Shaved steak stir fry is quick to make and tastes great. It uses thin slices of beef cooked with fresh vegetables and a simple sauce. This meal is easy and delicious, perfect for any day.
Why You’ll Love This Shaved Steak Recipe
This shaved steak recipe is perfect for anyone who craves a hearty meal without spending hours in the kitchen. It’s quick to make, requiring minimal prep and cook time. The steak is sliced thin, so it cooks fast and stays tender. Paired with crisp asparagus and green onions, the dish balances savory meat with fresh, vibrant veggies. Plus, the sauce is just right—rich, slightly sweet, and full of umami—making every bite flavorful. You get a wholesome meal with protein, fiber, and just enough carbs, all in one pan.
Ingredients for Shaved Steak
Here’s everything you need to make this tasty shaved steak stir fry:
- 1 pound shaved steak (flat iron, filet mignon, or sirloin work best)
- 1 tablespoon cornstarch
- 1/4 cup low sodium soy sauce
- 1 tablespoon freshly grated ginger
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons brown sugar
- 2 tablespoons olive oil
- 1 bunch asparagus, trimmed and chopped
- 4 green onions, sliced into 1-inch pieces
How to Make Shaved Steak
Start by tossing the thinly sliced steak with cornstarch. This coating helps give the beef a nice texture when cooked, and letting it sit for about 10 minutes allows the starch to absorb well. While the steak rests, mix together the soy sauce, grated ginger, minced garlic, salt, pepper, and brown sugar in a bowl to create a flavorful marinade.
Next, coat the steak with about half of this marinade, making sure every piece is covered. Heat olive oil in a large pan over medium-high heat. Add the steak and sear it for 2 to 3 minutes on each side, until it’s nicely browned. Once cooked, remove the steak from the pan and set it aside.
In the same pan, add the chopped asparagus and green onions. Stir-fry the veggies for about 2 to 3 minutes until they’re just tender but still crisp. Then, return the steak to the pan. Pour in the remaining marinade and stir everything together. Cook for another 1 to 2 minutes so the sauce thickens slightly and coats the steak and vegetables evenly.
Remove from heat and serve immediately for the best flavor and texture.
How to Serve Shaved Steak
This shaved steak stir fry shines as a standalone meal, but you can easily pair it with your favorite side to make it even more filling. Serve it over steamed white or brown rice to soak up the sauce. For a lower-carb option, try cauliflower fried rice or simple noodles tossed with a bit of sesame oil. If you want to add extra crunch, sprinkle some toasted sesame seeds or chopped fresh herbs on top.
This dish also works great as a quick lunch or dinner option that you can pack for work or school. Just be sure to cool it completely before storing in an airtight container. Reheat gently to keep the steak tender and the vegetables crisp.
Expert Tips for the Best Shaved Steak
To get the most tender results, make sure your steak is sliced very thin. You can ask your butcher for shaved steak or thinly sliced cuts like flat iron or sirloin. The cornstarch step is essential as it creates a subtle crust and helps thicken the sauce, so don’t skip it.
When stir-frying, use high heat and keep the ingredients moving to avoid overcooking the veggies. Asparagus should stay bright and crisp, so don’t cook it too long. Also, resting the steak after searing keeps it juicy and prevents it from becoming tough.
Feel free to adjust the marinade to your taste. If you like a bit of heat, add a dash of chili garlic sauce or sriracha. For a nuttier flavor, a small splash of toasted sesame oil at the end can elevate the dish.
How to Store Shaved Steak
Once cooked, allow the stir fry to cool to room temperature before storing. Pack leftovers into airtight containers and refrigerate. It will keep well for up to 3 or 4 days. When reheating, warm gently in a pan over medium heat or in the microwave to maintain the steak’s tenderness and the vegetables’ texture. Avoid overheating to prevent drying out the meat.
Variations to Try with Shaved Steak
If asparagus isn’t your favorite, you can swap it for other quick-cooking vegetables like bell peppers, broccoli, snap peas, or mushrooms. Mixing different veggies adds color and variety to the dish.
Experiment with the sauce by adding ingredients like fish sauce, oyster sauce, or a splash of rice vinegar for extra zing. Peanut butter stirred in can lend a creamy, nutty note, while hoisin sauce offers a sweet and savory twist.
You can also change the protein by using thinly sliced chicken or tofu for a different take on this stir fry. Serve your creation over rice, noodles, or even quinoa for a satisfying meal.
Frequently Asked Questions About Shaved Steak
What cut of steak works best for shaved steak stir fry?
Thin cuts like flat iron, sirloin, or filet mignon are ideal because they cook quickly and stay tender. You want the steak shaved or sliced very thin to get that perfect texture.
Can I prepare shaved steak ahead of time?
Yes, you can marinate the steak ahead and keep it refrigerated for a few hours or overnight. Just toss it with cornstarch before cooking. The stir fry is best served fresh, but leftovers keep well for a few days.
What are some good vegetable substitutions for asparagus?
Try bell peppers, broccoli, snap peas, mushrooms, or green beans. These vegetables cook quickly and complement the steak well.
How do I avoid overcooking the vegetables?
Stir-fry veggies quickly over high heat, keeping them moving in the pan. Remove from heat as soon as they are crisp-tender and still vibrant in color.
Can I make this recipe gluten-free?
Yes, use a gluten-free soy sauce or tamari to keep the dish gluten-free.
Shaved Steak Stir Fry
Ingredients
- 1 pound shaved steak (flat iron, filet mignon, or sirloin work best)
- 1 tablespoon cornstarch
- 1/4 cup low sodium soy sauce
- 1 tablespoon freshly grated ginger
- 3 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons brown sugar
- 2 tablespoons olive oil
- 1 bunch asparagus (trimmed and chopped)
Instructions
- Toss the thinly sliced steak with cornstarch and let it sit for about 10 minutes.
- Mix soy sauce, ginger, garlic, salt, pepper, and brown sugar in a bowl to create a marinade.
- Coat the steak with half of the marinade.
- Heat olive oil in a large pan over medium-high heat. Add the steak and sear for 2 to 3 minutes per side until browned. Remove and set aside.
- Add asparagus and green onions to the same pan. Stir-fry for 2 to 3 minutes until just tender.
- Return the steak to the pan, add the remaining marinade, and cook for another 1 to 2 minutes until the sauce thickens slightly.
- Remove from heat and serve immediately.
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