Slow Cooker Unstuffed Cabbage Rolls
A comforting one-pot meal featuring ground beef, cabbage, and a rich tomato sauce, made effortlessly in a slow cooker.
Equipment
- Skillet
- Slow Cooker
- Mixing Bowl
Ingredients
- 1 lb Ground Beef
- 1 piece Yellow Onion Diced
- 1 small Green Cabbage Chopped
- 14 oz Petite Diced Tomatoes Canned
- 6 oz Tomato Paste Canned
- 2 tablespoons Worcestershire Sauce
- 1 teaspoon Dried Thyme
- 2 teaspoons Dried Parsley
- 0.25 teaspoon Red Pepper Flakes
- 1 teaspoon Kosher Salt
- 0.5 cup Water
Instructions
- Brown the ground beef in a skillet over medium-high heat until slightly pink. Drain excess fat.
- Add diced onion and seasonings to the skillet with the meat. Cook until the onions soften.
- Transfer the meat mixture to the slow cooker. Add chopped cabbage on top.
- In a mixing bowl, combine diced tomatoes, tomato paste, Worcestershire sauce, and water. Mix well.
- Pour the sauce over the meat and cabbage, mixing gently to combine.
- Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
- Stir before serving and enjoy warm, garnished with fresh parsley if desired.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months.