Stovetop Chicken Noodle Soup is a heartwarming dish that warms your soul and fills your kitchen with delightful aromas. Perfect for cozy evenings or when you’re feeling under the weather, this recipe is easy to prepare and packed with flavor. With just a few simple ingredients, you can create a comforting bowl of soup that will bring smiles and satisfaction to your family and friends.
Why We Love This Stovetop Chicken Noodle Soup Recipe
This Stovetop Chicken Noodle Soup recipe is beloved for many reasons. Firstly, it’s incredibly straightforward, requiring minimal ingredients while delivering maximum flavor. You can whip it up in just about 30 minutes, making it a great choice for busy weeknights. The combination of tender chicken, hearty noodles, and fresh vegetables creates a satisfying dish that’s both nourishing and delicious. Plus, with the ability to customize the ingredients to your liking, this soup can be tailored to suit any palate. It’s comfort food at its finest!
Ingredients about Stovetop Chicken Noodle Soup Recipe
To make this delicious soup, you will need the following ingredients:
List of ingredients with measurements
- 1 lb cooked chicken, shredded
- 6 cups chicken broth
- 2 cups water
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp dried thyme
- Salt & pepper to taste
- Fresh parsley for garnish (optional)
How to Make Stovetop Chicken Noodle Soup Recipe Directions
Preparing your Stovetop Chicken Noodle Soup is a straightforward and enjoyable process. Start by heating a splash of oil in a large pot over medium heat. This step is vital, as it helps bring out the flavors of your aromatics. Once the oil is hot, add the diced onion along with the minced garlic. You will want to sauté these ingredients for about 2 minutes until they become fragrant and slightly translucent.
Next, add the sliced carrots and chopped celery to the pot. Continue to sauté for another 3 to 5 minutes. You’re looking for the vegetables to soften while still retaining a bit of their crunch for texture. Once they are softened, pour in the chicken broth and water. Adding both liquids creates a flavorful base for your soup. Stir in the dried thyme at this point, which will infuse your soup with its aromatic essence.
Bring your mixture to a boil. Once the liquid starts bubbling, carefully stir in the egg noodles. These noodles will absorb the savory broth and become tender as they cook. Allow the noodles to simmer for about 5 to 7 minutes. You want them cooked just right – tender but not mushy.
After the noodles are fully cooked, it’s time to add the shredded chicken to the mix. Allow the chicken to heat through, which should take about 2 to 3 minutes. This step ensures that every bowl you serve is hot and comforting. After the chicken is warmed, taste your soup and season it with salt and pepper according to your preference.
When it’s ready, ladle the soup into bowls and garnish with fresh parsley if desired. This adds a lovely touch of color and freshness to your dish.
How to Serve Stovetop Chicken Noodle Soup Recipe
Serving your Stovetop Chicken Noodle Soup can be as simple or elaborate as you like. Start by filling a bowl with the freshly made soup and ensure each serving has a healthy portion of chicken and vegetables. The warmth of the soup is perfect on its own; however, you can enhance the dining experience with some fresh bread or crispy crackers on the side.
If you’re looking to impress, you can serve the soup with garlic bread or a side salad to add some freshness to the meal. A sprinkle of extra fresh parsley or even a squeeze of lemon juice can elevate the flavors even further.
For a cozy night in, consider serving the soup in rustic bowls and pairing it with a warm blanket and a good book or movie. This dish is perfect for gathering around the table with loved ones or enjoying some quiet time to yourself.
Expert Tips: Stovetop Chicken Noodle Soup Recipe
Creating the perfect bowl of Stovetop Chicken Noodle Soup can be simple with a few helpful tips.
- Use Quality Chicken Broth: The broth is the backbone of your soup, so it’s important to use a high-quality product. If you have time, making your own broth can enhance the flavor further.
- Customize Your Vegetables: Feel free to swap out the carrots and celery for other vegetables you like. Peas, green beans, or even potatoes can add depth and variety.
- Don’t Overcook Noodles: Keep an eye on the noodles while they are cooking. They can go from perfectly tender to mushy very quickly.
- Add Fresh Herbs: While fresh parsley is a great garnish, consider adding fresh thyme or dill for added flavor during cooking.
- Make It Ahead: This soup tastes even better the next day! If you have leftovers, let the soup cool completely before storing it in the refrigerator.
Following these tips will not only improve your soup but also make the cooking process smoother.
How to Store Stovetop Chicken Noodle Soup Recipe
Storing your Stovetop Chicken Noodle Soup is quite simple. Allow the soup to cool completely after cooking. Once cooled, transfer it into airtight containers for storage. This helps to preserve the flavors of the soup and keeps it fresh for your next meal.
In the refrigerator, the soup can last for about 3 to 4 days. If you’d like to keep it longer, consider freezing your soup. For this, pour the cooled soup into freezer-safe containers, leaving some space at the top for expansion. Frozen chicken noodle soup can last for up to three months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight, then reheat gently on the stovetop.
Variation of Stovetop Chicken Noodle Soup Recipe
This Stovetop Chicken Noodle Soup recipe is incredibly versatile, allowing you to modify it based on your preferences or available ingredients. Here are a few variations to consider:
- Add Different Proteins: Instead of chicken, you can use leftover turkey or even shredded rotisserie chicken for an easier option.
- Make it Creamy: For a richer soup, add a splash of heavy cream or milk towards the end of cooking. This adds a comforting creaminess that enhances the flavor.
- Spice it Up: If you like your soup with some heat, consider adding a pinch of red pepper flakes or a dash of hot sauce for an extra kick.
- Include Grains: Substitute egg noodles with whole grains like quinoa or brown rice for a healthier twist.
- Add Citrus: A squeeze of lemon juice just before serving can brighten the flavors and add a refreshing note that balances the savory elements.
Experimenting with these variations allows you to truly make this soup your own.
FAQ
Can I use raw chicken in this Stovetop Chicken Noodle Soup recipe?
Yes, you can use raw chicken, but it will require additional cooking time. Just ensure to cook the chicken thoroughly before adding the vegetables.
How long does it take to cook the soup from start to finish?
Typically, this Stovetop Chicken Noodle Soup can be made in about 30 minutes, making it a quick and convenient meal option.
Is Stovetop Chicken Noodle Soup healthy?
This soup can be a healthy option as it’s packed with vegetables and lean protein from the chicken. You can also use low-sodium broth and whole grain noodles to enhance its nutritional value.
What type of egg noodles should I use?
You can use any egg noodles available at your local grocery store. Slim or wide noodles work equally well, depending on your personal preference.
Can I make this soup in advance?
Absolutely! This soup stores well, and many say it tastes even better the next day as the flavors meld together. Just be aware that the noodles may absorb some broth, so you may need to add a little extra when reheating.
This Stovetop Chicken Noodle Soup is a fantastic meal that’s easy to make, delicious, and sure to bring warmth to your table. Enjoy the delightful process of cooking and the comforting results that come with it!
Stovetop Chicken Noodle Soup
Ingredients
Main Ingredients
- 1 lb cooked chicken, shredded
- 6 cups chicken broth Use high-quality broth for best flavor.
- 2 cups water
- 2 cups egg noodles Slim or wide noodles can be used.
Vegetables
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 onion, diced
- 3 cloves garlic, minced
Seasonings
- 1 tsp dried thyme
- Salt & pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Heat a splash of oil in a large pot over medium heat.
- Add the diced onion and minced garlic, sauté for about 2 minutes until fragrant.
- Add the sliced carrots and chopped celery, sauté for another 3 to 5 minutes until softened.
Cooking
- Pour in the chicken broth and water, then stir in the dried thyme.
- Bring the mixture to a boil.
- Carefully stir in the egg noodles and let them simmer for about 5 to 7 minutes.
- Add the shredded chicken and heat through for 2 to 3 minutes.
- Taste and season with salt and pepper.
Serving
- Ladle the soup into bowls and garnish with fresh parsley if desired.
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