Tomato and Basil Pasta Sauce
A vibrant and simple sauce that enhances pasta dishes with fresh tomatoes and basil.
Ingredients
Main Ingredients
- 3 tablespoons extra virgin olive oil
- 1 large onion, chopped
- 2 cloves garlic, crushed
- 2 cans 14.5 ounce chopped tomatoes
- 0.25 teaspoon red pepper flakes or to taste
- 2 teaspoons balsamic vinegar
- 2 teaspoons white sugar
- 0.75 cup basil leaves, torn into pieces
- Salt and ground black pepper to taste
Instructions
Preparation
- Heat the olive oil in a skillet over medium heat until warm but not smoking.
- Add the chopped onion and crushed garlic; sauté for about five minutes until tender and fragrant.
- Pour in the chopped tomatoes with their juices and stir to combine.
- Add the red pepper flakes, balsamic vinegar, and white sugar, adjusting the seasoning to taste.
Cooking
- Increase the heat to bring the mixture to a boil, then reduce to low heat and let it simmer for 45 to 60 minutes, stirring occasionally.
- As the sauce nears completion, tear the basil into smaller pieces and stir into the sauce, allowing it to wilt.
- Season with salt and ground black pepper to taste, adjusting ingredients as needed.
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Notes
Use high-quality canned tomatoes or fresh tomatoes when in season. Letting the sauce simmer longer can enhance the flavors.