Steakhouse Parmesan Chicken is a delightful dish that combines the rich flavors of savory chicken and the sharp, nutty notes of Parmesan cheese. This recipe offers a satisfying crunch and is perfect for a cozy dinner or an impressive meal for guests. It’s quick to prepare yet feels indulgent, making it a favorite for weeknights and special occasions alike. Your kitchen will be filled with mouthwatering aromas as this dish cooks, leaving everyone eagerly waiting at the table.
Why We Love This Steakhouse Parmesan Chicken Recipe
One of the standout aspects of Steakhouse Parmesan Chicken is its simplicity. It’s easy to whip up, yet the flavor profile is luxurious. The crispy exterior, thanks to the golden breadcrumbs and Parmesan coating, contrasts beautifully with the juicy chicken inside. Plus, it’s highly customizable; you can easily tweak the spices or sides to fit your family’s tastes. This dish can also bring nostalgia, reminiscent of visits to your favorite steakhouse, yet you can recreate it right in your kitchen.
Ingredients about Steakhouse Parmesan Chicken
To get started, gather these straightforward ingredients that will transform your chicken into a flavor-packed delight:
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil for frying
With these pantry staples, you’re just a step away from a delicious meal. These items are easy to find, making it a convenient option for weeknight dinners.
How to Make Steakhouse Parmesan Chicken Directions
Let’s walk through the steps to prepare your Steakhouse Parmesan Chicken. First, you’ll want to set yourself up for success by preheating your oven to 400°F (200°C). This ensures that when the chicken is ready for the oven, it will cook perfectly through.
Next, take a shallow bowl and combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix these ingredients well to ensure every bite will be full of flavor.
In a separate bowl, beat the eggs. This will serve as your adhesive, helping the Parmesan and breadcrumb mixture stick to the chicken. It’s crucial to coat the chicken well, so each piece will have that delightful crispiness.
Now, it’s time to prepare your chicken. Dip each chicken breast into the beaten eggs, allowing any excess to drip off. Then, coat it thoroughly in the Parmesan mixture. It’s best to press the mixture onto the chicken to ensure all sides are nicely covered. Aim for an even coating, as this will contribute to the crispy texture you’ve been dreaming of.
Heat olive oil in a skillet over medium heat. A couple of tablespoons should do the trick. Once the oil is hot, carefully add each chicken breast to the skillet. Cook them for about 3-4 minutes on each side, or until they are beautifully golden brown. This step is where the dish gets its delightful crust, so don’t rush it. Keep an eye on them to avoid burning.
After achieving that lovely golden color, transfer the chicken breasts to a baking dish. Pop them in your preheated oven and let them bake for about 15-20 minutes. You’re looking for the chicken to be cooked through, and a meat thermometer will confirm it’s ready when it reaches an internal temperature of 165°F (74°C).
Once cooked, pull them out of the oven, and get ready to enjoy! The aroma alone will get your appetite going.
How to Serve Steakhouse Parmesan Chicken
Serving Steakhouse Parmesan Chicken is effortless, as it pairs beautifully with various side dishes. A classic choice is creamy mashed potatoes, which complement the crispy, savory chicken perfectly. Alternatively, for a lighter meal, consider serving it with a refreshing garden salad. Toss some mixed greens, cherry tomatoes, cucumbers, and your favorite dressing for a bright and delicious side.
You can also elevate the presentation by garnishing the chicken with fresh parsley or basil. This adds a pop of color to your plate and enhances the overall dining experience. Plating the chicken alongside your chosen sides creates an appealing and inviting meal that will impress family and guests alike.
Expert Tips: Steakhouse Parmesan Chicken
To ensure your Steakhouse Parmesan Chicken turns out flawlessly every time, consider these expert tips. First, for an extra crispy crust, double-coat your chicken. After the initial egg dip and Parmesan coat, dip it again in the egg and then back in the Parmesan mixture. This will yield an unbeatable crunch.
Another tip is to let your chicken rest for a few minutes after frying, before transferring it to the oven. Resting allows the juices to redistribute within the meat, resulting in succulent chicken that retains its moisture.
If you’re looking to amp up the flavor of the coating, feel free to experiment with various seasonings. You might want to add some paprika for a bit of smokiness or Italian seasoning for a fresh herb flavor that complements the cheese.
Lastly, if you’re short on time, you can use pre-cut chicken cutlets instead of whole breasts. This will make the cooking time shorter and simplify the preparation process.
How to Store Steakhouse Parmesan Chicken
Once you’ve enjoyed your Steakhouse Parmesan Chicken, storing leftovers is simple. Allow the chicken to cool to room temperature, then place it in an airtight container. It can be stored in the refrigerator for up to three days. If you have more than one serving, consider layering the chicken pieces between sheets of parchment paper to prevent them from sticking together.
For longer storage, you can freeze the chicken. Wrap each piece tightly in plastic wrap, followed by aluminum foil, and then place them in a freezer-safe bag. This way, your chicken can last for up to three months in the freezer. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat in the oven until warmed through.
Variation of Steakhouse Parmesan Chicken
Steakhouse Parmesan Chicken is quite versatile, allowing you to make variations that suit your taste preferences or dietary needs. One popular modification involves adding herbs to the breadcrumb mixture. Fresh or dried herbs like thyme, rosemary, or basil can elevate the flavor and add a delightful aroma.
For a spicy kick, sprinkle in some red pepper flakes or cayenne pepper to the Parmesan mixture. This addition can turn up the heat just enough to appease those who enjoy a bit more zest in their meals.
If you’re looking to keep it lighter, consider baking instead of frying. Instead of pan-frying the chicken in olive oil, you could lightly spray the coated chicken with olive oil and place it directly on a baking sheet. This method will reduce fat while still achieving a crispy texture in the oven.
For an entirely different twist, you can use different types of cheese in the breadcrumb coating. Try mozzarella for a gooey, stretchy texture or even a blend of gourmet cheeses for an indulgent flavor experience.
Another option is to stuff the chicken with ingredients like spinach and ricotta or sun-dried tomatoes and feta before coating it. This method introduces different textures and flavors while maintaining the integrity of the dish.
FAQ
What makes Steakhouse Parmesan Chicken so special?
Steakhouse Parmesan Chicken stands out due to its delightful combination of flavors and textures. The crispy Parmesan and breadcrumb coating contrasts beautifully with the juicy chicken, creating a satisfying dining experience.
Can I use other types of cheese for this recipe?
Yes! While Parmesan is traditional, you can experiment with different cheeses like mozzarella for a gooey texture or a blend of your favorites to add a unique twist.
How can I make this recipe gluten-free?
To make your Steakhouse Parmesan Chicken gluten-free, simply substitute regular breadcrumbs with a gluten-free variety. You can also make your own using gluten-free bread processed into crumbs.
How do I know when my chicken is done cooking?
The best way to check if your chicken is fully cooked is by using a meat thermometer. The internal temperature should reach 165°F (74°C). Alternatively, you can cut into the chicken and ensure the juices run clear, with no pink remaining.
What side dishes go well with Steakhouse Parmesan Chicken?
Steakhouse Parmesan Chicken pairs wonderfully with creamy mashed potatoes, fresh garden salads, or even steamed vegetables. These sides complement the dish’s rich flavors while offering variety to your meal.
Steakhouse Parmesan Chicken
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless and skinless
- 1 cup grated Parmesan cheese For coating
- 1 cup breadcrumbs Can use gluten-free if desired
- 2 pieces eggs Beaten for coating
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil For frying
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix well.
- In a separate bowl, beat the eggs.
- Dip each chicken breast into the beaten eggs, allowing excess to drip off, then coat thoroughly in the Parmesan mixture.
Cooking
- Heat olive oil in a skillet over medium heat.
- Add each chicken breast to the skillet and cook for 3-4 minutes on each side until golden brown.
- Transfer the chicken breasts to a baking dish and bake in the preheated oven for 15-20 minutes or until cooked through (internal temperature 165°F/74°C).
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