Shaved Steak Stir Fry
A quick and delicious stir fry made with thinly sliced beef, fresh vegetables, and a flavorful sauce.
Ingredients
- 1 pound shaved steak (flat iron, filet mignon, or sirloin work best)
- 1 tablespoon cornstarch
- 1/4 cup low sodium soy sauce
- 1 tablespoon freshly grated ginger
- 3 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons brown sugar
- 2 tablespoons olive oil
- 1 bunch asparagus (trimmed and chopped)
Instructions
- Toss the thinly sliced steak with cornstarch and let it sit for about 10 minutes.
- Mix soy sauce, ginger, garlic, salt, pepper, and brown sugar in a bowl to create a marinade.
- Coat the steak with half of the marinade.
- Heat olive oil in a large pan over medium-high heat. Add the steak and sear for 2 to 3 minutes per side until browned. Remove and set aside.
- Add asparagus and green onions to the same pan. Stir-fry for 2 to 3 minutes until just tender.
- Return the steak to the pan, add the remaining marinade, and cook for another 1 to 2 minutes until the sauce thickens slightly.
- Remove from heat and serve immediately.
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Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat gently.