and Basil Pasta Sauce
To make the most of your Tomato and Basil Pasta Sauce, here are some expert tips. First, always choose high-quality canned tomatoes. Opt for San Marzano tomatoes if available, as they are known for their sweetness and excellent flavor. If you have the time, try using fresh tomatoes when they are in season. Just peel and chop them, then use them in place of canned tomatoes.
Another tip is to let the sauce simmer longer if you enjoy deeper flavors. Sometimes, an extra 10 to 15 minutes can make a significant difference. Keep the heat low, and feel free to add a splash of water if it thickens too much. Additionally, considering the addition of more herbs can amplify the sauce’s flavor. Fresh oregano or thyme can contribute a unique twist to the classic flavor.
Finally, don’t hesitate to customize the heat of your sauce. If you enjoy more spice, increase the red pepper flakes. If you want to balance this out, a pinch more sugar can help. Taste as you go, ensuring it suits your palate perfectly!
How to Store Tomato and Basil Pasta Sauce
Storing your Tomato and Basil Pasta Sauce is simple and efficient. If you have leftovers, allow the sauce to cool to room temperature before transferring it to airtight containers. It can be stored in the refrigerator for up to five days, ready to be used in another meal. When reheating, consider adding a splash of olive oil or water to restore the sauce’s consistency.
For longer storage, you can freeze the sauce. Portion it into freezer-safe containers or resealable plastic bags, removing as much air as possible. The sauce can last up to three months in the freezer. When you are ready to use it, thaw it overnight in the refrigerator or heat it gently straight from frozen over low heat in a saucepan.
Variation of Tomato and Basil Pasta Sauce
There are countless ways to vary your Tomato and Basil Pasta Sauce, ensuring it never gets boring. One popular variation is adding vegetables for extra nutrition. Consider incorporating bell peppers, zucchini, or mushrooms. Simply sauté them with the onion and garlic for a colorful and wholesome sauce.
If you’d like to introduce protein to your sauce, you can add cooked chicken, turkey, or even beans. This enhances the dish’s heartiness, making it a complete meal. You can also switch up the herbs. Instead of basil, use fresh parsley or thyme for a distinctive flavor profile.
Another fun twist is to include olives or capers for a Mediterranean flair. For those who enjoy a creamier sauce, stirring in a touch of cream or cream cheese at the end can create a whole new level of richness. Don’t be afraid to experiment and find combinations that suit your tastes!
FAQ
What is Tomato and Basil Pasta Sauce?
Tomato and Basil Pasta Sauce is a simple and delicious sauce made from crushed tomatoes, fresh basil leaves, and garlic, typically used to dress pasta dishes.
How do I make Tomato and Basil Pasta Sauce from scratch?
To make Tomato and Basil Pasta Sauce from scratch, sauté onions and garlic in olive oil, then add chopped tomatoes, basil, and seasonings, and let it simmer.
What can I serve with Tomato and Basil Pasta Sauce?
You can serve it with your favorite pasta, grilled vegetables, or even pizza. Pair it with fresh bread and a salad for a complete meal.
Can I freeze Tomato and Basil Pasta Sauce?
Yes, you can freeze the sauce for up to three months. Store it in airtight containers or bags, and thaw it in the refrigerator before use.
How long does Tomato and Basil Pasta Sauce last in the fridge?
The sauce will last in the fridge for about five days. Make sure to store it in an airtight container for the best quality.
Tomato and Basil Pasta Sauce
Ingredients
Main Ingredients
- 3 tablespoons extra virgin olive oil
- 1 large onion, chopped
- 2 cloves garlic, crushed
- 2 cans 14.5 ounce chopped tomatoes
- 0.25 teaspoon red pepper flakes or to taste
- 2 teaspoons balsamic vinegar
- 2 teaspoons white sugar
- 0.75 cup basil leaves, torn into pieces
- Salt and ground black pepper to taste
Instructions
Preparation
- Heat the olive oil in a skillet over medium heat until warm but not smoking.
- Add the chopped onion and crushed garlic; sauté for about five minutes until tender and fragrant.
- Pour in the chopped tomatoes with their juices and stir to combine.
- Add the red pepper flakes, balsamic vinegar, and white sugar, adjusting the seasoning to taste.
Cooking
- Increase the heat to bring the mixture to a boil, then reduce to low heat and let it simmer for 45 to 60 minutes, stirring occasionally.
- As the sauce nears completion, tear the basil into smaller pieces and stir into the sauce, allowing it to wilt.
- Season with salt and ground black pepper to taste, adjusting ingredients as needed.
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