Cabbage rolls are a classic comfort food that many cherish. But what if you could enjoy all the flavors of traditional cabbage rolls without the hassle of rolling them up? That’s where Slow Cooker Unstuffed Cabbage Rolls come into play. This dish takes the beloved ingredients used in cabbage rolls and combines them in a single pot, making it not only simpler to prepare but also equally satisfying. As you explore this recipe, you’ll discover how easy it is to bring a warm, hearty meal to your table without spending hours in the kitchen.
Why We Love This Slow Cooker Unstuffed Cabbage Rolls Recipe
There are countless reasons to adore this recipe. First and foremost, it’s incredibly convenient. Slow cookers are a game-changer in the kitchen, allowing you to prep your ingredients, set the time, and walk away while your meal cooks. This means less stress and more time for you to focus on what truly matters.
Another reason this dish shines is its robust flavor. With ground beef, spices, and the wholesome goodness of cabbage, this recipe is a flavor explosion with every bite. The combination of tomatoes, Worcestershire sauce, and seasonings elevates the dish, ensuring it’s not just another weeknight dinner but a delightful family meal.
Lastly, this recipe is versatile! You can easily modify the ingredients to suit your family’s preferences or dietary needs. The ease of preparation and the comforting flavors make this dish a staple in many households. So, let’s dive into the specifics of making your very own Slow Cooker Unstuffed Cabbage Rolls.
Ingredients About Slow Cooker Unstuffed Cabbage Rolls
To make the perfect Slow Cooker Unstuffed Cabbage Rolls, you will need the following ingredients:
- 1 pound ground beef
- 1 yellow onion, diced
- 1 small head green cabbage, chopped
- 14-ounce can petite diced tomatoes
- 6-ounce can tomato paste
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 2 teaspoons dried parsley
- 1/4 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 1/2 cup water
These ingredients blend beautifully to create a rich and hearty dish that is sure to satisfy your cravings. Each ingredient plays an important role in developing the delightful flavor profile you’ll love.
How to Make Slow Cooker Unstuffed Cabbage Rolls Directions
Making Slow Cooker Unstuffed Cabbage Rolls is straightforward and will take you only a few steps. To begin, brown your ground beef in a skillet over medium-high heat. This step is crucial as it brings out the robust flavors of the meat. You’ll want to cook it until it is slightly pink and then drain the excess fat. This ensures your dish remains hearty without being overly greasy.
Next, add the diced onion and seasonings to the skillet with the meat. Cooking until the onions soften will add an aromatic base to your dish. The smell alone will excite your appetite!
Once the meat mixture is well combined, transfer it to your slow cooker. Then, take your chopped cabbage and add it right on top. The cabbage will cook down beautifully, absorbing all the delicious flavors.
Now, it’s time to make the sauce. In a mixing bowl, combine the petite diced tomatoes, tomato paste, Worcestershire sauce, and water. Mix everything thoroughly. This combination will create a rich sauce that will tie all the flavors together.
Pour this sauce over the meat and cabbage in the slow cooker. Gently mix everything to ensure that the sauce coats all the ingredients evenly. The goal is to have the meat, cabbage, and sauce together, creating that signature flavor.
Cover your slow cooker and set it to cook on low for six to eight hours. The long, slow cooking time allows the flavors to meld together. Your kitchen will be filled with an irresistible aroma, inviting everyone to the table.
How to Serve Slow Cooker Unstuffed Cabbage Rolls
Once your Slow Cooker Unstuffed Cabbage Rolls are ready, it’s time to serve this delicious meal. Start by giving the mixture a gentle stir in the slow cooker to ensure all ingredients are well combined. Then, use a large spoon to scoop out portions and transfer them to serving bowls.
This dish pairs wonderfully with crusty bread, which is perfect for soaking up any extra sauce. A simple green salad on the side complements the richness of the meal and adds a touch of freshness. Additionally, you might want to sprinkle some fresh parsley on top for a pop of color and extra flavor.
As you serve this dish, don’t forget that it can also stand on its own, making it a filling meal. Each bite is hearty and comforting, promising satisfaction for both you and your loved ones.
Expert Tips: Slow Cooker Unstuffed Cabbage Rolls
To make the most out of your Slow Cooker Unstuffed Cabbage Rolls, here are some expert tips:
- Choose Quality Ingredients: Opt for fresh produce and good quality ground beef. This will make a noticeable difference in flavor.
- Adjust Seasonings: Feel free to tweak the seasonings to match your preferences. A little extra red pepper flakes can amp up the heat, while more thyme can enhance its aromatic qualities.
- Cook Time: If you’re in a hurry, you can cook on high for about 3-4 hours instead of low for 6-8. However, for the best flavor, low and slow is ideal.
- Taste Before Serving: Before serving, give your dish a taste. You may want to adjust the salt or add more herbs depending on your preference.
- Let It Rest: Allow the dish to rest for about 10 minutes after cooking. This makes serving easier and allows the flavors to settle.
By following these tips, you ensure a dish that is not only delicious but also perfectly suited to your tastes.
How to Store Slow Cooker Unstuffed Cabbage Rolls
If you find yourself with leftovers of this tasty dish, you’re in luck! Storing Slow Cooker Unstuffed Cabbage Rolls is simple. Allow the dish to cool completely at room temperature before transferring it to an airtight container.
Store the leftovers in your refrigerator for up to three days. When you’re ready to enjoy them again, you can reheat in the microwave or on the stovetop, adding a splash of water if needed to keep it moist.
For longer storage, consider freezing the dish. Just place cooled portions in freezer-safe containers or bags, and they can last for up to three months. When you’re ready to eat, simply thaw overnight in the refrigerator and reheat.
Variation of Slow Cooker Unstuffed Cabbage Rolls
There are so many fun variations you can try with this dish, making it your own. Here are a few ideas:
- Vegetarian Option: Substitute ground beef with lentils or a meat alternative. You can also add chickpeas for texture and protein.
- Add Grains: Mix in some cooked rice or quinoa for a heartier meal. This change boosts the fiber content and adds a lovely texture.
- Different Sauces: Experiment with different sauces, such as adding Italian seasoning or a splash of vinegar for a tangy twist.
- Storage Ingredients: You can add other vegetables like carrots or bell peppers to the mix for added nutrients. Just chop them finely and toss them in with the cabbage.
These variations keep the recipe exciting and allow you to match it with your dietary needs or simply your mood.
FAQ
What is a Slow Cooker Unstuffed Cabbage Rolls?
Slow Cooker Unstuffed Cabbage Rolls is a simplified version of traditional cabbage rolls that combines all the ingredients into one dish. It features ground beef, cabbage, tomato sauce, and seasonings cooked together in a slow cooker for a rich and hearty meal.
How long does it take to cook?
You can expect to cook your Slow Cooker Unstuffed Cabbage Rolls on low for about 6 to 8 hours, or on high for 3 to 4 hours, depending on your available time and preference.
Can I freeze the leftovers?
Yes, this dish freezes well. Allow it to cool completely, then store it in freezer-safe containers for up to three months.
What can I serve with this dish?
This dish pairs well with crusty bread and a simple green salad. Additionally, you can serve it over rice or with a side of mashed potatoes for extra heartiness.
How do I make this dish vegetarian?
To make a vegetarian version of Slow Cooker Unstuffed Cabbage Rolls, simply substitute the ground beef with lentils or another meat alternative, and add more vegetables as desired.
Slow Cooker Unstuffed Cabbage Rolls
Equipment
- Skillet
- Slow Cooker
- Mixing Bowl
Ingredients
- 1 lb Ground Beef
- 1 piece Yellow Onion Diced
- 1 small Green Cabbage Chopped
- 14 oz Petite Diced Tomatoes Canned
- 6 oz Tomato Paste Canned
- 2 tablespoons Worcestershire Sauce
- 1 teaspoon Dried Thyme
- 2 teaspoons Dried Parsley
- 0.25 teaspoon Red Pepper Flakes
- 1 teaspoon Kosher Salt
- 0.5 cup Water
Instructions
- Brown the ground beef in a skillet over medium-high heat until slightly pink. Drain excess fat.
- Add diced onion and seasonings to the skillet with the meat. Cook until the onions soften.
- Transfer the meat mixture to the slow cooker. Add chopped cabbage on top.
- In a mixing bowl, combine diced tomatoes, tomato paste, Worcestershire sauce, and water. Mix well.
- Pour the sauce over the meat and cabbage, mixing gently to combine.
- Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
- Stir before serving and enjoy warm, garnished with fresh parsley if desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!