When you’re looking for a comforting meal that requires minimal effort, The Ultimate Crockpot Steak and Potatoes Recipe fits the bill perfectly. This dish combines tender sirloin steak with hearty baby potatoes, resulting in a rustic yet gormet dinner that will fill your home with warm aromas and satisfy your family’s cravings.
Why We Love This The Ultimate Crockpot Steak and Potatoes Recipe
This recipe is a favorite for many reasons. The slow cooking process allows the flavors to develop beautifully, creating a rich and savory dish that practically melts in your mouth. Not only is it easy to prepare, but it also frees up your time for other activities. Just set it and forget it! Plus, because this meal cooks all in one pot, cleanup is a breeze. Whether it’s a weeknight dinner or a special occasion, this meal is sure to impress and leave everyone asking for seconds.
Ingredients about The Ultimate Crockpot Steak and Potatoes Recipe
List of ingredients with measurements
- 2 lbs sirloin steak, cut into 1½-inch cubes
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 2 tbsp olive oil
- 1 large onion, diced
- 3 garlic cloves, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1½ lbs baby potatoes, halved
- Fresh parsley for garnish (optional)
How to Make The Ultimate Crockpot Steak and Potatoes Recipe Directions
To get started with this delicious dish, you first need to prepare the steak. Take your sirloin and season it generously with salt, black pepper, garlic powder, and onion powder. Allow it to sit for about 5 minutes. This short resting period helps the seasonings penetrate the meat, enhancing the flavor.
While you let the steak sit, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is shimmering, it’s time to sear the steak. Do this in batches to avoid overcrowding the skillet. Allow the steak to brown for about 2-3 minutes on each side until it develops a lovely golden crust. Once browned, transfer the steak to your crockpot.
Next, using the same skillet, add your diced onion. Sauté the onion for 3-4 minutes until it starts to soften. Afterward, add the minced garlic and cook for an additional 30 seconds, allowing the garlic to become fragrant without burning.
Now comes the exciting part! Pour in 1 cup of beef broth into the skillet, scraping up the flavorful browned bits from the bottom. Stir in the Worcestershire sauce and dried thyme; this fragrant mixture is going to add depth to your dish. Pour this delicious mixture over the steak in the crockpot.
It’s time to add the stars of the dish: the halved baby potatoes! Gently toss these potatoes into the crockpot, ensuring everything is well combined. Now, cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. The waiting game will be worth it—your steak should shred easily and the potatoes will be tender and bursting with flavor.
Just before serving, don’t forget to taste and adjust the seasoning if necessary, then garnish with fresh parsley for that pop of color.
How to Serve The Ultimate Crockpot Steak and Potatoes Recipe
When serving your crockpot steak and potatoes, presentation can elevate the meal even more. Use a large serving bowl or platter to showcase the dish beautifully. If you’re feeling gourmet, consider mashing the potatoes lightly with a fork to give a rustic look, or serve the potatoes whole alongside the steak.
You might want to provide some crusty bread on the side to soak up the delicious juices—nothing goes to waste! Pair the dish with a fresh green salad or steamed vegetables for a balanced meal. The flavors are rich enough that you can serve the steak and potatoes alone or elevate your table with some yeasty bread to complement the flavors.
Expert Tips: The Ultimate Crockpot Steak and Potatoes Recipe
- Searing is Key: Don’t skip the searing step! It’s crucial as it locks in flavor and moisture, giving your steak a lovely brown color.
- Use Quality Beef Broth: The better the broth, the richer and more flavorful your meal will be. Opt for low-sodium broth to better control the salt levels.
- Experiment with Seasonings: While this recipe uses thyme, you can explore other herbs such as rosemary or oregano for different flavor profiles.
- Check for Doneness: If you’re cooking on high, start checking the steak after about 3 hours to ensure it doesn’t overcook.
- Keep it Simple: Stick to basic ingredients to let the meat shine. Sometimes less is more, especially with a hearty dish like this.
How to Store The Ultimate Crockpot Steak and Potatoes Recipe
Once you’ve enjoyed this delightful meal, you may have some leftovers to store for later. Allow the dish to cool down to room temperature before transferring it to an airtight container. Properly stored in the refrigerator, it should last for about 3-4 days.
If you want to keep it longer, consider freezing portions. This can be done by placing the cooled dish in freezer-safe bags or containers. It can last for up to 3 months in the freezer. When you’re ready to eat again, simply thaw it in the refrigerator overnight and reheat it on the stove or microwave. Ensure it’s heated through before serving.
Variation of The Ultimate Crockpot Steak and Potatoes Recipe
While the classic combination of steak and potatoes is delicious in its own right, there are countless variations you can explore to keep your meals exciting.
- Vegetable Medley: Add a mix of vegetables like carrots, celery, and bell peppers to the crockpot for additional nutrition and flavor.
- Spicy Kick: If you enjoy a bit of heat, consider adding crushed red pepper flakes or jalapeños to the dish.
- Comfort Food Twist: Transform this dish into a shepherd’s pie! After cooking, top it with mashed potatoes and bake until golden brown for a completely different meal.
- Different Cuts of Meat: While sirloin works beautifully, you can experiment with chuck roast or brisket for a different texture and flavor. Just keep in mind the cooking time may need adjusting depending on the cut.
- Herb Variations: Swap thyme for fresh basil or dill for a fragrant twist that complements the dish perfectly.
FAQ
What is the best steak cut for the ultimate crockpot steak and potatoes recipe?
Sirloin is excellent for this recipe due to its balance of tenderness and flavor. You can also use chuck roast or brisket as alternatives, just remember they may require longer cooking times.
Can I cook this recipe on high if I’m short on time?
Yes, you can! Cooking on high will usually take about 3-4 hours. Just keep an eye on the steak to ensure it doesn’t overcook.
What can I substitute for beef broth in this recipe?
You can use vegetable broth if you prefer a lighter flavor. However, for the best result in this hearty dish, beef broth is recommended.
Is it possible to add more vegetables to this crockpot steak and potatoes recipe?
Absolutely! Feel free to add your favorite vegetables like carrots, peas, or green beans to enhance the nutritional value and flavor. Just cut them into bite-sized pieces for even cooking.
Can I prepare this meal in advance?
Yes! You can prep the ingredients the night before and store them in the refrigerator. Just plug in your crockpot in the morning, and you’ll have a delicious meal ready by dinner time.
Crockpot Steak and Potatoes
Ingredients
Meat and Marinade
- 2 lbs sirloin steak, cut into 1½-inch cubes Use quality steak for best flavor
- 1 tsp salt Adjust to taste
- ½ tsp black pepper Adjust to taste
- ½ tsp garlic powder
- ½ tsp onion powder
- 2 tbsp olive oil For searing the steak
Vegetables and Broth
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 cup beef broth Use quality broth for better flavor
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme Can substitute with other herbs
- 1.5 lbs baby potatoes, halved Ensure the potatoes are fresh
Garnish
- to taste Fresh parsley Optional for garnish
Instructions
Preparation
- Season the sirloin steak generously with salt, black pepper, garlic powder, and onion powder. Let sit for 5 minutes.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the steak in batches for 2-3 minutes on each side until browned. Transfer to the crockpot.
Cooking
- Add diced onion to the skillet and sauté for 3-4 minutes until softened.
- Add minced garlic and cook for an additional 30 seconds.
- Pour in beef broth, scraping up browned bits, then stir in Worcestershire sauce and dried thyme.
- Pour the mixture over the seared steak in the crockpot.
- Gently toss in halved baby potatoes, cover, and cook on low for 6-8 hours or high for 3-4 hours.
Serving
- Taste and adjust seasoning before serving.
- Garnish with fresh parsley and serve in a large bowl or platter.
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