Slow Cooker Parmesan Garlic Chicken and Potatoes is a delightful dish that brings comfort and flavor right to your dining table. With its golden crust and the richness of Parmesan mixed with aromatic garlic, this meal is not only delicious but also incredibly easy to prepare. Using a slow cooker means you can set it and forget it, making it a perfect option for busy weeknights. This dish features tender chicken breasts paired with creamy baby red potatoes, all enveloped in a tantalizing blend of spices. It’s a simple throw-together recipe that transforms into a hearty meal, making it ideal for family dinners or gatherings.
Why We Love This Slow Cooker Parmesan Garlic Chicken and Potatoes Recipe
There are many reasons why this recipe stands out. First and foremost, the slow cooker does all the work for you. You don’t need to hover over the stove or spend hours in the kitchen. Instead, you can enjoy your day while your chicken and potatoes cook gently throughout the afternoon. The rich flavors meld beautifully, resulting in a dish that tastes as though you spent all day preparing it.
Additionally, this recipe is incredibly versatile. You can easily adjust the seasonings to suit your taste or accommodate preferences in your household. The use of baby red potatoes adds a wonderful texture and creaminess, making them the perfect companion for the chicken. The simplicity of the ingredients allows you to focus on other aspects of your meal while still creating something truly special.
Finally, the cleanup is minimal, which is always a bonus. With just a few basic kitchen utensils, you can serve a mouthwatering dish without the hassle of extensive washing up afterward. Overall, this recipe embodies comfort food at its finest—simple, delicious, and made with love.
Ingredients about Slow Cooker Parmesan Garlic Chicken and Potatoes
To create this flavorful dish, gather the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 pound baby red potatoes, halved or quartered if large
- 1/2 cup grated Parmesan cheese
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian seasoning
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 2 tablespoons chopped fresh parsley for garnish (optional)
These ingredients come together to create a dish rich in flavor while remaining simple and straightforward. Fresh parsley adds a touch of color and brightness, completing the presentation of your culinary masterpiece.
How to Make Slow Cooker Parmesan Garlic Chicken and Potatoes Directions
The preparation for Slow Cooker Parmesan Garlic Chicken and Potatoes is quite easy, making it suitable for cooks of all skill levels. Here’s how you can prepare this delicious meal in just a few simple steps:
- Begin by washing and drying the chicken breasts thoroughly. Patting them dry ensures that the cheese and seasoning mix adheres properly to the meat.
- In a mixing bowl, combine the grated Parmesan cheese, minced garlic, salt, black pepper, and Italian seasoning. Stir the mixture well so that all the spices blend evenly, creating a flavorful coating for the chicken.
- Take the chicken breasts and coat them with the cheese and seasoning mixture. Press down slightly to ensure that the blend sticks well to the chicken.
- Next, add the olive oil to the bottom of the slow cooker. This helps prevent sticking and adds flavor. Place the seasoned chicken breasts inside the slow cooker, arranging them in a single layer for even cooking.
- Now, it’s time to add the halved potatoes. Scatter them around and on top of the chicken. The potatoes soak up the flavors from the broth and chicken, becoming irresistibly tasty.
- Pour the chicken broth over the chicken and potatoes. This liquid adds moisture and depth to your dish, ensuring everything cooks beautifully together.
- Cover the slow cooker with its lid. Cook on low heat for 6 to 8 hours, or on high for 3 to 4 hours, depending on your schedule. Keep in mind that cooking times may vary depending on the model of your slow cooker.
- Once the cooking time is complete, check to ensure that the chicken is cooked through and the potatoes are tender. The internal temperature of the chicken should reach at least 165°F (74°C).
- Finally, using a slotted spoon or tongs, carefully transfer the chicken and potatoes to a serving dish. If desired, sprinkle with freshly chopped parsley for a touch of color before serving.
This straightforward process guarantees a delightful dinner that feels like a hug in a bowl. You’ll love how simple it is to create this flavor-packed dish while your slow cooker does all the hard work.
How to Serve Slow Cooker Parmesan Garlic Chicken and Potatoes
Serving Slow Cooker Parmesan Garlic Chicken and Potatoes can elevate your family meal or impress guests at a dinner party. Start by plating the chicken and potatoes artfully on a large serving dish. If you’ve garnished the dish with fresh parsley, it will add a splash of color and freshness.
You can serve this dish alongside a light salad to balance the heartiness of the chicken and potatoes. A simple green salad with vinaigrette can complement the flavors well. The dish is best enjoyed warm, so plan to serve it right after cooking for optimum taste and texture.
Leftovers of this dish can be great for lunch the next day. You can easily reheat the chicken and potatoes in the microwave for a quick meal. It also pairs well with steamed vegetables or rice if you want to switch things up.
For special occasions, consider adding a glass of refreshing iced tea or a light lemonade to your dining table. With this charming dish, you create not just a meal but a lovely dining experience that you and your loved ones will cherish.
Expert Tips: Slow Cooker Parmesan Garlic Chicken and Potatoes
To achieve the best results with your Slow Cooker Parmesan Garlic Chicken and Potatoes, consider these expert tips:
- Ensure that you use high-quality Parmesan cheese for a richer flavor. Freshly grated cheese often tastes better than pre-packaged options and melts nicely.
- If you prefer a garlicky punch, feel free to increase the minced garlic amount. You can adapt the flavors based on your preference.
- For crispier chicken skin, consider placing the chicken under a broiler for a few minutes after slow cooking. This will give it a golden, crispy exterior that’s hard to resist.
- If you wish to add more vegetables, consider including colorful bell peppers or carrots. These not only enhance the flavor but also add more nutrients to the dish.
By following these simple tips, you can elevate your slow-cooked meal and impress everyone at the dining table.
How to Store Slow Cooker Parmesan Garlic Chicken and Potatoes
Storing leftovers from your Slow Cooker Parmesan Garlic Chicken and Potatoes is straightforward. Allow the dish to cool completely before transferring it to airtight containers. It’s best to store the chicken and potatoes separately to maintain their textures.
You can keep the leftovers in the refrigerator for up to three days. If you want to store them for a longer duration, consider freezing the dish. Place the cooled chicken and potatoes in freezer-safe containers or bags. They can last in the freezer for up to three months.
When you’re ready to enjoy your leftovers, simply thaw them overnight in the refrigerator. Reheat in the microwave or on the stovetop until warmed through. Adding a splash of chicken broth can help revive moisture in the chicken and potatoes, ensuring a delicious meal once again.
Variation of Slow Cooker Parmesan Garlic Chicken and Potatoes
While the original recipe is fantastic as-is, you can easily make variations to suit your tastes or dietary preferences. Here are some ideas:
- Herb Variation: Swap out the Italian seasoning for your favorite herbs, such as rosemary or thyme. This can offer a completely different flavor profile.
- Vegetarian Option: Replace the chicken with hearty vegetables like eggplant or portobello mushrooms. These absorb flavors beautifully and provide a satisfying meal without meat.
- Spicy Kick: If you enjoy a bit of heat, consider adding red pepper flakes to the cheese mixture or serve with a spicy sauce on the side.
- Cheesy Delight: Incorporate other cheeses, such as mozzarella or cheddar, into the mix. Combining different cheeses can create a creamy, melted goodness that adds a special touch.
These variations allow you to personalize the dish while still enjoying the comfort and ease of the original recipe.
FAQ Section
What is Slow Cooker Parmesan Garlic Chicken and Potatoes?
Slow Cooker Parmesan Garlic Chicken and Potatoes is a delicious dish made with chicken breasts and baby red potatoes slow-cooked with Parmesan cheese, garlic, and seasonings. It’s an easy and flavorful meal perfect for any night of the week.
How do I know when my chicken is done cooking?
To ensure your chicken is cooked through, check the internal temperature using a meat thermometer. The chicken should reach an internal temperature of at least 165°F (74°C) for safe consumption.
Can I substitute the chicken breasts?
Yes! You can use chicken thighs or other cuts of chicken depending on your preference. Just be aware that cooking times might vary based on the cut you choose.
What can I serve with Slow Cooker Parmesan Garlic Chicken and Potatoes?
This dish pairs excellently with a light salad, steamed vegetables, or rice. Feel free to get creative and add sides that your family enjoys.
Slow Cooker Parmesan Garlic Chicken and Potatoes
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 pound baby red potatoes, halved or quartered if large
- 1/2 cup grated Parmesan cheese Use high-quality cheese for better flavor.
- 2 teaspoons minced garlic Adjust to taste for a stronger garlic flavor.
- 1 teaspoon salt Adjust to taste.
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian seasoning
- 2 tablespoons olive oil Helps to prevent sticking.
- 1/2 cup chicken broth Adds moisture and depth.
- 2 tablespoons chopped fresh parsley for garnish Optional, for color.
Instructions
Preparation
- Wash and dry the chicken breasts thoroughly.
- In a mixing bowl, combine the grated Parmesan cheese, minced garlic, salt, black pepper, and Italian seasoning. Stir to blend evenly.
- Coat the chicken breasts with the cheese and seasoning mixture, pressing down to ensure it sticks.
- Add olive oil to the bottom of the slow cooker to prevent sticking.
- Place the seasoned chicken breasts in a single layer inside the slow cooker.
- Add the halved potatoes around and on top of the chicken.
- Pour the chicken broth over the chicken and potatoes.
- Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
Serving
- Once cooked, check that the chicken has reached an internal temperature of at least 165°F (74°C) and that the potatoes are tender.
- Using a slotted spoon or tongs, transfer the chicken and potatoes to a serving dish.
- Garnish with freshly chopped parsley if desired, and serve warm.
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